Ghost Rock Wines Tasmania

Absolutely stunning winery, food and service.
This was our first visit to the actual winery after tasting their wine so many times previously in Melbourne and festivals in Launceston.
As always, the wine was fantastic, especially liked the Zoe Brut Rose, Riesling, P3 Rose and of course, the Pinot Noir which we had tasted before.
The quality of the food was great, we had the Red Braised Pork Belly Bao plus a Charcuterie board for lunch, loved it.
The vineyard is has a stunning view with Bass Strait in the distance.
Definitely we will be back when in the area again.

Oh my goodness the food! SO GOOD. The atmosphere is great, heaps of room outside to lounge around or let the kids run, service is friendly, efficient but not in your face. The wine - the pinot is one of my favourite Tassie pinot. Back to the food, it was fantastic, not overly priced and so full of flavor. Highly recommend

We had a Tasmanian Grazing Board, really amazing and it’s a lot for two of us so we had to take away the left over. Wine is great too.

Really enjoyed the cellar door wine tasting, but equally the food was particularly good. The staff was exceptional with our waitress very welcoming and jovial (sorry forgot her name). We will be back next time, even if it is just for a great lunch in a beautiful spot

Wine OK, but I need to admit I am far from a wine connoisseur, so take it with a grain of salt. Food, OK-ish, the dishes are trying their best to be fusion, but failed. Ambience is pleasant, service is fine. Overall no need for a dedicated visit.

I can second what everyone else said about the delicious wine and food (even the kid's ham and cheese toasties are delicious), and wanted to add there's even a little kid's play area out the back built out of barrels so they can get some energy out after a long drive while you wait for lunch to come out.

Worth a visit but can't give it five stars. The first glass of sparkling I was served was completely flat - must have been yesterday's bottle. It was replaced without a fuss, but in a winery, it shouldn't happen. The new glass was good. We had the platter ($88), which was very good. Book ahead or you may end up seated outside in the hot sun, which made us rush through our meal, as it was too hot. Some umbrellas outside would do this place well.

My wife and I enjoyed the Tasmanian Produce board with some local Speyton pear cider and a glass of the Ghost Rock sparkling chardonnay. Shut. The. Front. Door. It was super awesome, such a delight to mix and match the various delights into combinations to find the best one. A little bit more than the two of us could handle but a great size for 3 people to share before some desserts. The great food and super friendly staff make this an easy recommendation!

Pleasantly surprised by this place! We rocked up without a booking on a Saturday for lunch and wine tasting. The restaurant was fully booked but they said we could do the wine tasting and have a platter in the wine room. After about 20mins they offered us a window table in the dining room. Very friendly staff. Would recommend the Tasmania platter although too much food for 2 people! Great wine and food!

Great wines, views and food. Stopped in yesterday to taste the wines - the rose is amazing. Stayed for lunch - we had a share platter, more than enough and just yummy. The produce was local, fresh and tasty (particularly the persian fetta with honey). Enjoyed the sauvignon blanc as well. Service was excellent and friendly. Highly recommend.

We visited ghost rock recently and were very disappointed. No one greeted us when we walked in and the lady (owner?) who served us for the wine tasting was quite unfriendly. We attempted some conversation but she was not interested. We ordered a platter which was delicious but very pricey. The wines were good, but expensive. We were there on a weekend, it was quiet and the atmosphere was lacking. We will not be returning.