Meatmaiden

Overrated steak place in Melbourne.

Place is lack of character.

Their steaks were, chewy, dry and lack of flavors.

Prices were not cheap also

Really disappointed

The steak was great, no arguement here, both my partner and I thought it was amazing! The sides were also pretty good especially the Mac and cheese and the croquettes. The BBQ items however left much to be desired - the brisket was WAY overdone, it was smokey in flavour but had lost all of its moisture so it was dry and really unpleasant.the burnt ends also suffered as a result (yes I know they're called burnt ends) but they're supposed to still be tender and crunchy at the same time.these were just tough and smothered in the sweetest, most overpowering BBQ sauce.

The service was wonderful and ambience was great. My recommendation: come here for a good steak, enjoyable sides but avoid the BBQ items.

Great menu for sharing. Lots of tasty meat and vego options but more for the meat lover. Burnt Ends are amazing

Meatmaiden is fantastic dinner out if your a carnivore and want to impress.
It is modern, rustic and relaxed enough to have a good time.
The staff were very attentive and nothing was an issue. You could see them work the room so all patrons could enjoy themselves.

We ordered an entree each (two of us) a main and side each. The tartare was super flavoursome and my favourite dish of the evening. The steaks we ordered were great and sides were as expected, yummy.
Oh and note the drinks and cocktails were superb, I had the bacon? Sour which was a brilliant addition to me meal

I would recommend to anyone that wants a quality meat experience without the franchise feel.

Great spot for a team lunch or any other gathering. Food was terrific, wasn't a long wait. Just make sure to book in advance and bring a big appetite.

Had the maiden's mood chef's tasting menu Meatmaiden. Some hits and misses but overall it was very good. Almost too much food though. Burnt ends, wagyu and chicken were clear winners. Cocktails were great too. It was very loud though which took away a point, hard to talk or think.

Food was really nice and plenty of it. However the service was poor and a few of the waiting staff laughed at us because we were splitting the bill after i was informed that this was ok. Probably won't be going back really ruined it for me

Friendly staff, great lunch specials for $30, but a bit of a wait before we got our drinks or starters. Staff was apologetic but it dulled what was an otherwise delicious experience.

Saturday express lunch. $30. Entree, main, side, drink. All top quality choices. Nothing to complain about.

Great Experience!
Visited for my annviersary with my partner. Great food, drinks and service. Would highly recommend

This place is fantastic! Absolutely beautiful setting, lots of choices on the menu (i always look before i book) extremely friendly service, delicious food, good drinks and some chilled music to listen to while we enjoyed our meal. Thank you for a wonderful evening!

Popped in Saturday night for a quick drink and snack before seeing a show. Got attitude from the moment we walked in. As a venue that promotes craft beer we asked if the list had been reduced and got even more attitude. We wont be back

Fantastic meal and environment. The setting of the restaurant is very unique and the food was great.

Fabulous service and very accommodating. Food was devine and all staff were amazing. Nothing was a problem and our glasses weren't left empty for long.

Carnivores delight! I ate by myself - enjoyed well priced wine by the glass, the lamb shoulder and the kipfler potatoes. The lamb had been marinated in yoghurt and then baked to finish. I almost needed a spoon - it was so tender, so tasty, so good! The kipflers were crunchy and mushy at the same time. It would be good if they catered to single diners (a lot of us business travellers love some variation) by having a mix of the sides - not be forced to choose a single side dish - this is just my personal crusade for midweek dining. I have zero complaints - this is good food, curated by meat nerds (no evidence of maidens was discovered). I hope you enjoy it as much as I did.