Dead Ringer
Address | 413 Bourke St, Surry Hills NSW, Australia | ||||||||||||||
Phone | +61 481 234 484 | ||||||||||||||
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Website | deadringersydney.com.au | ||||||||||||||
Categories | Restaurant, Australian Restaurant, Brunch Restaurant, Cocktail Bar, Event Venue | ||||||||||||||
Rating | 4.2 87 reviews | ||||||||||||||
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Dead Ringer reviews
87Meatless Monday, no meat on the menu but do not let that scare you away! The souffle is to die for. And the staff is incredible.
Had a fun night out here with good cocktails, good food, good atmosphere and very friendly bartenders.
This place has the loveliest staff and the best espresso martinis around - great for a boozy brunch!
Their Friday evening atmosphere is pretty good. Loved the fact we got a square table for our group of 10!
A bit pretentious. Just as I like em. The choose of whisky is very limited. The bartender suggested something going off of what in was looking for but was nothing close to what I wanted. The food portions are really small for the price. But the ambience is great and food tastes deliciousness. I would recommend they almond spread. My friend and I couldn’t believe how good it tasted.
One of my absolute favourite bars in Sydney. The wine list is excellent, food is fantastic, and if you book a group dinner and get the banquet you'll find it's excellent value for money. The atmosphere is cosy, classy and casual, and the staff are super polite and attentive. Recently celebrated my birthday here with a group of friends and they all raved about it.
Cannot recommend highly enough, especially for gluten intolerant or coeliacs. Gluten free items make up the majority of the menu - something so rare in such a beautiful restaurant.
Great atmosphere, could hold a decent conversation with friends without yelling over music etc (personal pet peeve).
Food was great, wine was great, service was above average, but expensive overall. However can't wait to go back.