Wealth Kitchen

Nice and authentic dim sum. Lots of choices came by trolleys. Highly recommended. Better call and book especially weekend.

Yumcha food is ok though the prices were quite expensive. We asked for itemised tax invoice but didn’t get one!
Didn’t know on Father’s Day there was a surcharge of 10% and Credit card attracts a surcharge of 3%.

Decent experience, although food was cold and the beef meatball inside was still raw. So we had to ask to recook it.

It may have been the time I went but the waiting staff were very friendly, topping up tea & water without asking. English menus are now available which is great not having to rely on my future in-laws to read & pick dishes for me. Not that it's a deal-breaker given the food is quite good anyway. If you pay by cash there's a discount for the banquet options otherwise you should expect to pay a moderate amount compared to other traditional East Asian restaurants. 4/5 Stars.

My partner and I really enjoyed our yumcha experience here.
For me, I felt like I was in a neighbourhood yumcha place in Hong Kong! Sui Mai wasn’t the best I’ve tasted, however the chicken feet was very tasty… It tasted fresh and very chickeny, I couldn’t taste “the freezer taste” like in many other places.

Service was attentive and booking was simple by calling in the restaurant.

The service and food during yum cha was really good. Unfortunately, lots of MSG in the food. Super busy so bookings are essential.

Good food. A bit plain though. When we first walked in for our 1: 15 Yum Cha booking, my family first experienced how unorganised the booking system was and it seemed like the waiter had no idea what he was doing. The place was overall pretty gross and filthy, my family was there for more than an hour and barely any food reached our table in our time there.

Generally Consistently solid service and dining quality. It does pay to know what can be ordered that's not on the menu.:)

The management does not ensure patrons adhere to the session time. I booked 1.30 pm Yumcha but upon arrival no car parking spots were available due to customers who continued to remain in the restaurant after their session times expired. Huge congestion in the carpark area. It was a very unpleasant experience. I don't think I will go back there anymore. Also, the food items like chicken feet, White baits were cold when they served to our tables.

Went to try this place on Saturday morning.
We ordered bbq pork puff, prawn dumpling, siumai, century egg congee and durian puff.
All of them are good.
Price is reasonable, I think it’s around 50$ including the Chinese tea.
Would come back again.

Solid Yum cha by Melbourne standards. One of the better ones in the area. Very attentive and friendly staff. Execution of dishes was solid and environment was homely. Stick rice was the highlight. 10/10

Been here for years through the various management and name changes. Last visit was December 2021, and obviously missed a fair bit of 2020 and 2021 due to lockdowns. Yum cha food is okay, nothing bad but nothing great. However, the price has gone crazy. We ordered 12 dishes mostly smalls and mediums, and the bill came to $127. Thats on average $10 per dish. That is Secret Kitchen pricing yet not Secret Kitchen quality. I was expecting about $100 (it used be on average $8 per dish), so they've upped the price but not necessarily quality. I will try Gold Leaf down the road next time.

Still good after covid lock down. No need to book in weekday. No need to rush and pay the bill in hour and half like one at shopping centre.

Good Chinese food and friendly staff. Parking can be tricky at times though as they do get full

I didn't dislike Wealth Kitchen, their staff are mostly friendly and helpful, but some were snappy if you asked a question of them instead of asking their manager.

Two members of our group including myself had an upset stomach for two days after our visit. Ignoring that though, the food was okay, but nothing really stood out and made you feel like you had to come back.

Some items ordered direct never arrived and others took a really long time. One of our friends on another table missed out on dessert as it was all gone by the time they had finished mains, but that's their own fault for not planning ahead when they first saw the desserts.

Maybe I should give them the benefit of the doubt as it's possible my experience was a one off especially given the majority positive reviews but in my case I have to disagree. The food was OK, best way to describe it is Chinese food in Australia back in the late 80s early 90s and that's not necessarily a bad thing if that floats your boat. My gripe was the service. In a almost empty restaurant and as a table of 9 we had a number of incorrect items sent to the table and the staff spent most of the time at the other end of the restaurant so that even the wildest hand gestures ellisted no response requiring someone to get up walk to them. The food was served without rice and after waiting 10min we again had to do the walk if shame. Again, maybe it was just a bad night for them but it just felt like we were an inconvenience. Lastly, if as I mentioned above your a fan of 80s Chinese then the decor won't let you down in creating that perfect vibe as it appears it was also in this decade the last referbisment was completed. It's not expensive and had the service existed then there would be room in my heart for a bit of nostalgia but based on my experience we won't be back.

Best yum cha I've had. White bait is phenomenal. Very crowded so best to book. Polite serving staff.

There were pro's and cons.
Pro's - friendly staff, nice interior, epic car-park. Cons - very overpriced for what u get, food was barely okay (don't order the 'braised beancurd and vegetables' unless you want a huge pile of lettuce with tofu.

I HATE places that only pay attention to CCP chinese! A couple of weeks ago, I went for Yum Cha. When I lined up with my bill to pay, I placed my bill on the counter, right t the eye level of the manager, who was at the register. He totally ignored me, reached his hand to the group standing behind me and served them first.
After they left, I asked him is that favouritism or discrimination? He said, "sorry, I didn't see your bill. " I said to him that's a weak excuse as the bill was right in front of him!
I will not go back again and I recommend anyone reading this not to go, unless you are a bully or CCP chinese, then you will get priority treatment.

The staff are good and so was the food. Last time l was there late last year it was terrible.
The only annoying thing is people parked their car that block the pathway. That wasn't a car spot.it's a pity my car wasn't a truck otherwise i would give the car a scratch.or two.