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Sotos Fish Shop

Address 23 Semaphore Rd, Semaphore SA, Australia
Phone +61 8 8449 1270
Hours
Monday11:30-19:30
Tuesday11:30-19:30
Wednesday11:30-19:30
Thursday11:30-19:30
Friday11:30-20:00
Saturday11:30-20:00
Sunday11:30-19:30
Website www.sotosfishshop.com.au
Categories Fish and Chips Restaurant, Fast Food Restaurant, Fish and Chips Takeaway, Greek Restaurant, Hamburger Restaurant
Rating 3 74 reviews
Similar companies nearby
Alberton Fish and Chips — 33 Fussell Pl, Alberton SA
Semaphore Fish & Chip Shop — 36A Semaphore Rd, Semaphore SA

Sotos Fish Shop reviews

74
Sort by: date highest rated lowest rated most helpful
N Kay
26 February 2019 3:39

Worst chips ever had, the lady double charged me for two cokes, when I purchased one, forgot half the order literally and the fish stank and was soggy AF I won’t Ever be back and this was in November 2018

Coralie
09 February 2019 6:59

Best fish and chips in Adelaide. Ring order in advance or use the Zagl app as there is always a line out the door. Good value for money, generous servings, no table seating, takeaway only. Walking distance to Semaphore beach, so collect your fish and chips, bring a blanket and picnic on the grass or some undercover tables near the foreshore.

Dunken
03 February 2019 16:03

Fantastic Fish and chips.the ideal companion to the beach, can get very busy on weekends and holidays.

Kelly
26 January 2019 17:20

Changed my review to less stars
Recent visit found me walking out the door, prices have increased, regardless of the hand made chips, prices are very expensive. Such a shame.
Please like if you've read my review and agree

Abraham
21 January 2019 4:27

Took my son to a nearby museum and decided to get some fish and chips to take down the beach and eat afterwards. When we got to the beach found my son's grilled flathead was not in the packaging. Cost wise that was about 1/3 of the price of my meal. Not happy, wont be back

Mike
17 January 2019 16:53

First visit 21/12/18 and will definitely be going back. So efficient, well presented and the smell of 'fish and chips' was mouth-watering! Had a British Pack - cod, chips and mushy peas - I actually enjoyed it more than the same version I had in Wales! The curry gravy was amazing.

Rosey
10 January 2019 16:14

It the end of era.sad to say.we waited and waited while uber eats bags stacked up on the counter waiting to be picked up. I had been a loyal customer since 1980.30 mns had past. I asked if it would be much longer. I could not wait another 15.sad to say I will no longer be making my drive from gawler.it seems the only way to get served is via uber.it was suggest I call next time.thanks for all the years of the best.: - (

Anas
08 January 2019 5:28

Arguably the best fish and chips in SA. Dont be turned off by the long queue. Everyone is there because it is THAT good. A must try when you’re in Semaphore.

strukture
31 December 2018 0:11

A Semaphore icon. Sotos is always busy and for good reasons - their food is so good. Highly recommended for when you are down in Semaphore.

Zachary
16 December 2018 1:01

Great fish and chips. Good amount for price you pay, nice mix of crunchy and non crunchy chips. Old family business, great part of the community.

Gary
13 December 2018 1:03

Food was good but the service standards had dropped off since the last time I was there, I do understand people can't be happy all the time.

Rob
05 December 2018 20:03

My favourite fish n chip shop, if you have to wait because there busy, it's worth the wait for the best fish n chips in Semaphore

Adrian
25 November 2018 6:13

Awesome fish, prawns, calamari, fish sticks and chips for $16.5! Wait can be quite long in the warmer weather

Matty
07 November 2018 6:58

Sotos need to source the same potatos as the previous owners. Time of the year isn't an excuse for not being as good because with the previous owners I was satified everytime, all year round. Why change something which is perfect already? The last few times I havent enjoyed the taste of the chips, I think Chicken Chef is going to be getting our business in future.

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