McDaids
Address | 1003 Point Nepean Rd, Rosebud VIC, Australia | ||||||||||||
Phone | +61 3 5982 3200 | ||||||||||||
Hours |
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Website | mcdaids.com.au | ||||||||||||
Categories | Restaurant, Bar, Irish Pub, Irish Restaurant, Live Music Bar | ||||||||||||
Rating | 4.6 49 reviews | ||||||||||||
Similar companies nearby The Kitchen, Bistro, Bar and Courtyard — 1917 Point Nepean Rd, Tootgarook VIC Veraison Restaurant — 1891 Point Nepean Rd, Tootgarook VIC Rosebud RSL Club — 117 Eastbourne Rd, Rosebud VIC Rose Bud Degani — Rosebud Plaza, Shop R037, Boneo Rd, Rosebud VIC |
McDaids reviews
49Beautiful food and friendly service. Staff could have used an extra person on the night due to numbers but were welcoming, professional and helpful
We just went here for dinner today, my boyfriend got steak and I had the pasta of the day. The food, service and drink are all 5 stars:) Definitely recommended
Lovely atmosphere, meal was delicious.salt, pepper calamari melt in my mouth first time I have been here defnetlly coming back.
An amazing place with oodles of friendly atmosphere. If you time it right you will be tapping your foot to live Irish music. We will be back!
Order the curry chicken
Came with thighs and potatoes where NOT cooked thru. 89 bucks I won't get back.drinks from a bottle couldn't get that wrong. Customer service was all that was good
Super friendly staff, fun environment, amazing good for both taste and prices. Will be on the list for seconds.
One of the best on the peninsula. Genuine and friendly staff, great food, great atmosphere. I would definitely recommend the pie or the Irish parma.
Love the place, Kyle and Rebecca were amazing host and great staff will be there again for sure. Thanks
Great location, but having had a meal there, reckon there’s room for improvement. The staff were fantastic, very attentive and fun!
The menu has nailed it, although having had the curry, which had lots of flavour, it needs more of the sauce (and chicken). My son had bangers and mash (which is what it should be named in the menu), which needs a bigger serving of mash and the gravy needs some tweaking.
I’d also suggest a small blog in the front of the menu about the history of the pub and it’s owners. People love that.
Loved the trad session happening in the front bar, but wished the background music was turned off while they were playing.
I’d love to see more of a mix of high tables and lower tables throughout, to give it a more authentic Irish pub feel. Missing one big addition outside though - a giant flagpole holding the tri-colour.
All in all, we’d a great time and would be back.
Sláinte