Tiny's

This place has seriously fell off compared to where it was late last year. The cocktails have remained pretty delicious throughout but boy has the food made a turn for the mediocre…

The first time I came here (Nov 2022) the food felt fun, something new, a bit hearty and a good experimentation of flavours, it was definitely worth the price!

When I went there just this past week I was shocked. I heard from a friend a couple months ago that it had fallen off but never expected it would be this bad. The large plate “Market fish” was absolutely tiny. I was expecting a big fish but got what looked like a small plate of crudo? I ordered the pumpkin salad because of my good experience last time I thought they would do something great and transformative with the pumpkin but no. It was extremely mediocre, and nothing I couldn’t whip up myself. Seemed to just be boiled pumpkin pieces on lettuce with dressing? I was baffled… there are definitely better places to go in the city.

Food was faily nice, service was a shambles though, no communication between any staff.l, ended up with about 10 sets of cutlery from different staff, waited ages for drinks, table was never cleared for about 30min, Music from the function was way to loud and then Half way through they dimmed the lights but there was no lighting around our table so we enjoyed it in the dark.

Really lovely place, great staff and wonderfully. I highly recommend putting this on your to do list around town.

We had a nice evening here.
Some of the food wasn't up the hype as it could have been.
The portion sizes were great with was nice to see
The soft cheese was a stand out and excellent selection from the chef.
Salmon was nice but the overall dish a bit bland.
Ribs were great nicely cooked and seasoned.
Unfortunately the chocolate fondant was overcooked.

The service was excellent and very knowledgeable, great wine list and delicious cocktails, Good spot for a Friday night dinner started before going out on the town. Definitely more of a bar vibe as it's so loud but it was nice to be tucked away in the corner.

Nice hidden place! Bar tender Izac knows how to serve and does it with style but unfortunately the other guy either was sick or didn’t want to be working there. He was on the border of being rude.

Absolutely amazing night. Staff were so attentive and amazing. Food and drinks were amazing. Highly recommend

Really lovely place, great staff and wonderful ambience. I highly recommend putting this on your to do list around town.

Love it! My first time at Tiny's and we will definitely be back. We came for dinner for 2 on a weekday night and ordered the Beef Tartare, Grilled Octopus, Signature Rotisserie Chicken (Half) and Brussel Sprouts. I am very pleasantly surprised by their unique combinations of flavours. My favourite would be the beef tartare, but everything we ordered were great. Service is excellent and the staff was attentive and friendly.

Very bad experience for the salsa bottomless. Very unfriendly staff, the service was very poor and treated us very rude. For example, one of the staff instead of putting my drink where I was sitting as I moved seat, she put my drink somewhere else and I kindly asked that I was sitting over here and she rudely replied that if I wanted the drink I had to get it where she had placed it. Took over 30mins to get drinks delivered. Meals were good but the experience wasn’t pleasant for a 16 people booking. Choose this place to celebrate a special occasion and had the worst experience, the staff didn’t take into account the amount of people that I brought to the venue. Not recommend it at all.

A last minute visit after a busy work day. I called ahead to see if I could get a booking. I was offered a bar seat which I appreciated as it was late notice. I arrived on time and was told by the tall bartender with a shaved head and glasses that you were full in a dismissive and arrogant fashion. The bar was empty and and the restaurant was 50% full I was surprised by the lack of warmth. I asked if he could check as I had called ahead. Reluctantly he did so and subsequently directed me to the bar. I was provided with a glass and no water and left to my own devices. No welcome, no discussion of market specials, no warmth. Finally after about 10 minutes a kind bartender asked if I would like a drink and to order.

Food:
- Oysters; fresh, delicious and nicely presented. I’ve never seen oysters served with their top shell. It makes the customer do unnecessary work for no reason. There is no aesthetic advantage in presentation.

