I Love Crepes & more

Disgusting food. I got the most basic crepe on the menu: lemon, sugar, strawberries. And tea. The crepe came out swimming in gross out of the bottle coles lemon juice. And i mean SWIMMING (it was sitting in a bath of lemon juice). It had a sickly sour taste. The tea ($4) was luke warm water with a cheap Lipton tea bag still sitting in it. Did not finish my meal. Just left.

Ended up visiting ‘I Love Crepes & More’ because it was fortunately open on a Thursday. I had high hopes of indulging in a delightful crepe experience, but alas, my taste buds were met with disappointment and my eardrums with a cacophony of noise.

The apple, butter and cinnamon crepe I ordered seemed to have taken its yoga practice a bit too seriously, as it arrived stiff and overcooked, lacking the soft, delicate texture that one expects from a crepe. It was a sad sight indeed, like a crepe trying to impersonate a biscuit.

As if the crepe's identity crisis wasn't enough, our attempt at having a relaxing conversation was thwarted by the relentless roar of a blender in the background. This wasn't just any blender; it was a powerhouse of noise, sounding like it could blend rocks into dust and rock the entire neighborhood in the process. Trying to chat over this blender symphony felt like participating in a shouting match with a jet engine. If it weren’t for this, I could’ve stayed to finish my ice cream.

In the end, our visit to I Love Crepes and More left us with a crispy crepe memory and a newfound respect for the power of kitchen appliances. If you're looking for a peaceful crepe-eating experience, you might want to bring earplugs and a sense of humor to tackle the crunchy crepes and blender serenades. Bon appétit and brace your eardrums!

Not a bad place to have a sweet bite. Deco is done to emulate being in France but it does not feel really cosy.
Ordered a crepe off the specials menu - almond and caramel.
It was very sweet. Would come back to try the savoury crepes

Unfortunately these crepes let me down.chicken and mushroom had way too much cheese it was overpowering and biscoff strawberry and white choc sauce was very sweet. Couldn’t finish either without feeling queasy.

We had three crepes on the night and ice-cream.
1. Salmon & Spinach:
It was really nice, the crepe and cheese were wonderful. A little on the salty side as smoked salmon tends to be quite salty already and there was additional salt which perhaps is not required.
2. Chicken & Mushroom:
Crepe, cheese, mushroom were excellent, chicken could perhaps use some spices.
3. Apple pie, butter & cinnamon:
This one, was not as great as the savoury crepes we had.
There was no butter taste and the sauce drizzled on top, to put it politely was not particularly pleasant (tasted a bit like cough syrup).
4. The ice-creams (Viet coffee, Peanut-butter fudge) were very good

Overall,
Enjoyed the experience, the atmosphere/music inside and majority of the food. However, it did seem rather quite when we went.

Few improvements/suggestions to take on board
1. The cutlery set for dine in could be metal and the plates glass? The cutlery did say recyclable but it felt a bit odd dining in on a styrofoam? Plate and non-reusable cutlery. 100% believe regular re-usable cutlery is required and explanation from the staff that the cutlery as an example is environmentally friendly.
2. The staff on the night were two girls
One was very shy
The other looked quite unhappy.
Both could improve their service and hospitality by being more welcoming and engaging.
3. Social media presence in this day and age is vitally important, posts/specials/gimmicks are required daily/weekly to keep new customers interested and build up a loyal customer base.

I do hope this place continues to grow and some of the suggestions are taken onboard. We will be back regardless for some of the savoury crepes.

Best wishes,
Dom & Tammie

Odd location but nice concept. Counter girl was clueless with gluten free but thankfully the chef was in the know. Service was on the slow side. Nutella needed to be microwaved to stop it being so dry and gluggy on the crepe. Will try a different flavour next time

The food here was beyond excellent, it was very good, but the staff have to work on a few things. Firstly, cooking speed. I understand the fact there is only one chef and one hot plate, but the time taken to cook is rather slow. Waited about 30 mins for a single crepe. However, the crepe was excellent, and was worth every second of the boredom. Secondly, the cleaning. Everything was really clean, without a spot of dirt on lots of surfaces, but when I was waiting I saw a table there, still with scraps on it. But this wasn’t there for five minutes. Not even 10. That table was there for around 15-20 minutes uncleaned. I know, and acknowledge the fact there is few employees, but you should probably work on that. The presentation is very good, attached to this review is an image of a crepe purchased here. Also, I could taste every element in the crepe. I could taste the butter, the apple, and just about everything inside this crepe. Overall, if you want to come here, come during school hours or working hours, as there will be less people and less wait time. Very good, keep up the tasty creations!

Very friendly staff, savoury crepes are not as soft as ud think they should be but taste great. Loads of flavours to choose from. Large size too.

Definitely a gem found for us! Unless you don't like them sweet stuff, else the sweet crepes here will more than satisfy your sweet tooth. Ordered the banana and strawberry crepe and the Oreo and cream crepe, both are to die for! Not enough for us even though it's immediately after dinner.

Will be back to try the other flavours.
Ambience is great as well.

Came in for a quick dessert after a nice dinner, and can’t fault the place for a little dessert place. Service was great and the strawberry & Nutella crepe went down nicely

Excellent crepes and service again. Have been enjoying the crepes for 2yrs. Veysil's other shop in Subiaco is very good too.

What a hidden gem. I had no idea this place existed so close to my home! Savoury crepes were delish and loved by whole family. Will be back to try some sweets. Love the biodegradable plates and friendly service.

We brought our friends to try the crepe and they love it. The quality of crepe is good and the presentation makes it so mouth watering. The staff are all warm and friendly and make you feel like home. We have been supporting " I love crepe place" since it opens. Will continue to bring more friends to try the quality of Crepes.

Crepes were really yummy and the coffee was very smooth. The friendly staff kept the place clean and neat. We enjoyed eating there and will definitely visit again.

Best service we have ever had! Owner is so friendly and remembers his regulars! The crepes and drinks are delicious and very generously sized! Can't wait to see the store evolve even more.

Delicious, fresh, and has halal options available. Very generous servings. Craving for more.

The best galettes and crepes in town. The flavours and textures are amazing. Highly recommended.

My family and I had a great experience! Had Chicken and mushroom with Avocado, lemon and sugar crepes and Almond Latte's. Shop looks clean and staff were friendly. We will definitely be back.

They do Gluten Free crepes! Also known as buckwheat galette. They are exactly the same as we remember from France. The normal sweet crepes are delicious too - kids loved the marshmallow, strawberry & Nutella one. The owner is so friendly & all freshly made.

Nice little spot for crepes. Good portion size, wasn't overly sweet and the staff were friendly. Good range of options and they came out quickly. Reasonable prices