Kiin
Address | 73 Angas St, Adelaide SA, Australia | ||||||||||
Phone | +61 8 8448 1221 | ||||||||||
Hours |
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Website | kiinrestaurant.com.au | ||||||||||
Categories | Asian Restaurant | ||||||||||
Rating | 4.4 24 reviews | ||||||||||
Similar companies nearby Laksa House — 214 Hutt St, Adelaide SA Kingdom / Star House Chinese Restaurant — 1/31-39 Gouger St, Adelaide SA Chinatown Cafe — 38-41 Moonta St, Adelaide SA Kintaro Sushi — 147 The Parade, Norwood SA |
Kiin reviews
24 So, the food was amazing. The service was great.
I wasn't impressed with the decor.
Also, a lunch menu would be a great idea.
Dined at Kiin with members of my family recently. Because we were a table of 8 we had to have the set chefs menu, the 7 courses were all very different but each dish was absolutely amazing. A very happy table, we all loved the experience. The water glasses were constantly filled which is such a bonus. Thanks for a great night. We have never been disappointed dining there, the staff are fantastic and spend time explaining each course in detail. As a special treat I thoroughly recommend dining at Kiin
Excellent modern Thai food served in a funky atmosphere. We arrived an hour early for our booking and were promptly seated at the bar for a delicious cocktail. Later, we opted for the feed-me menu, which the staff were happy to customise to our choice. The red curry cheeseburgers and the whole fried flathead were both highlights in a faultless line-up of dishes. For our meal, we sat at the kitchen bar watching the food prep - looked like a well-oiled machine. Wait staff were friendly, attentive and organised. Whole place had a vibrant atmosphere. Culminated in a personal enquiry on our experience and a thankyou from the maitre-d' as we left.nice, personalised touch. Will absolutely be back.
We had a lovely long lunch for my wife’s birthday. Staff were attentive and kind. There were a few patrons around us that took up a lot of our waiter’s time and he was very apologetic to us for the inconvenience. Food was gorgeous. We had the lunch feasting menu and subbed the lychee prawn for the sardine toast. We loved the pork skewers, the chicken curry, and the “som tum”. The som tum is decently spicy (as it should be), but just a warning to anyone with limited spice tolerance. We also enjoyed an Island Time cocktail and a dirty vodka martini (very well made). Thanks for having us!