Bodega Underground
| Address | 55 Little Bourke St, Melbourne VIC, Australia | ||||||||||||||
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| Website | www.bodegaunderground.com.au | ||||||||||||||
| Categories | Mexican Restaurant, Bar | ||||||||||||||
| Rating | 3.7 46 reviews | ||||||||||||||
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Bodega Underground reviews
46Amazing service and the best meal I've had in years. The Vegan Feed Me Menu is more food than two food enthusiasts could handle but we enjoyed trying. Our cocktails were also perfect!
To echo others, very tasty food, just small servings. Loved the vegan jalapeno Crema on the tortillas and guac. Tacos were quite good too, as was the quesidila. The sweet potato tacos could have done with more as it looked like chips on a taco but the sauce and pickled beets were great.
Do love the vegan friendly approach.to the food, making it more accessible for nice places to take both vegetarian/vegan and meat eaters.
Good selection of drinks and cocktails.
Service was very friendly, however our waiter was quite odd. Gave me convoluted answers to simple questions about what dishes were, but his answers didn't actually explain what the dishes were. Wasn't able to just suggest a drink. He seemed forceful in taking our order but I think it was unintentional. Very odd, but friendly.
Food is ok, however the 2nd time I went there the hostess was quite rude. I went with two friends on Friday and we didn't have a booking. I thought they didn't accept bookings, I told her this and her answer was "we definitely accept bookings daaah". I'm sure there are other ways to say they are booked out. Not willing to go back.
Lovely food, so tasty! Awesome service! Tequila is amazing! If your gifted with Jack as your waiter then amen! What a lad, can honestly say he made our night! His knowledge of Tequila was on point and his presentation and service was out of this world. I would definitely come back again just for seconds of Jack (;
Came in late on a Monday night. Whilst the food tasted ok, I ended up with terrible food poisoning. Spent the 2 days after in bed violently ill, and a week of being unable to eat. Should have listened to Anthony Bourdain about Monday’s in restaurants: very clearly the left overs from the weekend service.