Wayside Inn

I went with my family and they had amazing service! Had a burger and honestly one of the best burgers I’ve had for a long time? Strongly recommend for a great lunch!

WE LOVE IT! The food was fantastic and absolutely delicious, we’ll definitely be coming back for more ️ The staff and chef are very nice and welcoming to us even gave us a free drink? Would definitely recommend this to my friends and fam️

Great pub. Had the Friday night pot and burger special for $18. Burger was great. Eb the bartender was exceptional. Highly recommended. Will be back.

Extremely friendly staff, beautiful food and an amazing atmosphere. Can't ask for much more, definitely going to be coming back.

The second time to there, new inn, i very like here, the sever very nice, and the new owner was very nice and handsome

Always fantastic service from the staff and the food is terrific. A warm, welcoming environment. The epitome of "old reliable, " - can't go past it.

Best parma in melbs, great service by ebony. Volcano brownies was something that I had never seen before.

Empty bar, guy serving was unattentive and would rather sit down texting than serve us. Took quite a while to pour two pints despite being the only people in there. Both the beer and the cider were flat. They've changed owner recently and this place isnt too good now.

Great little place for lunch
Tried the calamari with coleslaw for entree then had the cured trout with a beautiful side salad
Definitely go there again

Great to see Harry take over at the Wayside Inn, great food, great drinks.try the Halumi fish and chilli slaw, awesome.

Captain Atom Man loves this place. Great beer and awesome beer garden. Doesn't get too packed either.

We'd been here a couple of years ago—beautiful white linen tablecloths, attentive wait staff, wonderful steaks—a real special occasion experience. Decided to return for a birthday celebration and what a disappointment. A boisterous main bar filled with shouting aggressive patrons stopped any chance of talking or being heard—with no effort by anyone in charge to get them to take it down a few thousand decibels. Gone the white linen and attentive, knowledgable service, replaced by a cheery waitperson who announced half-priced drinks (yippee?). Add to this a chair with wobbly legs, an uninspiring menu, and plain tables, and it makes for a disappointing celebratory experience. If you order one of the main meals, be prepared to like lemon. The fries tasted of lemon, the chat potatoes—also lemon flavoured, as was the steak and veal schnitzel. When asked, the waitress agreed that yes, the chef used lemon pepper on the steaks and lemon myrtle on the potatoes. Unfortunately the veal schnitzel was tough, too thick and the crumbs soggy. The cappuccino at the end was very good, the outside garden would be cute in the summer, but we definitely won't be back.