A Hereford Beefstouw

I'm a carnivore and meat lover. This is the best steak I've ever had. Wonderful service. Would recommend. Very expensive, $60 per person but perfect for a romantic night out! ️

Ordered the New York sirloin and asked to be cooked medium rare. Waiter suggested to get it rare, as he said "it's the way the chef likes to cook this steak and he will be happy knowing someone has ordered rare. ". With his recommendation I got rare.
Received the steak and it was medium. They did take the drinks off the bill.although a good gesture. I would've rather had the steak taken off the bill as the drinks were nice and cold as it should be. If I had to come here and eat again I would probably have my steak cooked as alive in the hope of getting rare. Thanks chef

Friendly Staff and Delocious food!
Only issue we came across was no split bills which was a pain considering we were in a big group!

They are not sure what rare, medium & well done is all about.
Had to clean my own cutlery & if a napkin is on the ground they.should replace it with a clean one. Otherwise okay. A little bit pricey for what it is.

First time in Adelaide and the first time at this steak house. Staff are very attentive and helpful, service was quick and the quality of my New York Serloin was impeccable. If I am ever back in Adelaide I will visit again, thank you for an awesome meal, you guys rock!

Great steaks. Pricey but worth it. Had a table of intoxicated patrons next to us which is not their fault but probably should've been removed from premises.

Staff were very friendly, venue was cool, steak average, chips were not up to scratch. Recommend you choose the pepper sauce over the bearnaise sauce. For the cost, the aged steak was not as tender as you would think. But in saying that, I recommend you try the restaurant to taste for yourself.

Ordered the 45 days aged rump steak medium rare, it was pretty tough to eat and was more like medium well done cooked: (also check your bill as they charged me an extra glass of wine when I only had one and tried signaling the easier/waitress twice they Walked straight pass me. Did not say sorry when I told them about the bill. Would not recommend coming here.

My wife and I have dined here a couple of times and thoroughly enjoyed it. My sister and mother really liked it too. A bit pricey but good value. Attentive staff, great atmosphere and the rather novel ordering system makes it stand out from the rest. Due for another visit soon!

Delicious! This place has been recommended to me a number of times but I never really cared about it. Definitely keen to visit again.

Nothing better than a good glass of red wine with a great bit of beef. However with only a selection of 4 red wines by the glass, with no merlot option, is very dissapointing. The beef came out 20 minutes after order with only 10 customers in the restaurant at 7pm. The staff were polite but didn't seem to be passionate about the products. No better than much much cheaper competitors.

Always enjoyed previous dinners here, I do feel the place has lost its spark though, the salad bar is definitely missed along with the ordering cards (love ordering for myself instead of reading to wait staff)

The sizings of the meals are a tad small for the prices, the ribs I feel have gotten smaller but it was all very tasty so no complaints there! The service was however a bit slow but it was peak time. Ensure you allow 2 hours for your seating!

The food here is amsolutely amazing! Easily the best steak I have had in Australia. The pepper sauce I had brilliantly complimented the meat and the chips were great. Wines went well with the steak too. Definitely worth a visit!

Have been here twice and both times i was impressed with the quality of their meat. I am fussy so if you think dining at hogs breath is your ultimate meat fix, then stay there and leave this place more available for those who can tell the difference!

Attentive and knowledgeable wait staff, outstanding food with steak cooked to perfection. The French doors were open for our evening meal which made for a pleasant semi al fresco experience.

Waiters were thoughtful and friendly. Steak was quite good but sometimes the way it cooked may not be as consistent.
The first time I went it was perfectly done to my liking as I ordered medium well. The second visit I asked for medium well it came out over cooked and meat was tough. They were happy to serve me a new plate but I was half way full and it took a while to cook you a new one.

Massive assortment of steaks. Settle on the dry aged ribeye and it was suburb. All up, very good experience and would return.

I have visited the restaurant few times now and each time I left somewhat unsatisfied. The meat selection is great, so is the decor. But. I didn't find staff very attentive or customer focused. The prices are also ridiculously high given the average quality of service, ordinary food quality and small serving size. My steaks were always served cold. They should be served soon after the steak's resting time is over! I do suggest that management improve on these areas.

Pay $80 for meal. Entree shared with 4, would have fed 1. Barra fillet size of 2 match boxes. Dessert only good point. Would not recommend to anyone

Went to the beef night there were six pre-done meals done with unusual cuts of beef, it was pretty good it was a lot of money, and most of the cuts tasted kind of the same because they were slow cooked
one of those meals they obviously didn't cook enough off because my sister had to wait an extra 15 minutes and got a very weird cut
the dessert was just very strange it obviously had beef in it and you could taste the beef and beef should not be in a dessert
I probably do it again, maybe