Farina 00 Pasta & Wine

The food was great but would have preferred bigger portions. The servers are friendly and the fireplace helped to warm the place up nicely

Very disappointing! The reviews sounded good, but was not so in reality. 3 floor staff for no more than 25 pax, and service was scarce. Didn't get presented wine I ordered, so waitress just snapped open the one she had, we drank it, (both being in the industry), rather than send it back. Pizza garlic bread was pretty good, however needs some infused olive oil to drizzle ie.chilli, rosemary or oregano. Pasta was ordinary, accompanied by the laziest Caprese. Salad

Food was delicious and service was friendly and nice. We particularly like the baked pasta, very hearty dish. Love to come back when next time in Adelaide

Food was very good (a little bit more salt would be perfect), service great, very friendly staff, the dishes coming out was slow, this should be the part they have to improve.

One of the best Italian places in SA! Staff are friendly, food is great, can’t get much better than that!

I didn't know where to get Italian food on a Friday night, so I chose this place! The garlic and the Calamari starters, and my table and I had 2 serves of the chilli and pulled pork gnocchi, a serve of the "12 hour" baked pasta, and a chicken in white wine and butter sauce. Everything was wonderful and top quality! The servers were nice and good to us first-timers, too. No push to drink alcohol, so if you're sober this will be a good place. Wide spaces, good for wheelchairs and walkers. Amazing quality itallian for an amazing price!

Came last night very busy for a Tuesday food was exceptional will be coming back highly recommend

Thanks so much for a lovely experience. Excellent service and fantastic food. Lot of lovely menu options and excellent Italian flavour to the wine list. Highly recommend. Dined Apr 22

+ nice atmosphere/ great location
- service needs improvement (business has to pay more attention to detail e.g. Serving all dishes at the same time/ we had to pay for bread we ordered but never received/ drinks were not refilled)
-+ food can be hit and miss (pizzas are tasty and fresh out of the oven, pasta dishes are a bit bland, carpaccio was tiny and not very authentic)

We were invited to this restaurant the service was terrible the food had no taste the pasta was not bad never going back again!

Like to think of ourselves as regulars. Love the food and the mood of the restaurant. Attentive customer service and generally a good vibe.

Went on a Monday night, place was quite empty but I still had to wait 1 hour for my starter (which consisted of 3 slices of eggplant with napoletana sauce, yes it was good but small for the price) and another 20 mins for pizza (again it was good but nothing special). We Spent $120 for two people. I basically got 3 slices of eggplant and a margherita for $60 I think it's way too expensive, especially with the slow service. Location is really nice and intimate

One of my all time fav restaurants, always great vibes, food and drink. Service is also amazing and the fireplace makes it so cosy I don’t want to leave!

Went for lunch with our 6 month old baby. Service was great. Food was delicious. Great experience.

It was good, good atmosphere, nice food. Unfortunately I order the fennel and pork gnocchi, it was ok, but compared with the rest of the dishes in the table it was not great. Don't go for it and you'll have a great experience.

Ordered the crab pasta which tasted extremely unpleasantly fishy. Expressed our concern to a waitress who went in and spoke to the chef, only to come and tell us that we could order something else off the menu, but since the meal was expensive, we would have to pay for both and the restaurant wouldn't cop it. The chef then came out to chat to us and pretty much implied that she couldn't take the meal off the bill just because I "didn't like it", to which I explained that crab pastas are literally my go to Italian meal and I'm not sending it back because I didn't like it, I'm sending it back because it TASTES OFF. They did finally take the meal off our bill but I've had over 10 years of hospitality experience in various types of restaurants and 3 years of restaurant management and I have never encountered a situation where I am confronted about a complaint and had a back and forth with the chef. The experience made us quite uncomfortable and dampened what we were hoping would be a great valentines day together. The rest of the food was great, but I don't think I'd ever go back to farina solely due to the embarrassing experience we had today. A crab pasta flavoured with a prawn bisque (basically heads and shells), with 2 good pieces of crab meat through it, in a tomato sauce isn't the most expensive thing at a restaurant. Your business is literally based around pleasing customers with food and service. If someone is unhappy with food, service can redeem the experience. Farina failed at both unfortunately.

Entertained the family at Farina they were amazed at the friendliness, service and quality of the meals. We will be coming back again.

Excellent dinner experience! We sat in the courtyard which is aesthetically very pleasing and I asked if they had any mocktails - the lovely waitress recommended the mojito alcohol-free which was really well made. Ordered the peach and burrata salad for entree but sadly they didn't have any burrata left so they offered to do the salad with buffalo mozzarella instead which was still very nice. Had the gigli pasta (mushroom, truffle, garlic) and the parma pizza (prosciutto) which were both delicious and beautifully cooked. Overall very filling and absolutely worth the money!

The staff are very nice and helpful! The food is great, they now serve pizza which is very authentic and very tasty. They also serve great pasta, the crowd favourite is the mushroom pasta! The wine menu is diverse but could use a few more options with regards to dessert wines and sparkling reds. Always happy to visit and no complaints!

Great food, Good Price really nice atmosphere. They did really well accommodating people given the COVID restrictions