OCEANIABIZ.COM

Glenbosch Wine Estate

Address 1036 Beechworth-Wangaratta Road Beechworth, Everton Upper VIC, Australia
Phone +61 1800 959 044
Hours
Thursday11:00-16:00
Friday11:00-16:00
Saturday11:00-16:00
Website www.glenbosch.com.au
Categories Winery, Distillery, Restaurant, Wedding Venue
Rating 4.5 34 reviews
Similar companies nearby
Serengale Vineyard — 1168 Beechworth-Wangaratta Rd, Everton Upper VIC
Giaconda vineyard & winery — 30 McClay Rd, Everton Upper VIC
Castagna - (Visits & Tasting by appointment) — 88 Ressom Ln, Beechworth VIC

Glenbosch Wine Estate reviews

34
Sort by: date highest rated lowest rated most helpful
Robert
09 October 2023 21:35

We had our wedding at Glenbosch in October 2023. Nika was extremely helpful and always prompt to answer any queries we had along the way.

The food was fantastic, great atmosphere and we will be forever grateful to Glenbosch for hosting us!

Thank you! Highly recommended!

Lydia
09 October 2023 17:24

We had an amazing trip to Glenbosch Winery. A fantastic 5 course meal with wine and gin tastings to follow. We then took a walk around the property with a wine in hand which was tranquil and beautiful.
Our cottage was spotless and comfortable and the staff were very friendly and accomodating. I would definitely recommend this place to my friends!

Wendy
03 September 2023 2:46

Beautiful position, indoor or outdoor, wonderful weather today. Food and wine along with service excellent. Not cheap but for something special well worthwhile. Thoroughly recommend.

Peter
29 August 2023 19:15

Excellent quality food and drink in a pleasant environment. Service was of a high standard also.

jennifer
01 August 2023 10:32

This place is highly recommended.
A must place to visit when you're in the area.
The food, ambience and service was superb!
I ordered the 5 course menu with wine pairing and it didn't disappoint.

Serena
03 July 2023 2:23

Absolutely loved our Sunday lunch here. Amazing food and friendly service by a wood fire, couldn’t ask for more.
I’m still dreaming about the vegan cannelloni, so delicious. Will be back.

Saran
30 April 2023 23:08

Went here for weekend lunch after making an online reservation. Arrived a little earlier to attend a tasting (wine or gin) prior to lunch.
Chose the full chef's table / five (5) courses, whereby you can select an entree, main and dessert from the given options. The other two courses included the chef's 'treat of the day' and palate cleanser just prior to dessert. For entrees, I chose the Portside and Paddock (scallop and beautifully cooked duck with pesto cous cous and mushroom gel. Premium Eye fillet was chosen for mains, which was perfectly cooked and balanced nicely with an interesting cafe au lait sauce. For dessert, I chose the Malva Pudding which was an amazing end with lovely textures of meringue shards, luscious ice cream and soft cake. Shout out to the palate cleanser, which was an experience served at the bar involving sichuan flower and soothing blend the apple and berries (I won't spoil details).
Service was friendly and efficient. Smart casual ambience with indoor and terrace seating available. Beautiful surrounds, including alpacas if you are lucky. Prices are quite reasonable for fine dining - $99 pp for a five-course experience.
Overall, an exceptional lunch. Highly recommend.

Paul
08 March 2023 14:54

Landed here with little knowledge about the wine estate or the restaurant, but we leave as fervent fans! The menu is full of delights while being delightfully brief. The scenery leaves you taking regular deep breaths as the green hills fill you with an old, quiet calm. The staff are friendly, and the gins, all distilled on site, are a roulette wheel of wins, no matter which one you land on.
Our visit was capped off by a generous and dazzling indulgence from Chris, the truly talented gastronomic guru, who whipped up a palate cleansing three-step experience full of colour, taste and pop! (No point in a hack attempt at detailing this. You'll have to go and see for yourself!
From all sides, this little hideaway is a genuine gem.

Timothy
02 January 2023 13:28

I ate at the restaurant with my girlfriend, it was excellent from the starter to the dessert! We also bought some wine after the meal. The wine "Petit Verdo" is just sublime! Thank you for this beautiful moment.

Tom
27 November 2022 22:46

Ate lunch here September 2022. The best meal I’ve had all year (I’m a former chef), real fine dining and a real asset to the region. The cannelloni, barramundi, and chocolate dessert were all standouts, the beef, broccolini and cheese course were all also excellent and interesting. Their new South African chef has achieved something incredible here. The wine was also great. The location is beautiful, the dining area is large and a little echoey if you encounter louder groups but nicely spaced out. The service was good and the new owners seemed lovely.

Ern
04 September 2022 20:50

Went there with friends. At first treated to a wine tasting with a friendly host. Good reds especially the Sangiovese. Lunch in the restaurant after was stunning. Interesting food beautifully presented and stunning flavours. A real gem. Well done team.

ian
22 August 2022 5:11

Easily among the best restaurants around!
The minty, crunchy, creamy, chocolaty desert alone is worth the trip

Jamie
18 July 2022 20:56

One of Australia’s finest gin producers and destinations. Everything produced at Glenbosch is of outstanding quality. The restaurant produces a great range of share plates and seasonal mains. The new on-site accommodation is wonderfully comfortable and styled by experts. I will return.

Sam
03 June 2022 10:21

Absolutely brilliant. Everything is stunning from the moment you enter the gates - the scenery, the restaurant, the staff, the wine.but most of all THE FOOD! We had a table of 3 adults and 1 young child. It's an exciting menu so we all ordered different things and every single dish was beautifully presented and full of flavour. My mum literally got goosebumps the pork belly was that good! But it was the kid's steak & mash that impressed me the most - it was as good as any adult steak you'd happily pay $40 for. If they take that kind of care with such quality produce perfectly cooked even for a littlie, no wonder the adult meals were so great. Two thumbs up, 5 stars, 10 out of 10, they get all the top marks!

Estelle
07 May 2022 18:13

I am reversing the review because the lady was very apologetic and was very kind to us. She couldn't understand why the food order didn't go through. After Nika's (boss) intervention we got the food which was delicious (peri peri chicken) starters, I have to make it a 4star. Thank you for looking after us Bernice and Nika. Will recommend you to friends and family.
We can now have some wine tasting.

Yolanda
26 April 2022 11:06

One of the most delicious meals we have ever had. The steak was melt in your mouth and the jus - devine! The service was outstanding.

Gary
29 March 2022 6:36

Food was very good, outside table uncomfortably hot. Inside there were a number of tables not being used! Staff friendly great atmosphere lovely views from the cellar restaurant across the
Valley.

Marjorie
15 March 2022 16:23

Had a wonderful lunch here, delicious food and fantastic service. There's also a cellar door where you can try out the house wines and gin. Would definitely come again if we're in the area!

Rob
10 March 2022 22:06

We just had our Christmas Breakup at Glenbosch, what a great venue with delicious food, magnificent wine, stunning views and friendly staff. We will be back soon. Thank you!

Zac
10 March 2022 8:42

I booked a table for 12 people in early January 2022 and I could not be happier with the meals!
Each guest on our table was amazed and very impressed with their meal. Both the pork belly and the eye fillet were the popular topics, along with the table setting and the amazing scenery.
The place was fully booked and turning people away and you could pickup that the staff were under the pump and of somewhat frustrated. A little mishap with the kids meal coming out 25 minutes after all the other main meals and we were served a warm (un-refrigerated) bottle of wine before being told by staff that they have “no more fridge space” and cannot take the bottle back to their fridge.

All in all - amazing place and awesome food, we will be back!

Add review