eleven

Delicious food and service! Divesh made sure we had the best dining experience and the food was phenomenal. Would highly recommend the scotch fillet!

ELEVEN minus Eight
Extremely disappointing.
I've been a fine dinning lover since the early 90's. I Ordered just about everything off the a la carte menu.
Ordered 10 savoury dishes, one that had to get sent back. (Probably the toughest medium rare steak that was served up to me.)
Most of the dishes desparetely lacked the final wow factor. Putting way too much emphasis on visuals.
Was it just a bad night? I don't believe so. The lack of freshness was so very obvious apart from the Oysters and the perfectly baked Garfish dish Quality and Freshness should be simultaneous. As for example the premade dishes like our lobster toast and pork croquettes lacked this synergy.
All 3 desserts were also a disappointment. Great service with amazing surroundings. Not sure what else to say apart from hoping this constructive criticism will get the owners understanding that fine dinning is not just all about having quality ingredients. The importance of balanced flavours and freshness is paramount.

Had a great dining experience at Eleven. Service was amazing and attentive. Food was delicious and portions generous. Will be visiting again!

How good is Hannah! Perfect amount of spice and bubble. Informed and instructional, designed the experience to perfection.
Stand out pairings with each dish.

A hidden gem in Adelaide.
Beautiful decor.
Food was perfect, 3 shared entrees, I chose pork for mains, cooked to perfection and served up with celeriac puree and some brussel sprouts, delish.

Outside seating was cozy and warm as they had heaters and pulled down the plastic sides. Food was delicious especially the duck parfait and lobster toast.

Attended as a celebration event. Had the share menu. Food was fantastic. Staff knowledgeable, attentive and friendly. All in all a thoroughly enjoyable time.

It was our first time at eleven last night with my husband and we have to say it was one of the best dining experiences we've ever had. We had the milk bun, lobster toast, and lamb and barra for mains. The food melted in your mouth with so much flavour and the produce was impeccable. Not only that, all the servers were lovely and helpful, especially Penny who was exceptional. We have already recommended eleven to our family and friends and cannot wait to return.

Brilliant restaurant. Great service, fantastic food. Value for money. Has to be the best restaurant in Adelaide.

Stellar service, with great, intelligent staff who just 'Get it right' - The duck artichoke dish was standout and the beef shortrib will mean I never try to cook it at home, ever again - Just perfect.
(A party of 50 managed and served flawlessly)

We had lunch at 11.it took a little longer than expected, but it was well worth it. Looking forward to a degustation experience and the time to linger.

Such a disappointment.

Everything we had wasn't delivered considering what I've seen from the menu/website.

You shouldn't say you are French inspired by serving cold bread and weird butter with chicken powder on top.

Green beans with nice sauce but were under cooked, tasted so raw.

Beef was more than well done. If you didn't cut hard, it didn't come off easily.

Agnolotti was with horrible honey taste broth, can't enjoy at all.

An expensive, well located restaurant with good vibe & friendly service, has such unmatched food quality according to their standard.

My partner is still shocked till now by the agnolotti.

Dined at Eleven recently with my daughter. We had the degustation menu with paired wines. The wines were all stunning and the service was spot on…. Especially the sommelier who’s clearly passionate about good wines, and enjoyed sharing his knowledge with us. The first few courses were good, creative and tasty especially the agnolotti in roast onion broth…. Sublime, but then it went downhill from there, and the two meat courses were inedible…. The duck was chewy and tasteless, and the beef not much better, stringy and dry. With so many other good restaurants in Adelaide, doubt that we’ll return.

A restaurant that has a good vibe and offers Modern Australia cruise with french cooking techniques influence. I had the Tasting menu and some of the dishes were outstanding.

Milk bun+roast chook butter: the cloud-like bun was fluffy, soft, light.served with butter that was rich and full of umami.

Chevre agnolotti+asparagus+burnt onion broth+ parmesan+chive oil: A well designed dish. Flavours were presented one following the others. The clean, sweet with a touch of smokiness broth follow by the richness of the parmesan once you bite into the agnolotti. My personal favourite.

Black Angus beef short rib: a more conservative dish but was well executed.slow-cooked for 24 hours. The smokiness of the rib, the charred carrot and the jus connected all the components together. The short rib has a thin layer of fat on top which was well caramelized.

Will definitely come back again

Fantastic meal - had degustation with matching wines and the quality of everything was spot on. Great service made it a really enjoyable evening for our table of ten.

Amazing food that is creative, fresh and of the highest quality. The menu is complemented by an excellent wine list. This restaurant is supported by a very friendly and welcoming team who all provide great customer service. Thank you eleven restaurant!

Went to dinner on a Saturday night a couple of weeks ago, the food was amazing and the service was friendly and attentive - we had a great time going back soon

Brilliant food, service and atmosphere. Highly recommend the devastation as every dish was perfection!

Have to go back, it was really good.

The people were great, the food was delicious, the wine list was okay with lots of good SA stuff but not a huge choice in internationals.

Decided to go for lunch here after reading about it's opening. Ordered a chicken salad and a large flat white. Unfortunately the salad was drenched in dressing so by the time you were picking anything from the bottom of the bowl all you could taste was the dressing which is unfortunate as I could tell the ingredients were fresh and the presentation and mix looked appealing. The second problem occurred in that during my meal my coffee was never delivered so on finishing my salad about 20 mins later I returned to the service counter to advise I hadn't been served my coffee. I was dutifully apologised too and advised one would be made for me. I was then left waiting at the counter for 10 minutes to be delivered my replacement coffee which also only ended up being a small but due to the time and effort I decided not to refute this and left.