Singapore House

Food is lovely but the lighting is so dim i felt like i was in a cave. My husband was sight impaired and needed help getting around because the lighting is very dim

Gorgeous restaurant with some lovely decoration reminiscent of the Raffles Hotel in Singapore. Lovely food - very much a Pan Asian food selection with a range of curries stir fries and Asian flavours. Keen to try more, but the sticky pork was perfectly braised and very tasty

I absolutely love this place. The service is good. The food is amazing, it is fresh and flavoursome. Everytime I have eaten here the food has never disappointed. You must book because it gets so busy.

The food was excellent and the service was fantastic dare I say that they could have one of the best butter chicken in Adelaide I will return soon.

There is nothing Singaporean about Singapore House. The decor is not really identifiable- an eclectic mixture of ideas that are a bit confusing. The menus were worn and ratty- always a sign that a place is not getting the love it deserves. The food menu has a mixture of Asian curries, and noodle dishes that you’d get at a suburban strip restaurant or a food court. It’s very ordinary and expensive: 4 dumplings for $18.00. That is ridiculous. They were no different to the frozen potstickers I bought last week from my local Korean supermarket except those were tastier. We had a side of noodles which honestly were no better than me throwing a packet of Hokikien noodles into a wok. My fish curry was quite was decent enough, probably an Indian curry from Goa or Kerala because, as it is stated on the menu, the restaurant does Asian food (but not from Singapore). That means, no Singapore chilli crab either but they are working on it! At lunch it was completely devoid of any atmosphere and felt old fashioned, kind of relying on people who know nothing about food to keep it in business.

We came on Wednesday night but there were many people dining. Although we had to wait but it was worthy. All dishes were better than expectation. Good service but a bit too busy.

Saturday evening, peak time, the floor was full but that did not stop Tom. His service was one of the best we have experienced in Adelaide. He was there at exact moments to check if everything was fine and delivering requests with a smile. Not only to our table but to all the tables he was serving.

More than the food we enjoyed the service provided. Your an employers asset, keep rocking.

Amazing food and service. I can't fault this place at all. You have to try the prawn curry, it's was superb. Its our new favourite restaurant!

I loved Singapore House. My Beef Vindaloo was delicious. Most of my friends thoroughly enjoyed their choice. A lovely venue to catch up with friends

We came in a large group and therefore had the shared menu for $45 per person which was fantastic value. Each dish was flavoursome and everyone thoroughly enjoyed themselves. We were lucky to have the private room separate from the rest of the restaurant with the beautiful butterfly wall. There was also a bar where we drinks could be ordered directly from the room. We had to wait quite a bit of time between each dish, but this was easily forgiven and forgotten as the food was brilliant. Would recommend.

Amazing flavours with inspiration from all parts of Asia. The food is fresh, the cocktails are delicious and the staff are happy to make accomodations for any food requirements. Decor is relaxed and styled well. Can be a little loud but you can request an outside location or one of the little nooks for more privacy.

Went here with my brother on a balmy Thursday night and it was busy but not packed - still had plenty of atmosphere. The menu is not huge but there is still a good variety to choose from - in the end we decided on an entree of Prawn and Chives Dumplings ($18.00 for 3 was a little steep we thought) but they were very tasty and large. Our main was outstanding - possibly the best curry I have had (well in the last 5 years at least!). It was a beautifully cooked Malaysian Barramundi Curry full of flavour, punch and some heat.perfect.

Character filled decor, great atmosphere and a brilliant menu! We sampled everything on the menu; two stand outs - sticky port belly and street fish! Definitely worth a visit.

Hasn’t really heard of Singapore House but when here with a large group before Christmas and was quite delighted with the food. The restaurant is actually quite big with a lot of tables. We got the feed me/banquet menu which I thought was a bargain for the amount of food and the quality that came out. Would recommend this place. We were lucky to eat in the buttery fly room too which was pretty cool. Drink service was a tad slow but everything else was great

Disappointed. Nothing in the menu spells Singapore. Potato dumplings? Yellow, green curry, crying tiger? Apart for the beautiful fine dining ambience, we were utterly disappointed, hoping to find Hainanese chicken rice, char kway teow, laksa etc.signature dishes of Singapore MISSING!
Sorry, this is not where I will go to for a Singapore treat.

We went yesterday for dinner, as we are group of 13 so we ordered banquet. Food and service was excellent, only thing is I think it’s a bit pricey as the portion is quite small, overall it’s a good place to go

Had a wonderful dinner here for my Mum’s birthday! I only mentioned that fact it was her birthday once and the wonderful waiter Steven (hopefully I spelt that right, sorry if I didn’t) remembered and at the end of the meal bought out a slice of cake for my mum with a candle in it. He put in his full effort the whole time we were here and was fantastic to deal with. Absolute asset to your business! Service with a smile!

Back here after having visited five years ago. Food is great with lots of variety and easy to share with a group. A good range of beer and decent range of wine and spirits. The staff were friendly. The only negative is that it's hard to find a car park.

Menu changes constantly, always for good! Great way to keep regular costumers engaged.treat yourself.

I've been a regular here for about 5 years, it's always good. Miss some of their vegan dishes that are no longer in the menu though.