Sukhumvit Soi 38

Not sure if it was the feed me dishes we were given but I thought the food was wildly unenjoyable, insufficient volume and considering this quite overpriced. There were none of the crowd pleasers, no roti bread no noodle dishes and instead very obscure flavourless squid stir fry and prawn head salad. Given it was $65 a head for food only having to order food elsewhere after was disappointing. Very spicy also

Food okay but experience riddled with hidden costs, overpriced food, and poor service.

Not bad food here but the service left much to be desired. Food was extremely overpriced for the measly portions provided. The restaurant charged us for a DineSmart donation without asking or notifying us. The staff felt like they were fed up anytime we asked for anything.

If you do end up coming here despite all the above, the crispy pork was quite good.

I had a wonderful meal and business meeting at this restaurant. The food was excellent and yummy using very fresh ingredients in their cooking. As a big eater, the portions seems small, but more than sufficient. Would definitely come back when I'm back in town.

I saw the rating so high. That’s why I go there to try. Personally, I bit disappointed… I paid $58 for 1 main +1 non-alcohol drink + 1 rice. Absolutely not cheap.
I had ordered the pork belly stir fry, I am so disappointed the vegetables is not same as manual, but no one told me when I order. The pork belly part is not the premium part. It looks trimming…. Few pieces of meats only had pork fat without meat.

The portion and taste still so good! A bit improvement will be prefect!

The food is excellent! The atmosphere is nice and relaxed. And the way they cater to dietary requirements especially coeliacs is amazing.

Service was great and the pork belly stir fry was amazing. Was very disappointed with the beef cheek massaman as it was not tender and had gristle through it. However, they did give us a free dessert when we complained about it. Also the portions are small for their price.

Wow, authentic Thai cuisine with the actual Thai Street hawker feel combined with modern interior aesthetics. Truly one of the best spots in town for Thai food.

The ambience of this place is better than it's food. I was expecting the food be as good as the ambience but what I observed is that what I order (beef masaman, roti, and crab noodles) was not as yummy as I expected. It felt like average Thai food in a very fancy set up. It was not bad all, but for the price and atmosphere, food should be better.

Food was ok not to have 4.5 stars, and again their services is so rude and poor. I was here for work but personally I will never came back.

In the top 10 restaurants in Adelaide for a reason. Have visited twice and both times were a wonderful experience. The food is absolutely devine. Highly recommend the Eggplant dish.

A Thai restaurant should know how to cook the basics - a Pad Thai. Enough said. No wok hay. No anything. You suk

A friend and I had lunch here. First timers. We had the banquet and it was AMAZING. Looking forward to going back again soon.

Went with friends for a birthday dinner last night and food and service were amazing! We loved the pork belly and water spinach, but I will probably be thinking about that pad thai for the rest of the week

Amazing food and staff.
Flavors and style. Atmosphere Was great.
Glad I tried and will come again when here next.

Foods came a bit slow but tasted good. And they are quite busy so it’s total understandable. Service is good. Probably won’t recommend large group but perfect place for 2-4 peoples dinner.

Discriminatory. Turned away due to having a pram with a baby. Have been eating out all week and never had issues. Restaurant was mostly empty, so there was space. Was supposed to be my birthday dinner.

The best Pad Thai I've ever had. My 2nd time back and I want to go again!
Tom yum cocktail was amazing!
Service both times was impeccable. Love the ambience, flavours, everything!

Overall a lovely experience - restaurant was beautiful and clean, staff were friendly and attentive, food came out very quickly and all the dishes we ordered tasted amazing.

Pictured is their sago dumplings with chicken filling and coconut cream sauce.

Food was enjoyable but not mind blowing. Crispy pork belly was very dry but the flavour of the sauce was nice. Out waitress was lovely but service from the bar was slow. She constantly apologised for the slow bar service. Feel like they were understaffed both in the bar and on the floor. She was very nice so from that perspective service was good and she staggered our courses expertly.

There is nothing spectacular on the winter menu for vegetarians. The fennel yellow curry is a disaster and should be taken off. The autumn menu options shouldn't have been changed.