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TarraWarra Estate

Address 311 Healesville-Yarra Glen Rd, Yarra Glen VIC, Australia
Phone +61 3 5957 3510
Hours
Tuesday11:00-17:00
Wednesday11:00-17:00
Thursday11:00-17:00
Friday11:00-17:00
Saturday11:00-18:00
Sunday11:00-17:00
Website www.tarrawarra.com.au
Categories Restaurant, Tourist Attraction, Vineyard, Wine Store, Winery
Rating 4.5 74 reviews
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TarraWarra Estate reviews

74
Sort by: date highest rated lowest rated most helpful
Maitreya
08 July 2019 1:22

Location: yarra valley Victoria

Prime location.great ambience

The wine collection is really good.loved d Shiraz n pino noir wine varieties.did the wine tasting.enjoyed it.the restaurant at d winery is pretty popular, although dont get a chance to dine here.if u r in Melbourne u shud find time to visit this place amongst other vineyards around d valley.
A big thumbs up!

david
08 June 2019 4:21

Obviously it’s expensive at nearly $100 per head for two courses, wine and coffee but you get what you pay for. The meals are beautifully cooked and presented, service is excellent and it’s got a lovely quiet ambience. All this and great views. Highly recommended.

David
23 May 2019 15:20

Brilliant ambiance and A class food the chef has put together amazing dishes that will impress one of the most stunning spots in the Yarra Valley always a great experience.

Michael
04 May 2019 18:11

Did the wine tasting, platter and tour option. The tasting area is a great design. It is built into a slope and cleverly makes use of natural light. The person looking after our group was knowledgeable and very friendly. Looking forward to visiting again.

Martin
20 April 2019 0:14

Super impresses with this venue. Great for a wedding which is what we were there for. The food was outrageous with wine to matchOne of the best dining experiences ive had. Service was spot on. Friendly staff all working hard for the duration. We could not have asked for more. Thanks to the team that served us and the chefs for this tip top experience.

Wendy
18 April 2019 3:40

Beautiful setting for a great one hatted restaurant. Chef Mark Ebbels who worked in UK with Heston Blumenthal, which showed esp in the desserts. We enjoyed 3 courses I started with Mountain pepper, liang pi with venison gorgeous, followed by rare kangaroo, garlic, grilled pepper with blood lime which was extremely tender and served with a very rich sweet sauce. Couldn't go past Chocolate mousse with salted caramel and davidson plum icecream. It was to die for.

lizzie
29 March 2019 16:28

Celebrated my birthday here. The staff, especially Chelsea, were incredible! The food was beautiful and if you haven't already done so make sure you visit. Thank you so much!

James
28 March 2019 19:43

I'm afraid I didn't get the name of the delightful woman who served us. She had worked in Cambridge.really engaging personality who took the time to explain the intricacies of each wine and their terroir. She served us an excellent selection of wine and then recommended other places we should visit in the Yarra Valley. The winery itself is set in an idyllic location. I can't comment on the restaurant but the coffee shop on the terrace had very good coffee and pastries. The waiting staff were equally delightful. A really great experience and highly recommended.

Tim
23 January 2019 16:32

Excellent wine, wonderful food, tasty and well presented. The restaurant and surrounding estate is a sight to behold! Highly recommend.

Jesse
22 January 2019 17:13

Beautiful estate and ambiance. We enjoyed the wine and food at the patio. The location and relaxed vibe at the patio was great! We will definitely swing by again!

Maral
30 December 2018 3:41

I love the views and architecture of this place. The most chill outdoor seating area and one of my favourite Pinot Noir's of the region. The service could definitely be improved, but there are enough positives for me to go back.

Nethmi
19 December 2018 19:15

The food was below average. The chicken breast on the menu was well cooked but the sauce did not go well. The trout was served with a beetroot pure which was not suitable for the dish. Restaurant charges $4 per person for still water.service was great but very very overrated for a nice day out. Estate was beautiful and great outdoor area but the restaurant food itself was shocking for the price.

Would not recommend food.but would highly recommend views.

Negar
09 December 2018 13:43

Small portions but love the food and love the view.
I’ve been there a couple of times with my bae.

Gemma
22 November 2018 22:58

Our recent 4 course lunch at Tarrawarra was sublime! The plant based dishes were presented beautifully but most importantly tasted amazing. A creative kitchen team is clearly working well here.

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