Southern Grace Diner (meat and three) by Big Boy BBQ

Not the same as used to be. Serving size has decreased and no more sauces on table. Potential is still there to go back to the glory days. Sad.

Food is so so, nothing to write home to Mum about, but the middle aged guy running the joint should not be in the hospitality industry, arrogant, chip on his shoulder, having a bad day, rude, ego centric.

Fantastic concept of Meat and Three, great range of meat and collection of sides. Ordered 1 of everything on the menu for a Father's Day Feast, didn't disappoint. Slow cooked meats that were sublime with a couple of stand out sides of Corn Pudding and Pottliker.

Expensive for what it is and a limited menu unless you want a sandwich. No ambience and not really bbq (in an oven). Should have stuck with big pig little pig Moorabbin.

Pretty tasty although not quite what I ordered and not particularly cheap. Well priced for good good but expensive for take aways. Burger was great fries could have been given a miss.

Amazing food both times I have visited, most recent visit staff seemed a little disinterested and blunt but overall a good place to dine

Make sure to bring an appetite. Absolutely fantastic food great staff and very reasonable pricing for what you get. Proper bbq - slow cooked brisket, pork, chicken, fantastic sides only let down by lack of mac and cheese. Joliet Jake Blues would frequent this place

The food was really tasty but it was underwhelming considering the high prices. It fed 2 people for the same price that if would cost for 5 or 6 people to eat elsewhere.

Disappointed when changed menu. A big boy does not include ribs. Had to order rack of ribs for another $42. Beers too expensive. Pabts $9 Aust can get it for $1 in the states.

It was ok, in no hurry to return.meat is cooked offsite somewhere. Meat is cold when served up, tables were sticky and unclean hmmm: - (

Kansas ribs were dry and why there's no sliced brisket? Stop riding the tailcoat of bbq greats like OK joe n Arthur Bryant. Spent between $80-100 for 2 ppl. Not impressed and not thinking to go back any time soon.

Went with wife and daughter. The pulled meat burgers were nice enough but pricey at $12ish. My ribs at $25 were massively underwhelming. After a lengthy wait about 6 small ribs (probably two chump chops worth of lamb) were plonked onto the table with a garnish of a few tired cold slivers of gherkin possibly discarded from someone else's MacDonalds burger. They sell a rack of lamb ribs for $75 which is about what one person would need to be fed. Very, very poor value. The ribs I got were ok - but only ok - nothing special to make me want to come back. Got home and made myself some pasta to finish my meal.