Doppiozero Pizzeria and Wine Bar @ The Coolstores

Some of the best traditional Italian pizza you can find. Wonderful flavours on a delicious super thin tasty crust. The staff are always a delight and very helpful. Highly recommend! Give them a go, you won't regret it!

Service was slow and polite. Lots of time to talk and catch up. Food was good. Atmosphere was Noisy but inclusive. We enjoyed singing happy Birthday to the next table. Plenty of parking. Another place to put on your list to visit.

A hidden gem! Worth a look! Try the entree tasting boards, plus the pizzas are second to none. Leave space for dessert! Great for larger groups. Give it a go!

Been in the area over 5yrs and finally tried it. Great food, decent service and nice ambiance. One of the best pizzas I have had and the kids enjoyed their meals, will definitely be back. Took one star off for the price as it's not cheap, but hey, guess they have a captive market and make the most of it.

After hearing really good things about the venue, I was excited to have the opportunity to go and experience it. Unfortunately, Doppiozero certainly didn't live up to expectations. We had to wait a ridiculously long time for our meal to arrive but this was after the waitress was initially too busy to take our order! When the food came, the pizza's were soggy in the middle and the meals did not arrive together. It was really clear that the staff were under enormous pressure, with one waitress slamming down the bottle of water requested. We dined as a party of 12 and everyone at the table was unhappy with both the service and food quality.

Over priced. $52 for a take away pizza and pasta- waited an extra 30mins after arriving to pick up on time. Ordered a lamb Ragu that contained no lamb whatsoever.
Terrible service

We love this place. Amazing food and wine, excellent service, awesome surroundings whether there by ourselves or with our kids. Love it!

Great food, great service, but food took far too long considering the restaurant wasn’t even close to being full and how early our booking was. Sort of disappointing.

Interior fitout is nice and rustic. Food was average. Although the pizzas are wood fired they weren't properly cooked, the crust was nice gooey on inside and crispy on the outside, but the middle was too thin and floppy. Not worth the drive out there.

Cozy, warm and welcoming. Delicious medium priced food, very tasty but portions are modest.
Specials are reasonable, pasta and a wine/soft drink for $20. Service was efficient.

The way the staff at Dopio Zero speak to customers is appalling. My friend was spoken down to like a second class citizen. We brought it up with the shift manager (whom we personally know) but to our surprise, they could not care less.

On another note, the acoustics of the building are poor, which makes for a very, very loud environment, and the food is merely average.

The waitresses were great my daughter loved her dinner my partner loved her dinner but my dinner was below average the prawns were overcooked and rubbery and we waited nearly 40 minutes for the food

From booking to service and ambience, this was a very ordinary experience. At 6pm a booking was made for 7pm, and on arrival we were told the "kitchen was banked up" so we had to wait for 45 minutes to order. It would have been prudent to require a later booking, benefiting both the kitchen and customer. Service had some topsy-turvy logic with taking and serving drink orders, and then only later at food orders mentioning meal and drink offers which should have been mentioned first. The large groups who let their children run amuck (from past visits this is a regular occurrence) to the point of repeatedly nearly tripping up staff (and yet management did nothing) made it very unpleasant for other customers. It's real shame the ambience and service let things down, as the menu has some outstanding items such as the Linguine Pescatora, and a wide range of pizza and generous children's menu items. Perhaps find a quiet time to come, because when it's busy too many variables come into play.

If I could give a zero I would! Two words.disgusting service. I came here 2 months ago and after waiting two hours they forgot our meals. I thought it was a once off and decided to organise a dinner there for this evening as the food was good last time after the huge wait. Surprise Surprise after waiting 2 and 1/2 hours our food still was not on our table.then when it did come out they forgot my meal. When I complained (after flagging staff down numerous times to get the manager or owner to speak with me) I was told by the owner if I was to carry on that I can leave after I explained this is the second time it has happened to me at this restaurant! Never met such incompetent staff and arrogant/rude/owner in my life! Avoid at all costs! Would not go there if they paid me.

I don't usually write reviews but after our experience I felt it was necessary.

My wife and I visited Doppiozero roughly 18 months ago, ate in and the food was amazing! We couldn't fault it at all. Since then we've referred numerous people there and it was to be our "special occasion" restaurant.

Fast forward to Friday just gone (30/11/2018) and it was our 10 year wedding anniversary. We now have a 1 year old so we thought we'd order takeaway rather than dine in.

My wife and I ordered the seafood linguini each and I specifically asked for NO chilli on hers at least 4 times as she has a bad reaction to chilli. We also ordered a Nutella pizza as a treat.
The first shock was that it was 86 DOLLARS! WOW!
We made peace with that and said "it's a special occasion and the food is amazing from here".
We got home and 1 container was unmarked and the other said "X chilli". I tried the X chilli just to see which was which. Chilli galore. I obviously have my wife the other one. Exactly the same as the first.
Also, on opening the containes, we saw that they were half filled with mussel shells. Not mussels. Just shells. I took 6 empty shells off the top of my "meal", leaving half a container of food. In that I found 2 pieces of mussel meat. From 6 shells. My wife got lucky, she got 4 pieces of meat from her 6 shells. Other than that, there was maybe 2-3 prawns per container, all cut into small pieces.

Then the pasta. We both had solid lumps of barely cooked pasta in our containers. Really unappetizing.

The even slightly saving grace was the Nutella pizza. It had a good layer of Nutella on it. But was also fairly undercooked.

All in all, for $86 we had a 10 year wedding anniversary dinner of half a container of undercooked pasta with minimal seafood, chilli in the dish of a woman that can't eat chilli and a partially cooked Nutella pizza. Disappointing doesn't even come close