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Atrium

Address 29-37 Ryley St, Wangaratta VIC, Australia
Phone +61 3 5721 8399
Hours 00:00-24:00
Website www.wangarattagateway.com.au
Categories Fine Dining Restaurant, Breakfast Restaurant, Steak House
Rating 4.5 39 reviews
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Atrium reviews

39
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Philip
07 January 2022 20:29

Dinner was ok for a function.nicely presented and one bar tender for 60 people shows that they don't value the bar

Marie
07 November 2021 19:42

Not hard to see why it is rated top in Wangaratta. Fabulous cocktails, super efficient staff. Good food. Highly recommended the cured salmon.

Ozzy
09 October 2021 23:24

Part of the Quality Hotel, this restaurant was very conveniently located from the place we were staying.

Already very tired we chose to dine here. Honestly, menu was fancy, quality was fresh and the ambience is amazing but not the flavors compared to what was described. Don't get us wrong. For the price you pay and having dined at places that have served you an experience, this fine dinning restaurant lacks in providing that experience.

Food wasn't bad but not something that you would expect from a fine diner. We have had se.beyter food around this area from privately owned fine diners.

Hospitality was great though.

Ken
27 August 2021 10:30

Everything is done in perfection.my second time here and have decent kids menu too.

Service is top notch and the food is great for both breakfast and dinner

Sunny
01 August 2021 12:49

Definitely one of the nicest restaurants I've ever been in. Up there with posh Melbourne/Hobart restaurants. Don't let the "hotel" stop you. Cocktails were amazing too, the lychee gimlet is a definite must.

Roland
02 July 2021 16:48

Great atmosphere & cocktail list, however I'm interested in the audience's opinion on something. If a patron accidentally spills his Bar Snacks should they have to ware the cost or would the venue normally replace it?

Divakar
25 June 2021 12:34

We stayed in the Quality Hotel Wangaratta over the Easter break. Considering that the stay in the hotel surprised us pleasantly we thought of trying the in-house restaurant which looked very appealing. On the second day after our stay, we ventured into the Atrium Restaurant after a booking which was almost full for a place like Wangaratta and its reason is – good food. We had chicken dish with two side dishes – pumpkin and beans. They may be side dish for some but for us it was sufficient as mains. We had never tasted beans done in such a manner and being fresh bean from the region tasted very good. Chef having an artistic flair, the vegetarian side dishes had a very nice presentation which made even more tempting to eat. I feel that both the Hotel and the restaurant are hidden gen in the High Country of Victoria.

John
16 March 2021 7:24

Both my wife and I were fortunate to share the official opening of The Gateway in the mid 80's. Its design, build and decor was far beyond its time. It has seen a number of improvements over the years. We are still regulars to its wonderful functions, accommodation and dining out.

Jena
13 March 2021 20:22

Has a very relaxing ambiance to dine in with family and friends. My partner said he had the best kilpatrick oysters here so far. I love their cocktails and mains. I recommend this place if your passing by Wangaratta.

Bruce
27 February 2021 8:29

We visited The Atrium on our honeymoon in search of something special. We discovered an excellent dining and service experience. Staff were attentive without being overbearing, immaculately presented and the food was delicious. Would not hesitate to recommend. Thanks to Wendy, Adrian, Kathlyn and Trainee.:)

Steven
12 February 2021 13:41

Compliments to the chef! The rhubarb compote on this pork sirloin fillet is to die for. A delicious salad with sweet and sour perfectly combined. Great service even on a busy night.

Nicole
03 February 2021 9:56

Spectacular! Was hoping to find a place that wasn't booked for a special honeymoon dinner and stumbled across this gem. They managed to squeeze us in and the service and food was impeccable. Absolutely brilliant!

David
27 January 2021 4:54

Excellent food with friendly and attentive staff in a Covid friendly setting. We had an awesome night.

Melanie
16 April 2020 22:19

Not only can adults enjoy a true fine dining experience but if you're a family your kids can join you as they have a good quality selection of reasonably priced kids meals. The staff are lovely and caring towards friendly kids.

Angela
30 March 2020 21:37

Excellent food and service by friendly staff. Food was reasonably priced for this standard of dining. Our meals were all well presented and very enjoyable. Steak was cooked to perfection and oysters kilpatrick were loaded with bacon and really tasty. Conveniently located for an easy stroll from Hermitage Motel for a relaxed dining experience. Only downside was beer glasses were not the best for beer but acceptable

Kenneth
09 March 2020 10:50

Lovely restaurant layout. Quite moody and dim lighting throughout made this modern room really stand out. Crisp white linen, fine large wine glasses and nice table positions. You weren't close to other tables and didn't have to listen to other conversations. Good selection of menu items and specials. So glad to find this city type dining in the country. Staff were well trained and didn't put a foot wrong. Love to return soon

Chris
20 November 2019 4:07

Had a lovely dinner in the Gateway restaurant
Oysters Kilpatrick
And Confit of Duck. Lovely

Eva
24 February 2019 8:30

Great food and atmosphere for a special occasion. Staff are friendly and efficient. And the food is devine.

Judy
22 February 2019 18:54

Wonderful place for special occasions. Food is amazing and atmosphere is great. Our xmas party this year was especially fun, with a dinner dance. Many of our group hadn't danced for years and it was great to have all of us up and having a go, no matter how silly we looked. This is our 6th Christmas at the Gateway and its always a fantastic night. The service although great was a bit mixed up with one waitress bringing something to the table and because we were up dancing another one came and took it away. Would have been easier if each waitress or waiter had been designated specific tables.

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