OCEANIABIZ.COM

Bianchet Winery & Fable dining room

Address 187 Victoria Rd, Chirnside Park VIC, Australia
Phone +61 3 8288 1844
Hours
Sunday12:00-17:00
Website bianchetwinery.com.au
Categories Restaurant, Caterer, Event Venue, French Restaurant, Vineyard
Rating 3.8 68 reviews
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Bianchet Winery & Fable dining room reviews

68
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Sally-Anne
09 July 2020 19:45

I had a beautiful lunch here recently.
The French onion soup was delicious as was the steak. The staff and service was also outstanding.had a party of 7 and everyone thoroughly enjoyed it!
Definitely will return again!

Kellie
08 July 2020 16:41

Absolutely superb! Compliments to the chef! Entre’ I had the pan seared scallops with pork belly, plated beautifully, for main I had the duck, cooked to perfection. Best dining experience in a long time I will definitely be back.
Highly recommended

Jessica
25 May 2020 13:23

Absolutely atrocious winery. Came here for my friend’s 40th on an organised wine tour (so they knew we were coming) and food was so slow. Waited over an hour between courses. Admittedly 4 people in our group had dietary requirements which weren’t disclosed prior to arrival however I don’t see how this makes entrees take 45-60 mins to come out after our arrival followed by mains an hour later after entree and dessert another hour later. We ended up being at the venue for over 3 hours for 3 course SET menu and everyone was starving! Total lack of care from all staff when questioned about why it was taking so long between meals which I politely asked about probably 6 times before I found the owner to query her and was quite annoyed by this point. She did not seek to understand what had gone on and just complained she doesn’t get enough money from the wine tour operator to do a good job of it apparently. Would never EVER return and unfortunately I think the owner’s response below (and to everyone who has left a poor review) says everything about this business and why they must be struggling in the industry. I would of loved to leave a great review and say we had a great time but unfortunately that was not the case. Save yourself the disappointment and go elsewhere

Mary
27 April 2020 18:37

Went on a Scoopon voucher. The pizza came before the entree even came. The pizza looked quite sad and was very doughy as it was not cooked all the way through. Place was busy and understaffed. Unfortunately I will not be coming back.

Lynne
07 December 2019 1:02

Prices are exorbitant. $39 for main & $9 for vegetables. Wine was terrible. Make sure check the bill twice. We were overcharged in the range of $50.00. Never catch our group there again.

Angela
02 December 2019 19:09

Thank you for a delicious lunch, (Saturday 19th) and enhancing two ladies luncheon on a dreary afternoon. The Barramundi, was scrumptious, dessert was divine, and the staff were fantastic, so attentive yet discreet. Absolutely recommend the pannacotta. Thank you chef for "tweaking" the fish course due to my allergies. Will be back.

ilja
27 November 2019 21:02

Great place. Food was amazing, worth every penny. Coffee and wine as well. We had a great time. Cellar door was closed this time. We definitely have to come back and check it out.

Kevin
20 October 2019 21:44

Best meals I’ve had since Hestons. Chef is up there with best. Incredibly cheap for the quality. $55.00 for a three course dinner. Best in Yarra valley.

Jacqueline
14 September 2019 7:20

Have not been to Bianchet for quite a few years. The new owners have absolutely nailed it! Great staff and service. The food? I'd eat here every day! If you haven't been.just do it!

kerry
13 August 2019 19:51

We had an great lunch at Bianchet during our Yarra Valley trip, and took advantage of their 3 course special. Really good value for money considering the quality of the food. Our favourites were the duck breast, mushroom entree, and even the bread was a standout (served with seaweed butter). Nice local wines too and good service.

Miranda
22 July 2019 5:07

I visited Fable dining room on a Saturday night in late May. As soon as I walked in I felt the warmth of the open fireplace. I immediately felt relaxed in this cosy atmosphere. For entree I had the kingfish ceviche which was melt in your mouth. Main was duck breast which was delicious and cooked to perfection. Our waiter was attentive and very knowledgeable and great fun.
It is great to have such a restaurant in the area and I will definitely be back.

Alison
05 June 2019 13:26

Booked a birthday lunch for 50 people on 17th March 2019. I'm still very disappointed.
There were many issues, very slow service, smoke from kitchen in dining room (So bad guests had to go outside), waiting over an hour to order, drinks not being refilled.
The owners reaction was not pleasant when confronted with upset guests.
The food was great. The chef and his team produce some great meals but this is not enough for me to want to return.
I can not recommend this venue for any functions.

Ben
05 June 2019 4:06

Food was OK but not representative of the price. I was there for dinner - but I think the atmosphere and surroundings would make lunch a much better option.

Krista
23 May 2019 10:34

On a hot autumn day we had booked a long overdue catch-up lunch. Although it was busy with a big celebration booking, we were never overlooked. The food was amazing, I had the duck main, this was perfection. Being a new opening the staff are young and new seemed keen. This is a plus for me anywhere. We live in Boronia and can not wait to take any visitors there.

Stacey
28 April 2019 21:47

Fantastic, delightful experience. Food just delicious and just to die for. Fine dining experience that you must come and try for yourself. Beautiful wine. Friendly service, I even received a candle on my desert for my birthday which was a special touch. Can recommend this place.

James
25 April 2019 0:07

Chicken felt like it had been under a heat lamp for 90 minutes. Came with no sauce and just cabbage

2 and a half hour wait for food and incorrect orders given. The ravioli was uncooked.

Air-conditioning was not working and it was exceptionally hot inside. We were promised that it would be fixed by our booking but was not.

There was flies everywhere and did not feel hygienic with them all around.

Would not recommend.

Dave
15 April 2019 11:32

Had a magical afternoon on Labour day.very busy but the guys handled it well.
We will be back, food lovely and service awesome!
The Cheescake was to die for!

Wendy
14 April 2019 5:20

My husband and I had the most amazing lunch here. Food was incredibly good; fresh and flavoursome. Staff were attentive and friendly. Decor lovely too. Could not fault it!

Dan
08 April 2019 11:02

Had the three course lunch today, everything was fantastic and incredible value. Had the pork starter, perfectly cooked eye fillet and cheese courses. Plus the estate pinot noir was delicious. Only annoyance was the large table behind us that seemed to complain loudly about everything. Would recommend to anyone.

Mix
02 April 2019 8:06

OK. The staff on duty tried their best. The waiter who attended our party did the best he could and was lovely.

But, no air conditioning, even though it was promised to be working in time.

The chicken schnitzel looked like a McCains oven cook meal. Oh, but it came with a little slop of cabbage.
The fish n chips was ok.
Ravioli wasn't cooked and took 2 hours to arrive.
Beetroot salad was a goopy slop.
The sides - vegetables came after the main meals.

The flies that accompanied our meal were not the best feature, but the staff had to open the doors so we all didn't cook in the UN air-conditionied hut.

The owner wasnt really keen on offering any consolation.

Don't come here. There are better places in Yarra.

To the lovely staff.leave, you deserve better.

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