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Hearth Pizza & Small Plates

Address 37 Montpelier Retreat, Battery Point TAS, Australia
Phone +61 3 6223 2511
Hours
Monday07:30-15:00
Tuesday07:30-15:00, 17:00-21:00
Wednesday07:30-15:00, 17:00-21:00
Thursday07:30-15:00, 17:00-21:00
Friday07:30-15:00, 17:00-22:00
Saturday07:30-15:00, 17:00-22:00
Sunday07:30-15:00, 17:00-21:00
Website hearthpizza.com.au
Categories Restaurant, Bar, Beer Garden, Breakfast Restaurant, Brunch Restaurant
Rating 4.2 40 reviews
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Hearth Pizza & Small Plates reviews

40
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Joy
14 January 2024 3:14

Had breakfast which was great so came back for dinner. Again very tasty food. Will definitely be back.

I R
06 January 2024 15:08

Today I went for a quick dinner. Pizza base was fine. The toppings were not as nice as expected. Mainly supermarket goods.
Based on the prices my bill was supposed to be $39.80. However I was charged $42.00 plus Surcharge. Personally I will not return.

bikash
23 August 2023 0:16

Very good food and coffee. And the reataurant is very beautiful and the fireplace in a cold weather was just amazing. I enjoyed everything thoroughly

anthony
21 August 2023 11:57

I had an excellent Eggs Benedict, with the smoked salmon option, along with good coffee here. Good value coffee and egg/bacon roll options are also available. Recommended.

Tonny
17 August 2023 1:31

Had meals here twice while visiting Hobart and everything was great. Staff are very friendly and the food was delicious

Craig
11 August 2023 1:23

maps opening hours say you’re open from 5PM-9 Tuesday. Walked all the way from centre of Hobart to find you’re closed. Signs out on street, fairy lights on… disappointed

UPDATE - unfortunately we have now returned home, but as a token of your good customer service/reply I have amended my review.

Chantelle
31 July 2023 5:33

Pizza was fresh and delicious, superb soup and amazing cheesy chilli chips, and a nice red. Well done, compliments to the chef and wait staff!

Denise
24 July 2023 8:48

Hearth is close to our office and I'm always first to volunteer to go get the team coffees on Friday. Everyone else thinks I'm doing them a favour, but I'm sitting by the fire, sipping my coffee, doing the WORDLE, eating shortbread and chatting to the lovely barista. The only regret is that he's fast at his job and I don't have to wait very long.

Janet
07 July 2023 15:36

We had a lovely breakfast on the sunny deck at Hearth. Good value, friendly staff and great coffee. It's on a quiet street just around the corner from the busy Salamanca restaurant strip. Definitely worth a visit.

Ty Lambert
04 July 2023 22:19

Nice enough food however it took over an hour from when we placed our order to be served our food. If it was busy I could understand however it wasn't, the cafe was roughly a third capacity. Maybe they have staffing issues? Hard to tell TBH. In any case, it's good enough if you're not in a hurry and want a cheaper option than what's on offer down at Salamanca.

L AKi
24 February 2023 18:39

One of the best pizzas we’ve ever had. On a delicious gluten free base! Yum! Wish we knew what it was made of, maybe rice flour?

ann
17 February 2023 7:45

Loved this place it was small servings of great food at a good price. Will definitely be going back for breakfast as they open at 7.30.

Leah
20 January 2023 2:11

We stopped for breakfast on our last day in Hobart. The staff were so friendly! A little bit pricey for what we received in terms of portion sizes and ingredients, but regardless enjoyable. Thank you!

Ryan
16 November 2022 0:03

Yeah nah. Thought this place would be amazing based on reviews but failed to live up to expectations. The guy running the place was welcoming but I'm pretty sure it was just him seating people and cooking. The pizza bases are store bought but they were ok but not worth 5 stars. They took about 30 mins to come out and there were only 2 tables in the restaurant. We almost left but then they did come out. Plenty of other options out there.

Vinod
03 October 2022 7:16

Wandered in with two friends on a Friday night, and was immediately greeted by the friendly staff and incredible aroma of baking pizza. The restaurant was filling up quickly (it was almost 7: 00 pm) but we managed to snag a table
Nice place
Good food
See u next time
Friendly staff
️️

Doogie
12 July 2022 4:39

Fantastic food and service. Best gluten free pizza base ever. Hidden gem of a restaurant! Highly recommend this venue.

Nicky
18 May 2022 0:06

Delicious! Broccolini is superb - the feta is amazing. Calamari was wonderful. Four Season and Salami pizza were phenomenal. The pizza base is amazing!
Great customer service. Quick meal turn around.

Sally
10 April 2022 10:35

Very disappointing. We visited based on the online review, and can say it was nothing like we were expecting. The place was quite empty bar 2 other groups. We waited about 10 min to be seated. Over an hour for a broccolini starter to arrive. Then another 15 min at least for garlic bread. Our table by this stage was the only one in the shop left, and we were avoided. By 830 we were having to leave and asked how long 2 pizzas would be.pizzas were brought out 5 min later, but the waitress was getting in the signs as we ate. No apology, no discount, no explanation. Food was ok, but wouldn't wait over an hour and a half for this. I'd pop down the road to be fair if kitchens weren't about to close!

Isaac
29 January 2022 10:00

Great restaurant. They have many delicious options and found the pizza base exceptional.
Finished three capes and after eating dehydration meals, this was the best food with all we wanted.

Robert
19 November 2021 7:16

Week nights local beers and pizzas are half price. We had the spicy prawn pizza (very spicy, perfect crust was probably spun in the air properly, delicious, best in Hobart), salt n pepper calamari (best we have tasted), broccolini with almonds and fetta (superb - fetta was of excellent quality as you might get in Athens) and a date and ginger pudding with ice cream which was also excellent with a real sprig of young fresh mint to eat with it and plate dusted with chocolate/cinnamon. We went at 5: 15 on a Wednesday for an after-work dinner and will definitely go back.

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