Blue Chillies

First thing to note is the quality customer service. We tried the satay chicken, stir-fried spinach and pandan crepes with ice cream. Although all the dishes were tasty, we highly recommend the exceptional satay chicken. The pandan crepes had a delicious coconut filling and was a great finish to our meal.

Ordered the belachan kang kong and both times it was so salty it was inedible. The manager replaced the dish with something else. Good service, but the food was a little disappointing, used to be better according to my bf who has been there before.

Ben -your customer service is exceptional. In spite of us reaching the hotel 20 mins before your kitchen closed for lunch, you served us with such patience and smile. The decor has a nice cosy feel to it. We were here on 10th July and ordered Roti and peanut sauce, Nadi lemak and Indian meegoreng. The food was totally delicious and bursting with flavour. I love the side of sambal and red chillies. Thank you very much! Definitely coming back.:)

Authentic Nonya spices fused with fresh Australian produce.
Bonnie the hostess is warm and welcoming.
The home brewed iced tea with lemongrass and ginger is a great non-alcoholic beverage to accompany the meal.

Nice interpretation of Malaysian cuisine. Even if it says it is spicy, it's not really that hot. The crispy beef and the fried okra sharing dishes are good. Bit expensive though.