The Little Hunter

Not a good experience, firstly entree mixed up, secondly drinks from the menu were not available, thirdly menu items were not available and was only advised after we had ordered and fourthly the main course was delivered well over an hour from ordering, the adjacent table had meals delivered before us even though they had arrived and ordered well after us. Would not return.

The slow cooked ribs were splendid and the lamb chops with parsnip puree was delicious too. The steak was great too. The friendly staff was the best of all:)

Your staff turn our meal in to a great experience! We were a large table that arrived early (when your doors opened) on Saturday night. Your staff were very welcoming, attentive, wonderful, fun and enjoyed joining the banter of the bucks! Despite how busy it was we never felt neglected and always made sure we had drinks!
We had a great chat to the manager who was new and asked for feedback on the wait staff as many were new as well. At no point could you tell they were new. They were well presented and great to deal with. Nothing was an issue or too difficult. I even saw the manager helping when it got busy. Now that is a great team!
The food, WOW just as amazing as the staff!
Great value for money! Cooked perfectly- which seems to be difficult for a proper medium rare steak of that thickness. Was so tasty I couldn’t get enough!
I will certainly be returning for more:)

The wagyu was disappointing. Such a thin cut of meat it looks like it was carved from a roast. The sear was also very blotchy. Looks like part of the steak boiled.

Maybe their other steaks would be better.

My partner and I came here for our first night out in a long time, we were very excited however had the worst experience.
The air conditioners weren’t working properly so we were sitting there sweating in 28 degree heat, and the table that was reserved for us was not clean. We waited about 25 minutes just for 1 cocktail, about 35 minutes for some garlic bread and mains took about an hour. Both of our steaks were overdone - we ordered medium rare however they were both well done. They were also cold.
Staff eventually moved us outside where there was a breeze, as we were so hot and uncomfortable inside. We started eating our meals trying not to complain as we had been waiting SO LONG for them and were so hungry… but couldn’t continue…. We found a staff member and told them about our cold, over cooked, ($60 each!) steaks. We were offered new ones. Not wanting to potentially wait around another hour, we kindly requested a refund for one of the meals instead. This was refused. Instead they offered a drink or dessert on the house. By this point we were so frustrated, disappointed, and completely turned off that we didn’t want any other food or drinks from them.
We will not be returning. One of the worst experiences we’ve ever had - how can you call yourself a steak house if you can’t even cook steak right?

Best Steak I ever had, when i was done i wished there was more. You will not regret the wagyu steak

Our group of 8 attended for dinner 20/11/21 & it exceeded expectations.
All staff were friendly, funny, patient and super helpful.
Meals were done to perfection, wide variety of drinks available in a laid back atmosphere. Will definitely be back.

The mushroom sauce was great! The rib eye fillet was nice, I like the mashed potatoes, and the lamb chop was good as well. Bake potato not too good, bit hard, but acceptable. Overall, not a bad choice for dinner if you like steaks:)

Ordered 750g Ribeye Medium Rare came out well done was replaced with another ribeye that was not even close to 750g and was cooked medium, not rested as it was rushed. The wife had Wagu rump was perfect. Pear and rocket salad was all rocket and very little pear. Ordinary at best

Came here for my birthday and was quite disappointed as I heard great things about Little Hunter. Ordered medium rare porterhouse steak and got a medium tough steak. My partner ordered a schnitzel which was dry. Only good thing was the service.

Great atmosphere and a good selection of quality meat. We ordered the ribs and sirloin. The sirloin was slightly on the rare side (I ordered medium rare), did not bother me too much. The mushroom sauce was beautiful (though could do with a little more mushroom slices). Good service. Overall a good experience and would definitely want to revisit to try their Wagyu selection.

Steak cooked the way you like to absolute perfection. Staff are so lovely and made sure everything was to my liking. Will definitely return next time I'm in Adelaide.

Had high hopes as lots of good reviews and the menu looked mouth watering. We had a booking, and were eventually seated at a wet table and then promptly forgotten. After 10 minutes I got up and found us some menus. The waiter was good, and once we'd ordered, the food waiting time was absolutely fine. Both of our steaks were over cooked, but we were hungry so didn't send them back. I did tell a manager at the end of the night, he was apologetic but deflected to it being a football night. It was not busier than would be expected of a Saturday night, and all tables were reserved - no obvious walk ins. There were also a lot of staff on so I'm doubtful that the football would have impacted service.
The building is nice, and not too noisy. We were surprised that there isn't drinks service at the table - you have to go to the bar, which makes things a bit chaotic and increases waiting times.

Two fantastic dinners here now and I'd be happy to recommend it for a special steak meal. The range of steak available is excellent and the quality of food presented was likewise.
My dinner partner and I both appreciate the rustic, old brick warehouse feel (although a little cold). Service has always been outstanding here, and yes, that makes a huge difference to the experience.
Sure, Victoria Street isn't the best frontage or access but that doesn't matter so much as the company you have with you!
My only gripe is that the bill is on the expensive side.

Steak was really good. We were seated in the back, sticky wooden tables with benches, not very pretty. Kitchen was a bit disorganized and our garlic bread came out with our steaks. But as i said, the steak was very good.

Used to be good. Went last night and asked for medium rare for the 750g steak and got medium well. New chef wearing protectice glasses likes hes doing a science experiement. Apparently other table beside us had issues as well. Service was good but my steak was mediocre.

Ordered the eye fillet 200g and a dozen of oysters as entree. Good food and beer selection in general. The steak was cooked well but a bit bland on its own for my liking. The sauce on the side helps.

Ordered the Black Angus Eye Fillet and on its own it was cooked to perfection. Normally I ask between rare and medium rare so they have some slack to get it right but these guys got it spot on when i said medium rare. I should have eaten it on its own but having a blue cheese sauce on the side was great but not necessary. Nevertheless, the sauce was beautiful both with the steak and the mash. Theyre quite reasonably priced for the kinds of meats they have so will be coming back pretty soon.

Atmosphere was nice, the restaurant was nicely decorated following the theme and the staff were very friendly and helpful. Our food was great however my steak was well done instead of medium but flavour was still nice. Definitely a nice spot for a lovely dinner.

Had to go back for the Lamb cutlets and it did not let me down. Superb flavour great sides of mushrooms and carrots. Couldn't do better if I was a TV Chef