Samurai Teppanyaki House

First, the service was nice as the waitress was extremely attentive and polite. However the food was disappointing, the chef greeted us telling it’s his first shift and I really didn’t pay much attention to it until all my dishes were terribly salty to a point I didn’t even finish it. I ordered the Kobe beef, being asked how I want the steak to be cooked, I replied by saying medium rare and got told that medium is how he would cook it and he wouldn’t recommend any other ways so I kinda went along with it as he’s the professional here. The steak was medium to well done and it is really salty, yet again. The bill alone for myself was around $400 with upgrades and drinks but this experience itself I’d say was not worth it. Great service though.
Would probably come back for a second time to check on the SALT situation as I believe in second chances. Good luck:)

My first teppanyaki experience and I was not disappointed it was fantastic. The steak was exquisite. The service was very friendly and informative of the types of steak and where they were from.
The only let down to a great night was the surcharge for Sunday an public holidays 10% is a very steep price on an already expensive meal. Perhaps 2.5%?

Amazing opportunity to try authentic Kobe beef plus other high quality wagyu beef cuts.
It’s the only restaurant with Kobe beef licence so the price is expensive but totally worth a try at least once! The meat melts in your mouth and it just taste like the best beef you’ve ever tasted.it’s a splurge for adults for sure.
They let one booking in at a time so ring the bell on the front door and wait. They bring you into a waiting area then again into a room where they introduce you to the different beef cuts available that you can try.
The chef could speak more about the food but he was very quiet though on the flip side the wait g staff service is phenomenal. Every single dish was delicious so sit back and enjoy the food course with some fine Japanese sake or wine!

Worth every cent spent. You come for the food and stay for the experience. Our chef, Kim didn't miss a beat either. Very friendly. Excellent with the kids as well. It is a banquet style restaurant with a series of dishes that complement one another. Didn't need to wait too long to eat and progress through the journey. Staff are all too friendly and ensure you are well looked after. Would recommend a booking to avoid disappointment. We did walk in and I feel we were lucky to grab 5 of the few remaining seats. Would definitely go again. Service 10/10. Food 10/10.

Food are just fine.
More importantly is the attitude of the restaurant.
Too arrogant.

Oh my God! This is the best food experience I've ever had in my life!
The Drunken Beef and the Kobe Beef are absolutely fantastic!
Fantastic doesn't even describe it.
I would live here if I could. Is a must visit place when in Adelaide.

Great service, great food. Great job helping us celebrate the occasion of our anniversary. Only thing I didn't like was giving up the Prawns to order Lobster. Why not have them both ‍️.

Excellent food and service. Clark's beef intro as we walked in was informative. Was very happy we were sat in the back area where it was quieter than the front section, being our anniversary, but great atmosphere overall.

A good place for special occasions. Meats are amazing, the chef is very polite with experienced skills. The cocktail glass is sooo cute and I really like it. A small advise is that sometimes ‘we can talk about it together’ will be more easier to accept than ‘we definitely double checked everything and we couldn’t be wrong’. Miscommunications are quite normal and we totally understand it, but a nice way to talk to customer will make both side happier. Anyway, it’s a good restaurant and we will definitely recommend to our friends and go again. Hope your business getting better:)

First time experience at Samurai Teppanyaki House for my partner's Birthday. Very well treated from the front door until finished. We felt like VIP all night! All of food courses were fantastic, well presented and very tasty served by Chef Dean. He was nice, funny and honest. We would like to recommend for those who are looking for special place to spend with your special one (s), this is the place! We will be back for sure have not try others wagyu yet. Keep up all the great service guys. Very impressed. Thank you

Food was amazing, Kobe Beef was out of this world. The best beef I've ever tasted, the best Teppanyaki in town. Chef was very skillfull, food presentation was artistic and excellent.

Experience was amazing. 1st wonderful dining experience. Food was so tasty and total environment was so peaceful. My husband and I loved it.

Incredible food, decor and excellent service! Best steak I've ever had. The Moreton Bay Bug was excellent.

Amazing dining experience! Staffs are friendly and helpful. The food tastes great! Kid-friendly.

Amazing food, was blown away, and left incredibly full (which was not expected!) Very highly recommend!

Staff 10/10
Cleanest 10/10
Food 10/10
Fun10/10
Food is amazing so fresh and cooked in front of you. You can’t go wrong with this place.
Also the best hand dryer in town.

Great service. An amazing experience. Our cheff Arron was friendly and a great cook. This was our first tepanyaki experience and it was truly amazing. The location was great. Carpark on site. Friendly staff and quick service.

We came here the other night for my birthday dinner as I am someone who is in-love with Japan and Japanese food, and we had Allen as our chef. It was such a wonderful evening, all the of food was perfect and I thoroughly enjoyed my night. Watching Allen cook in front of us was truly spectacular and I would recommend this place to anyone.
Thank you for the wonderful evening!

Great place with amazing staff, chef dean did an awesome job catering to our needs and the food and drinks where awesome

We ordered the make you own banquet and the food was very great! Especially the scallops and salmon. I