Gods Kitchen

Old church turned bar. Live music and $15 jugs of Coopers on Tuesdays was fantastic. $5 cover charge unexpected and a little annoying, but I assume it goes to the live acts so I'm okay with it. Didn't eat but the pizzas smelt and looked fantastic

The food was fantastic, we shared all dishes between 5 adults and every dish was delicious. Not to mentiom the amazing service, shout out to the young blonde girl. Thank you

Great spot for lunch, dinner, drinks in Mornington, a converted church that’s been well decked out as a restaurant/ bar, inside bar a showpiece, friendly staff, a Korean themed menu, food is quite good and good choice, friendly service and mellow choons, and they have their own beer on draught, well worth a visit

Between waiting for menus, waiting to have our order taken and waiting for food it was over an hour. Only went there because they had vegan option against their mushroom burger only to be told they don’t have vegan buns so it would be served in a lettuce cup. That’s not a burger, that’s a salad. Decided on the vegan lasagne instead. I assume they’d run out of pasta as it contained one two inch square piece of pasta hidden on one side of the dish. I always thought lasagne was a layered pasta dish, not an overpriced pot of lentils with a little hidden piece of pasta. Would not bother going if vegan. Was disappointed.

Complements to the chef! I had the spicy edamame & duck.it was so delicious. Highly recommend.
The staff are very friendly, I really look forward to trying another meal in the near future. A real gem to visit in Mornington.

Probably the worst place to go on the peninsula.
Foods meh, drinks overpriced.

So called manager couldn’t organise a sock draw, not sure why you’d allow her to run the place, which she is, into the ground.
Haven’t met such a rude annoying person in my life.

Have told everyone I know to steer clear.

Id like to start on a positive note. The Food was Very Good and well priced. Compliments to the Chef. As it was my Daughters 21st she chose the venue. To start we arrived with balloons, and was accosted by the the so called Manager (small dark haired female wearing black mini skirt and black t shirt) very rudely! Bar staff 2 female and one male where also rude, and lacked any customer service. They would be more suited to security work at a prison or a bikey club! The wait and bar staff seemed annoyed and impatient with our groups presence and it was impossible to communicate with them or each other, with the rediculously blarring music. We spent at least $500! When my sister and myself went to the toilet the cheese and fruit platter which was hardly touched was taken away. We spent $200.on balloons and was told by the manager above: "that you cant let them go and if you leave them here we will burst them! And you cant use confetti either". I could go on and on about the appalling lack of Customer Service! Half the balloons also disappeared at the end of the night, probably went to god with the fruit platter amd cheese platter! If you like being abused on a special once in a lifetime occasion go there! Shocking!
Date of visit: April 2019
Helpful? 1

The food has gone down hill as of recently and I'm just hoping that it isn't a standard, the food used to be great. They have this weird thing of bringing out a so called 'smaller dish' with the 'larger dish'. Where most other places call that a entree and a main, the worst thing about it is the smaller dish is still cooked like an entree would and sits there for far too long while the chef is cooking the main 'larger' meal. Tried to have this conversation with the manager about it and she wouldn't have a bar, told me that I was wrong and that many people order a 'smaller' dish to go with a 'larger' dish.

No idea where this idea came from and I eat out a fair bit, just about everywhere else has a smaller dish come out first. Generally speaking the staff have the for thought of enquiring as to if I want the dishes to come out at the same time, which I think is considered to be standard.

I'm not the only person who has had this issue, and when a complaint was raised with your manager twice it almost ended in an argument because apparently "I was wrong". Honestly, in the job of service while supposed to provide a pleasant experience does a manager argue with a customers complaint? When did it become common to send out the smaller and mains together? I've been eating here for years and never had this problem until recently, or is this a new initiative or the new owners?

Also since it doesn't impede the Chefs preparation why on the last two instances has the smaller dish come out cold?