Ascua Spanish Grill

Service and ambience were impeccable. Wish we came earlier to try the Tommhawk. Sat in the booth it was quite romantic.

The stake I got was pretty good. The fries are just perfect. Good atmosphere, but pricy. I was sitting next to the cleaning service room and it was noisy and mosquitoes were flying over me, avoid this sit!

Service was ok to good and food was good. Worth a try if in the area but personally wouldn't make the trip specifically. But a solid choice for service and food.

Great service! Ok food! My friend had pork belly was okay but the skin wasn't that crispy as we thought and I had steak was juicy and tender. Overall it's quite disappointed. It looks fancy but taste normal. Nothing special tho. Won't come back again.

Fantastic service, friendly staff and amazing food. It’s also quite interesting to see how it works in the kitchen since they have an open one. The staff treat each other well, too.

Potential, good food.but average experience when management dont let staff run it and intefere.

Great food- had oysters for starters and main was the tomahawk steak. Meat cooked really well and worth the hour wait. Something to note for people in a rush. Service staff did advise of wait time when we ordered it so it’s really up to you if you want to wait or order something else. Only thing is I wish they don’t slice up the meat and left it to us to cut it up ourselves as the last couple of slices were a little less tender and cold by the time we got to the end. The fat was rendered well and just melts in your mouth. Broccolini which we ordered as a side was perfectly charred and had a great amount of heat with the chili and garlic. Cannot wait to go back for more!

We visited Ascua since we were staying @intercontinental for our honeymoon. Great dinner, more than we expected!

1kg bone in rib eye cooked over the naked flame, whoa! Cooked to perfection and paired with some top notch sides my dining experience here was great.

The food here is superb, we had oysters and the beef tomahawk to share. The staff are brilliant and really attentive. We will definitely be going back and highly recommend this place to everyone.

I use to live in WA, and I got so excited about this place expecting a refresher for the city of Perth which lacked this type of restaurants. Unfortunately this lasted one meal - very very average meat quality for the price.

Nothing great about the food. We were ignored as we were tucked in the corner. We had cuttlefish as a starter that was tough. Sadly, the replacement was no different. Overall, it was a disappointing dinner outings with family

Excellent steakhouse with reasonable prices. Tomahawk was beautifully done, and the sirloin and feather blade on the bone were equally good. Prices are reasonable, especially for the top notch quality you get. Ambience was very comfortable and service was attentive and friendly. Highly recommend!

The staff were really attentive to our various food allergies/ intolerances and the food was fresh and tasty. On the first cold night of Autumn the aircon was arctic though and when asked to adjust, the poor waitress had to explain that the AC is centrally controlled through the hotel and couldn't be changed so we just had to freeze!

Nice meat and vegetables (cauliflower, broccoli). Good wine. Service was really friendly, but a little chaotic.

Okay tapas, we were served by a fabulous waiter but being charged 8$ for a few toasted bread slices is just a little much.

Top notch service with excellent food to match. Both sirloin and feather blade steaks were so tender and flavourful! Starters and sides were very well done too. Particularly love their cream corn. Open kitchen with see through glass provide guests with unobstructed view of the dramatic open flame grill pit. Our server was professional and attentive to our needs too. Going back soon.

Really nice place for a wee bite after 8.
Food was great, service was friendly and very helpful.
Will be looking forward to heading back again.

Incredible quality restaurant for both breakfast (where I can actually get real food like steak, grilled pork and massamam curry) and later in the day.

Part of the Intercontinental Hotel establishment, this place is often full of suits having meetings because they know how well this place, staff and menu works.

I'm sick of being charged top prices for small serves of poor quality food. The fish on squid ink risotto was awful Dry, crispy rice, one mussel, no other seafood, accompanied by a small piece of adequately cooked fish for about $40.

I won't be back.