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Lee Ho Fook

Address 11-15 Duckboard Pl, Melbourne VIC, Australia
Phone +61 3 9654 8239
Hours
Monday17:30-22:30
Tuesday17:30-22:30
Wednesday17:30-22:30
Thursday17:30-22:30
Friday17:30-22:30
Saturday17:30-22:30
Website leehofook.com.au
Categories Chinese Restaurant
Rating 4.2 71 review
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Lee Ho Fook reviews

71
Sort by: date highest rated lowest rated most helpful
Simon
03 July 2021 12:21

Food was fine but not to the level expected by reputation and pricing. Didnt help that it took 2hrs to serve 4 courses from a preset menu. Best thing can say is good size portions

Maximina
20 June 2021 1:05

Wonderful experience. Great place to spend an afternoon and dining. Food is really delicious and delicate. Worth recommending to any friends.

Tony
09 June 2021 12:26

We stumbled across this place after a comedy show and what a find! The food is amazing, it's got a great vibe and Victor is a riot! Can't recommend this place enough, we'd give more stars if possible

Rolando
06 June 2021 23:50

The lunch set menu was very good, the crispy eggplant and peking duck pancakes were quite tasty. It was nice that they accommodated the set menu to my shellfish allergy

E Wai
15 May 2021 19:10

Absolutely amazing food and service. The chefs menu was awesome. Same owner as Chuuka in Sydney.

David-James
25 April 2021 0:21

DO: The Set Menu

DONT: Forget to order the crispy eggplant

PROTIP: Down a lane way. Easy to miss

Nicholas
28 March 2021 19:58

Honestly I can't express how amazing this place is! The vegan menu was an awesome treat for my partner and I, the cocktail are to die for and to top it up, the service is at preiumum level! For anyone looking for a chill vibe with high quality food then this place is a must! The food sizes are a bit small but with their set menu you get so much food that you don't mind that they are a bit small, you're basically trying everything on the menu which is a good touch. Every dish you receive is beautifully presented to you while the waiter explains the ingredients in the dish in a professional manner. Just wanted to say keep up the amazing work here! Definitely will be back in the future.

justabugDownUnder
10 February 2021 22:07

Had the best meal, albeit a take-away in almost 2 months. Jeff accommodated my same-day pick-up request. Very pleasant to deal with. I had the pippies for lunch and looking forward to king fish for dinner. Thanks for the complimentary hand sanitizer as well. Will be back.

Fabio
05 April 2020 18:48

The food is really delicious. The atmosphere was a bit weird tough. By 9 pm the restaurant was basically empty. There were also few families with ‘screaming’ kids, which was quite annoying considering the type of restaurant and price of the food. Overall it wasn’t an ideal place to have dinner.but maybe we were just unlucky and hopefully this was just an atypical evening

Robert
22 March 2020 9:13

Really like this restaurant - a few killer items on the menu e.g. The eggplant, which I dream about periodically

Blaze
20 March 2020 18:28

Nothing bad but was expecting a bit more for a place of this caliber. The food was quite salty and the timing of the dishes off. Staff friendly. A bit too bright for dinner.

Sunnie
20 March 2020 5:55

Came here for lunch to try out the modern Chinese cuisine by Victor Liong, after seeing him cook on MasterChef Australia.

Located in a colourful graffiti walled back alley, this is not your typical Chinese restaurant. On entering you would see the open kitchen downstairs before you take the stairs up to the dining area. The decorations where Chinese inspired but modern. The traditional dishes were modernised with a twist and very tasty.

Justin
10 March 2020 19:24

There are 2 things that place is not 1) authentic Chinese and 2) nice.
Its more like Modern Australian with an Asian influence. There were 4 of us (1 was Asian) and we eat a lot of Asian all over the world. We were all very disappointed in this mean - It was not nice or exciting and cant believe people have marked it a 4.4 - have they not experienced good Chinese before? We ordered just about everything off the menu - including the middle-eastern lamb (yes - like what?). The only 2 things on the entire menu that we collective said "saved the night" was steamed / stir fried Asian greens (big deal anyone can do this) and steam cone bay barramundi - very small piece and the same available in most Chinese restaurants that steam fish and Asian soy style sauce. The mushrooms, corn san choi bow and eggplant were ok but the fried rice was horrible - Fujian style half rice half scallop congee - not pleasant. Service could have been improved with a smile and some small talk. Overall - very disappointing

Travelingeek
25 February 2020 10:49

Very good dinning experience, friendly staff and reasonable price on food. They are doing fusion Chinese food, if you are after the authentic Chinese food, this will not be your choice.

Daniel
05 April 2019 18:14

We really enjoyed our meal here. The service is fantastic and the serving sizes are generous compared to some other fine dining establishments. We had the fried eggplant, red vinegar chicken and special fried rice which were all super tasty.

JJ Honeymoon
04 April 2019 22:48

Divine, food was good on par with the better Chinese restaurants, however top notch for venue and staff, very friendly. Nice place will be back.

Olivia
01 April 2019 14:18

I came with my partner to eat and the food and service was amazing! My favourite dish was the scollops and the eggplant! Chad provided exceptional service making our experience even better. I will defiantly be recommending Lee Ho Fook to my friends and family and I will be returning myself! Thanks for a great night

Nick
16 March 2019 3:44

Interesting fusion of Chinese food. Wonderful atmosphere and ambiance. Go to place if you are looking for something different.

Rajiv
15 March 2019 7:34

Fabulous experience. Had the summer menu and it was divine. The crispy aubergine signature dish was brilliant, crispy exterior with that creamy aubergine interior that was perfect. Every sauce was delicious and balanced. The crab rice was with steamed barramundi and vegetables was particularly delicious.

Philip
28 February 2019 18:00

Absolutely delicious were expecting smaller serves being a bit more upmarket so ordered an extra main and we couldn't finish it all. The barman really knows his trade the cocktails were to die for.

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