- $50 short rib was a disaster. It was served with an internal temperature below 40 deg. I was provided a silver butter knife to cut this. This would be fine if the short rib had been prepared properly and would slide off the bone. It was tough, seriously tough. I forced my way through one rib before waiving the white flag. It was a shame became the seasoning/rub was on point. This rib was clearly 45-65 minutes from appropriate cooking temperature. I was embarrassed on behalf of the kitchen. I provided feedback to the staff but didn’t want to make a fuss as i grew up in hospitality and sometimes we have off nights. It was alarming that no one in the kitchen tasted the rib and actually realised what was going on. This was a disaster of a dish.

Banana fritter - simple and tasty. It helped remove the unpleasant main meal experience.

The American/Canadian bartender saved the evening through a genuine warmth and interest that was otherwise lacking from walking in. Finally someone who understands the importance of small gestures to make a customer feel welcome! It was clear that he had a superior skill and subsequently I ordered 4-5 drinks as a result of this own factor.

Summary:

This was a 3/5 performance. 4.5/5 is not deserved and the manager should review this in terms of providing direct feedback across the board. The warm and talented bar tender along with fresh produce and a simple dessert saved a nightmare of an evening.

I ordered Thai delivery after spending $158. An elegant and sophisticated venue is capable of better and I hope this can help provide some suggestions to improve as it’s worth a visit!

The menu here was absolutely fantastic. The roasted chicken was from another world. I was told it was good, but it was above of my expectations. The in house sourdough bread and chorizo dipping so tasteful you feel you want more and more. The place has a great atmosphere, very relaxing. Will definitely be a place I will be back many time

Wow - just discovered Tiny's and loved it. A quick business lunch on a Friday. The greeting was really friendly, the service great and the food amazing. The menu was very clearly explained. The fu@kin' chicken was yum, the cauliflower delicious and the steak - so good. Great wine selection. Nice to be able to have a chat and hear the conversation. I will be back - and likely bringing the family with me.

Absolutely love the oysters and green mango sauce. Heavenly! Unfortunately the empanada was inedible as it was over salted. Hopefully just a once off. The crust of the nduja chicken fat Sourdough bread was inedible. Please bring back the flat bread that used to be served with this instead!

Amazing Valentines Day set menu. Staff were lovely and attentive. Signature chicken was the best chicken I have had. My favourite dish was the oysters with a mango type vinegarette. 10/10

First time to Tinys in a few years and they're as good as ever.

Hosting my friend and I at the bar on a steady Wednesday afternoon. We had a few cocktails, pints and snacks. They're attentive, polite and helpful.

Reasonably priced and staffing professionals. The service matches the pretty fit out. Not much more to say.

Thanks for having us; I'll be back.

Firstly, the male waiter with short hair have an extremely bad attitude and rude. No sense of humour. We ordered an main meal called "Market Fish. Seasonal Rooftop with Garnish". Additional to the dish an unspecified paste was included, we check with the waiter and he no clue and checked with the kitchen staff. After classifying the paste he had the audacity to say 'can't you taste it' clearly not if I have to check with you. The fish was over cooked and lacks seasoning. Lastly, before we order an dessert dish we asked to change the chocolate ice cream for another flavor or vanilla. He responded with "no, we make our own chocolate ice cream, you might as well go to McDonald's and get an vanilla soft serve.

Overall, entrees was good and main was very mediocre. Wouldn't go back.

Chose this restaurant due to the high ratings in Perth central. Service staff was initially friendly and did provide recommendations. However, food was way too salty and when we told the service staff about it, she just ignored us! Bill also took awhile to come.

Had my birthday dinner here with a party of 16 people yesterday. Hands down the best long table dinner I've had in a very long time! Food was so good I forgot to take photos (unfortunately), and friends were raving about the wagyu beef tartare, the stracciatella, chicken and one of the best roasted cauliflower they've ever had. Staff were also incredibly helpful - Teresa was very helpful during the planning stage and Ben who was our waiter made sure everything was smooth sailing while I was busy catching up with friends. Just an awesome experience overall, will be back for sure! Highly recommend for group dinners

Great vibe, a little bit loud for my old lady ears, difficult to hear what others are saying. But good drinks and food looked lovely. A little difficult to find though!

Excellent service, food was spectacular. Big thanks to the man who gave us some bar recommendations! We’ll be back.