Blue Ginger Viet Kitchen And Bar

This place makes the best Banh Mi, Highly recommend there grilled chicken one. Love the fact they use tiger roles. Hands down best in the area and are all freshly made to order

Honestly I’d give it a 3.5. Atmosphere was amazing. Service was amazing. The pho broth was amazing but sadly the meat had no taste. It’s as if it was boiled separated and added separately. Also they charge extra for bean sprouts which is pretty sad. The baobabs were really nice nice, my friend got the stir fried noodles with beef. Was alright as I could see but tbf it was her fault for ordering the most basic thing on the menu. Also got the side mixture platter thing. The roles were nice but the rest were basic and store bought. So overall I’d say 3.5. Overall not worth the price.

Booked online, received an email of confirmation, waited 20 minutes to get in to be told.
“ we are only taking bookings from yesterday, sorry, come back another time “
Very unlikely.

Really tasty, quality Vietnamese food. Vermicelli bowls were my highlight; can’t wait to go back!

Great food and service. Very helpful explaining food. Also let me bring in coffee because they dont have it.

Authentic Vietnamese restaurant with good quality food and serving size is big. Service is good however a bit slow, hence 4 stars. We came in a big group for lunch on Friday and the ranges of dishes on offer caters for pretty much everyone's taste. A bit on the pricier side but the ambience makers it worthwhile. Had Bun.which was flavourful but had little bit too much of nuts on the top.

Not sure I want to eat here again. Food was ok but lost my appetite when we were waiting for our food and the waiter behind the bar picked hisnose.

Nice clean environment, good location and, AMAZING FOOD!

We ordered the lemongrass chicken and the ginger beef vermicelli- both were fantastic!
The chicken was beautifully cooked with some bite and no uncooked fat, the beef vermicelli is like a vietnamese spaghetti with completely different flavours and ingredients but it has so much texture and spice.

We will definitely be coming back for seconds

We had the chicken ribs and soft shell crab for entree. The soft shell crab was very nice, with a very tasty salad to complete it. The chicken ribs were amazing though, cooked to perfection and work a beautiful dipping sauce.

For main we had sliced beef in black pepper sauce. It was pretty good, however the slight negative was that the beef was a bit tough.

Overall a really nice meal, and will definitely go back to try some more dishes.

The service was good but my partner and I ordered two crispy pork banh mis and they had a heap of bone in them. I told the waiter and he said it was normal but I've never had a banh mi with bone in it. It's a shame because the roll was very fresh but the bone was very offputting.

Such good food! My friends and I were there this week and we all got meals from the vegan menu:) the vegetable pho was delicious and very filling, and same goes to the fried rice and the vegie stir fry. Such delicious food. And staff was extremely friendly, smiling and happy to answer any questions. Will definitely be back!

This was the last restaurant I visited in Melbourne during my visit. All I can say is I fell in love with Vietnamese cuisine. It was so delicious that even kids loved the food. Loved the ambiance. Thanks to the staff for making it memorable for me and my family.

Overall good. Some of their interpretation of Vietnamese food was very different to the way I like it.

Three of us arrived and were seated promptly. The food was really nice. I had a BBQ chicken vietnamese roll (bahn mi). The bread roll itself was crisp and fresh at the same time. The flavours were wholesome and delicious. I don't know the lady's name who served us but she was exceptionally considerate and friendly. Thank you for the great customer service, good food and overall experience.

Great vegan menu and vegetarian options! Veggie spring rolls are the best on Koorang road. Staff very friendly!

Fantastic food, consistently, flawless and delicious.

Id had food delivered from uber before. Loved it so much, I went in person on a week day lunxhtine. Chilled relaxed and cosy vibe. Friendly sweet helpful staff speak good English

I Loved the eggplant fries and house made Hanoi crab spring rolls
Very affordable, generous serves.

No delays in service. Kitchen had a busy restaurant plus lots of orders quietly collected/takeaway. Obviously a well run place with loads of hospitality experience and behind the scenes here.

I had a taste of the crispy calamari which was devine, despite its boring presentation. My taste buds certainly had no complaints.
Calamari was light tender, not chewy and the passionfruit mayo was a revelation. Mouth smacking gorgeous. AAAAA+.

The day I went, customers were a mix of students, ladies in leisure wear, retail workers, suits, real estate types, hi vis wearers, plenty of grans and grandads, young couples. Perfect for people watching!

Extensive wine beer cocktail mocktail menu too.

My friend and I walked in here and got seated on a seat covered in left over food from the last customer.the waitress served us and I asked for an item on the menu but they were "sold out" and it was only 8pm, also asked for a lemon lime bitters and the staff had no idea what it was and offered me "lemon bitters"? After saying yes to that and then having to change my order cause they were "sold out" the staff (waiter / bartender and waitress) were running around trying to find "Lemon bitters" when eventually the waitress came over and said they they don't have it.both waiter and waitress looked like they had no idea what they were doing or even knew what was going on, plus there was a language barrier.after my friend and I got our food, we were quickly dissapointed, my "crispy pork bao" was in no way shape or form "crispy" the pork was so slimey and gross I took it out and just had the bao with the other toppings (lettuce, cucumber, pickled carrot), my friends chicken pho tasted so weird that we couldn't even pinpoint what we were tasting. My friend has been here multiple times and loved this place, hence why we came but she said that her pho didn't taste the same as usual.she had a few more sips of her pho she decided that it was time to leave, our whole experience was bad from start to finish AND we still had to pay for food that were we didn't eat/liked.never coming back again.not clean, poor service and more training for staff needs to be implemented asap.this was on a Tuesday! Can't imagine what this place is like on a Saturday night.

I'm no gordon ramsay but far out, step up your game.

I ordered a vegetarian noodle soup from the vegan section & I found a small piece of meat in my soup. It was a major turn off. I guess the basis of all their soups are meat soup. So if u are vegan or vegetarian stay away from this place.