Lions And Tigers

Amazing food by amazing people. Have not been disappointed with leaving the course choices in their hands. Always a great experience.

Wonderful food and cocktails. One of the nicest fine dining experiences we’ve had in Fremantle. The beef chuck and onion bajis were a particular standout in the menu. The service and interior was great too.

Overall nice place.
We went for the feed me option for $35 sharing the below:
The first dish - 2 fried "onion bhaji" were too salty
Next came the "smoked lamb tartare" which was to die for!
Followed by a nice "Alia’s cream soaked paneer" & papadum
Main was "Kerrigan Valley beef chuck" & with small "Keralan green Bean salad" and jasmine rice.
The small salad was refreshing, the curry we both felt like adding salt to.
Last came the amazing "‘Steve’ our signature sourdough Naan"
No dessert is offered with this option.
NOW everyone is a critic! We somehow felt some dishes nailed it and some were die hard. It's as if our tastebuds had been accustomed to simple food (take the curry) while attempting bold new recipes with high quality ingredients can turn sour.
I would still recommend it to friends.

Service, food and coffee all outstanding, as always! Authentic flavors with a modern twist - this is going to be a regular for sure

Another new favourite! Being a big fan of Duck Duck Bruce we thought we would come here for brunch on Sunday morning. We all enjoyed the chickpea waffles with sous vide eggs with smoked ghee hollandaise, bacon and avocado on the side. What a fabulous twist on a classic dish! Coffees were delicious and loved the way they served their chai latte! Very attentive and friendly staff, the service was impeccable! We will definitely be back to try the rest of the new menu. Keep up the great work guys!

A gem! Wonderful take on Indian food. Fresh, interesting and different delicious dishes to share. Excellent selection of beers and wines and outstanding service.

Went today for the first day of their all day brunch. I had the chickpea waffles with sous vide eggs and smoked ghee hollondaise. It was delicious and served with a heap of crispy sweet salty bacon which was perfect.

Place was packed and despite the fact it was literally the first morning of this new menu service was quick.

Highly recommend one of the Bloody Mary's to cut through the richness of the eggs and hollondaise.

Will be back to try the rest of the menu.

Being big fan of Duck Duck Bruce.finally made to Lions and Tigers.and what a "samba of flavours", we had the tasting menu, so fresh and absolute delicious, dessert, pana cota with chick peaq dust, fresh fruit.superb!
Thank you guys for making everyone feel so welcome, Woody and the Gang, woof woof from Louis.

Whilst the website only gives an indication of what the menu is about.give it a go you won’t be disappointed. All dishes tried were sensational.

Dinner saturday night, try the - feed us - they select the four courses for you, sometimes its great to try something you might not usually order, the food was amazing along with great service.

Flavour explosion in Fremantle.

Amazing cocktails and we'll worth the price.
A small and amazing place with great service and hands down some of the best food in Freo.

This has recently opened in 2019 and is a must visit.
The less reading, more eating option delivered a load of various food on and off the menu and the cocktails pair excellently with the food

Will definitely be returning