Gaucho's Argentinian Restaurant
Address | 91 Gouger St, Adelaide SA, Australia | ||||||||||||
Phone | +61 8 8231 2299 | ||||||||||||
Hours |
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Website | www.gauchos.com.au | ||||||||||||
Categories | Argentinian Restaurant, Restaurant, Seafood Restaurant, Steak House | ||||||||||||
Rating | 3.8 73 reviews | ||||||||||||
Similar companies nearby La Boca Bar and Grill Adelaide — 150 North Terrace, Adelaide SA Sosta Argentinian Kitchen — 291 Rundle St, Adelaide SA |
Gaucho's Argentinian Restaurant reviews
73 Beautiful selection of meat cooked to absolute perfection
Great for a celebration
One of the best place in adelaide CBD for Meat lovers. House made chimichuri was the best sauce for steak. The staffs are very friendly and service is very good. The food was amazing. Steaks and lambs are perfectly cooked. I would love to go there again and i ll recommend everyone to give it a go.
The steak was fabulous. I like the charred broccoli as well. The price is a bit more expensive compared to meat wine and co. But definitely the best steak restaurant in Adelaide
Absolutely loved their juicy tender natural Flavour steak! All their dishes were spot on along with dessert as well. The price point is the only drawback but for their quality I would say it’s 100% worth it. Must try if you like steaks! One of the best in Adelaide
Really good cocktails but food takes 2 hrs to come out. Finished watching the full rabbitohs manly game before food came out. I hate latrell mitchell also
I had a disappointing experience at this restaurant because of their poor communication and management. I made a reservation for a table at 6 pm on Friday night, but to my surprise, the restaurant demanded that we leave by 8 pm without any prior notice. We had barely started our meal and felt rushed and uncomfortable throughout the entire dining experience. It was frustrating and unprofessional of the restaurant to treat us in this way, especially since we had made a reservation well in advance. Overall, I was very disappointed with the restaurant's service and would not recommend it to anyone.
Great for a big streak lunch, excellent Scotch filet matched with a lovely Eden Valley Shiraz
First time here.
Came early. The service was great & staff. The food was pleasant & nice.
Overall it was a pleasant night
The 500g porterhouse on the bone and the caramel dulce de leche brulee are to die for. The waitstaff are switched on and happy. Great job guys
Attended Saturday 19 Nov, 22.
Aged rib-eye was incredible.
Lobster was the best we’ve ever had.
Broccoli was blow your socks off!
Crème brûlée crust was perfection. Only “complaint” is dish wasn’t deep enough so we could be gluttons!
Ambience is great although it can get loud as with any large tables hosting boisterous parties (not a complaint, just a observation if you’re looking for a more “quiet” dinner - and could just be the timing/night).
Our waitress “Veg”- friendly and accomodating. Did not hover, yet she was attentive even though she was busy serving other tables.
Thank you!
Spent 180$ for 2 people for just food. Not worth the money. Waiter not very welcoming, food was average, overall very forgettable. Won’t be returning
Awesome food great service. There’s a lovely little corner that fits a couple of families for dinner. Perfect medium rare steaks with all the trimmings.
Took a friend here to celebrate their birthday. Food was delicious. Staff rushed us out the door - it was a weeknight and there was not a line up outside. They continued to ask us if we wanted any thing more, making us feel very uncomfortable. Then they placed the bill on our table and asked us how we’d like to pay, we felt pressured to pay right at that moment. Very disappointing. We both had main meals and a side each so it wasn’t like we were there just for drinks. Wasn’t a 2 hour seating, if it was we weren’t advised of this at time of booking or even when we arrived. Wont be returning, plenty of other delicious steak places around the city.
Great atmosphere and the service staff were lovely and attentive. However the food did not live up expectations, rather disappointing given the premium price points throughout the menu. My $67 steak was far too tough and chewy and lacking in flavour. Entree and sides similarly disappointing. Hopefully they can lift their game.
Terrible food. Paid $300 for 3 steaks. Not cooked well. Cake with no side or gravy. Just horrible. Rip off
I don't eat meat and it was my partner's 40th birthday and i wanted him to have a special dinner. I absolutely enjoyed the food just as much as he did; Whilst he had the 500g steak, we shared the most delicious Broccoli EVER, crisp/tasty/salty, the amazing Pear Salad and the squid. To be fair i wasn't that keen on the squid and i could have just eaten the broccoli and salad by themselves. The food was amazing, the service was so great and informative; pairing up a nice red with the steak of choice. Super quick and just an all round great atmosphere. We would have loved to give a tip, but they only take cash.maybe there could be some other system other than cash, because i never have it on me. Thank you for having us and see you again soon!
Although the steak prices were very expensive they were cooked well and were tasty. However, you receive NO sides, must pay for chips or salad, even gravy is extra. I felt rushed with our experience tonight, had entree, mains, desert and upon taking the last sip of my coffee waiter was asking me if I wanted him to bring Eftpos machine to me. 60 minutes is total for 3 courses. Had the feeling they didn't want us there.
Excellent place to indulge in culinary feast
Only let down was a boisterous individual who went by the name of Jack, who ruined the general ambience of the night
Great steaks and food but definitely a little on the $$$ side. A great dining experience great sides also. Expect to be paying premium prices.
It can be very loud at times in the place but the quality of food and good service certainly makes up for this