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McDaids

Address 1003 Point Nepean Rd, Rosebud VIC, Australia
Phone +61 3 5982 3200
Hours
Tuesday12:00-22:00
Wednesday12:00-22:00
Thursday12:00-22:00
Friday12:00-01:00
Saturday12:00-01:00
Sunday12:00-22:00
Website mcdaids.com.au
Categories Restaurant, Bar, Irish Pub, Irish Restaurant, Live Music Bar
Rating 4.6 49 reviews
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McDaids reviews

49
Sort by: date highest rated lowest rated most helpful
Sue
25 June 2021 14:41

Beautiful food and friendly service. Staff could have used an extra person on the night due to numbers but were welcoming, professional and helpful

Caroline
14 June 2021 20:28

We just went here for dinner today, my boyfriend got steak and I had the pasta of the day. The food, service and drink are all 5 stars:) Definitely recommended

Liz
16 May 2021 0:05

Lovely atmosphere, meal was delicious.salt, pepper calamari melt in my mouth first time I have been here defnetlly coming back.

Shauna
10 May 2021 6:01

An amazing place with oodles of friendly atmosphere. If you time it right you will be tapping your foot to live Irish music. We will be back!

Me andhim
22 April 2021 13:29

Order the curry chicken
Came with thighs and potatoes where NOT cooked thru. 89 bucks I won't get back.drinks from a bottle couldn't get that wrong. Customer service was all that was good

Chris
22 April 2021 2:54

Super friendly staff, fun environment, amazing good for both taste and prices. Will be on the list for seconds.

Sam
27 May 2019 9:33

One of the best on the peninsula. Genuine and friendly staff, great food, great atmosphere. I would definitely recommend the pie or the Irish parma.

Matthew
26 April 2019 2:51

Love the place, Kyle and Rebecca were amazing host and great staff will be there again for sure. Thanks

Audrie
27 March 2019 20:17

Great location, but having had a meal there, reckon there’s room for improvement. The staff were fantastic, very attentive and fun!
The menu has nailed it, although having had the curry, which had lots of flavour, it needs more of the sauce (and chicken). My son had bangers and mash (which is what it should be named in the menu), which needs a bigger serving of mash and the gravy needs some tweaking.
I’d also suggest a small blog in the front of the menu about the history of the pub and it’s owners. People love that.
Loved the trad session happening in the front bar, but wished the background music was turned off while they were playing.
I’d love to see more of a mix of high tables and lower tables throughout, to give it a more authentic Irish pub feel. Missing one big addition outside though - a giant flagpole holding the tri-colour.
All in all, we’d a great time and would be back.
Sláinte

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