Fibber McGee's

The food here is great, with good sized portions.
On our first visit we noticed the pies coming out, so we made a special return visit for a family 'pie night'. The pies take a little while to cook (30 mins or so) but they're well worth the wait
The steak and stout pie is delicious. It's filled with tender steak that melts in your mouth.
We raved about it so much that other family members now want to go there with us.

Ordered our meal and it was served to another table. Very disappointing. Didn’t expect to have to argue with the staff as well. Apparently I should have told them that we hadn’t received the food. The guy at the other table realised something was wrong when they got steak knives and came in after me to help.

Had the Rib-eye with mushroom sauce,
DEVINE!
Highly recommend,
Nice pint of Guinness as well

Was pleasantly surprised on the standard of food we ordered. We ordered starters & mains & the portions were huge. Great value for the money & absolutely delicious. Thanks for the great service & we will definitely be back again.

Food was absolutely top quality delicious, very satisfied with the quantity and quality of the serving. Desperately in need of some sound proofing in the upstairs eating area though, very loud, and hard to hear people at your table. Otherwise awesome.

Best steak in Perth! I've been back a few times, and it gets better and better. Try the specials!

Just had home-made pork sausages, bacon & mash & it was absolutely fantastic, highly recommend this place

Nothing but a fraud

Three friends went for dinner. Booked a table in the restaurant.

This used to be a decent pub to grab a simple Sunday dinner at. Impressive dry aged beef on the menu. Appeared interesting.

We ended up ordering a dry aged sirloin “rare to medium”, one double quarter pounder burger and the pan fried chicken.

Best description for the steak is “FRAUD”. A a sad piece of tough meat that was served cold. No resemblance of any “dry aged sirloin steak”. Burger was very average and the chicken was well over cooked, hence dry.

Needless to say the steak was returned after first bite, burger consumed to half and the same for the chicken.

I used to enjoy having a great pub dinner on Sundays at Fibber. But no - I won’t be back.

Incredible Lamb Shank, perfectly cooked with a lot of meat. Vegetables, mash potato and ample amount of gravy made it a genuine 10/10.

Front of bar is very rustic and restaurant area is small and cosy which adds to the atmosphere.

Best little steak house in Perth. Delicious aged steak cooked perfectly with great accompanying food. Guinness pie is great too. Staff are helpful and cheerful and the taps are good. I'm leaving happy.

Went here for the first time a couple of days ago. I love the decor. It's definitely a venue with personality. Staff were very nice. Food is delicious. 10/10 pub experience

Amazing place for a steak! The steak was so well cooked, incredibly well priced - and the venue is lovely. Staff were very helpful and friendly for us. Would thoroughly recommend this place for anybody who loves a good steak at a good price within a comfortable environment!

This is one of our favourite pubs in Perth. Went last night and so disappointed that the staff had door and windows wide open and it was freezing cold. We left without eating.
Why on one of the coldest nights this winter.

Great atmosphere, great Guinness, great staff, Guinness Pie, 6 of us dined with 5 having the GUINNESS Pie, disappointing, the beef was shredded dry and tastless. 5 unhappy diners with one satisfied with the bangers and mash. For first time diners here we were very unimpressed.

I’ve been here a few times and normally it’s been great food and atmosphere. This time was a big letdown. The place was full with most people just drinking beers and wine. It has a good atmosphere.
Service staff are friendly and nice. The rib eye was good, tender and tasty. The sirloin was bad, had lots of gristle and tough/chewy. The vegetables beans and mushrooms cooked nice in butter. The beef short rib was very dry. I would have sent back the sirloin and beef rib if we did not have to go to show that we had tickets to. You could have brought better sirloins from iga. The onion rings where raw. The apprentice must have cooked them cause you could see a mile away they not cooked as the batter was white still. The food was a big letdown. Overall since I’ve had a good experience before I would give them another try but only order the rib eye steak. Their head chef need to keep a better eye on the food as standards have dropped a lot over the past 6 months

Not enough stars 10 out 10 best steak I ever had was so tender the charcoal taste was amazing next time we visit I will have the 1 kg steak

Best steak I’ve had in a long time. Other food to choose from as well but it’s definitely the place to go if you love steak. Some of the cuts are huge but somehow you manage to get thru it. The sides and sauces are great.
This place gets packed so make sure you book.
The staff were lovely and it was a great night.
No room for dessert.

I did like this place with nice atmosphere and really engaging friendly staff
However there were a few reservations.
Although the steak sandwich was outstanding with really tasty age beef, the chips could have been a lot crisper and the miniscule bowl of coleslaw was swamped with dressing.
Additionally there was a considerable wait.
Would I go back?
Yes.

Ive been coming to Fibbers since 2007, and i have never been disappointed with the food. Such yummy pub style food. Im really enjoying the COVID takeaway menu, especially the pie and the lasagne. I highly recommend Fibbers

Seriously the best steaks ever! We had the fillets and they were cooked to perfection, sides delicious and sauce so flavoursome.
Service matched the meal, friendly, professional and courteous.
Could not fault our experience tonight!
100% plus!