eleven

Spent New years Eve here. I have to say that the food was bland, too salty and too buttery. I didn’t enjoy a single dish. I have eaten pork across the world and cook it beautifully myself. Theirs was so salty it was inedible, who knew pork could be ruined. The starter and entree were bland the Gnocchi was just butter and again the beef was pure salt. It was a fun evening but I will never eat there again.

New Year’s Eve.

They offered a 5 course special, there was a lot of food but quality vs quantity, there was more quantity. Also with dietary requirements we were asked on booking if there was any, we replied with the names of the guests and their requirements. This seemed like an almost impossible task for the staff to get their heads around as it was a constant issue on every course. Also for the vegetarian options no menu and almost felt as the kitchen was just winging it every time they sent out a meal.

Service was not great, we were seated by the door man. With olives and bread already on the table. By the time someone came to take the drinks order we had already finished the bread (highlight of the night, truly delicious) and olives. They were delivering the next course. Finished the next course by the time the drinks arrived.

Drinks were extremely slow and ridiculously overpriced. 2 options for sparkling wine on New Year’s Eve. The cheapest being $22 for an Australian sparkling or $37 for a glass of Bollinger. No Prosecco? Not to mention that they charged us for water at the end of the night without informing us!

We attended the event last year, where the drinks were included in the price, this year when we booked we asked why no drinks package - they stated that there will be some drink specials on the night. The special being that they had hiked up the prices.

Unfortunately we will not be back.

We had a very nice 5 course tasting menu here with a few cocktails and some very nice wine. Everything was very delicious, and the staff and atmosphere were fantastic. Highly recommended, some of the nicest food I've had in Adelaide!

I had the best feed me meal a couple of weeks ago with my partner and there was plenty of food with steak was amazing

This time round couple weeks later I brought 6 mates was not enough food they had changed the feed me menu left feeling hungry not steak was still good just not great been hit and miss as discussed with the team

Thank you to the team at Eleven for excellent cocktails, food and service. Extra thanks to our wait staff who all were so welcoming, accomodating and entertaining. We look forward to returning.

Good value top end restaurant, had a great meal here recently, five course menu for $90 which was unbelievable value. Food was creative without being unapproachable and very tasty! We’ll worth a visit, recommend sitting at the chefs table with a view of the kitchen!

Beautiful food, beautiful setting and the service is excellent too. Would like to see a larger menu but for a treat this a lovely place at which to dine and wine.

Just wanted to say thank you to the wonderful staff who made our experience memorable. We booked our table back in January when we booked our visit to Adelaide. My daughter is a huge MasterChef fan and this was on her bucket list. The restaurant didn’t disappoint, the food and service were on point and they embraced our 11 and 14 year old with open arms. Thank you so much - we will be back on our next trip!

We did the right thing and called the restaurant beforehand to ask about BYO Wine and corkage, and I was told it was acceptable and corkage was $30 per bottle which I was more than happy with. Four of us went for dinner to celebrate two birthdays so brought two bottles of wine worth $90 per bottle to have with our entree and mains. However, upon arrival we were informed we were only allowed to open 1 bottle… which put a dampener on the beginning of the evening. I offered solutions to the waiter that we were also going to buy pre dinner drinks and cocktails to have with our dessert, but the manager still refused to let us open the second bottle. So we had to leave it behind as we were heading out after dinner to a nearby bar and couldn’t carry it around all night. Now we have to go back and collect it which is inconvenient. Regardless we still ordered entree, mains and desserts as well as cocktails … food was presented well but bland in flavour, our waiters were very polite and apologetic, pity the manager was super strict and took the excitement away from us before we even got to see the menus. Most likely won’t go back there again ‍️…. Shout out to the waiters who looked after us though you were lovely.

This was a "meh" experience on a Monday. We sat inside. The grease smell from the kitchen permeates the entire restaurant - awful. It seems like much of the staff are recent hires with little service experience. Although I was lookin forward to visiting this place I won't go again.

The Beef Wellington was the best! Honey, Sebastian and Juan gave the best service. The drinks were also delicious!: D

One of the best restaurants in Adelaide. All round great and it was fantastic to see Callum mix in with his patrons too. Surprisingly affordable for what it is.

My partner and I dined at Eleven last night for our anniversary, and I have to say I’ll be recommending it to everyone. All our dishes were beautifully executed from the brioche with chicken fat butter, to the lobster prawn toast, all the way to the rhubarb soufflé. Our table service was very professional too. Can’t wait to dine again!

Disappointed, all meal sizes are extremely small. Our main was the 250 gram steak, which definitely did not look like 250 grams. The steak was great but ruined by a roughly 90 minute wait, 10 minutes plus multiple times for a refill on drinks and to top it of they forgot to put through 4 of our sides through. We ended up missing out on them and left hungry after it being a $500 plus bill for 4 people. We complained and would of let it at that until we asked the manager for a complimentary drink/dessert where we were refused and was told no and the best they could do was bring it up to the team/management.
Absolutely terrible service followed up by terrible customer service.

Wow. Just wow.
We had a work Christmas party at Eleven last night, it was incredible to say the least. The atmosphere the food the cocktails the people.

Jesse our waiter - cannot say enough about him. He literally made the night delightful. His knowledge about the food and drinks, he would make your cocktails with the barkeeper and bring them over, always kept the water
topped but honestly you didn’t even know he was there - and was great to share a laugh with. He was just the right amount of cheeky and fun.

Callum you have done wonders for your restaurant and reputation, the food utterly perfection. It was an experience unlike any other I have ever had. Went out on a limb and tried oysters. Kid you not would go back again for one of yours, everything on the plate was pure perfection and just wow.

Devesh. You my man have some serious know how about cocktails and how to make a serious supreme passion fruit pink drink. Honestly the best cocktail I have EVER had and you made it up right then and there. The way you presented it was glorious and it was the perfect amount of everything.

Thank you ELEVEN for making our Christmas party truly one to remember. And I will be back for sure. Thank you

Milk bun and roasted chook butter was next level amazing. Very tangy flavours. Friendly and attentive staff. Not overbearing at all. The kitchen staff were the most relaxed staff I’ve ever seen made the restaurants vibe perfect.

Truffle and Red wine event was fantastic. Knowledgeable staff with fantastic service skills. Would make you night. Food was amazing and Callum is a wonderful gentleman

Food was ok, nothing special. The milk bread and chook butter was definitely not what was expected with the bread being sweet and the whipped butter not well seasoned. I would have preferred ordinary bread and butter. The rest of the dishes were ok but nothing memorable.

Wow amazing food - one of the best I’ve tasted in Adelaide. Sublime lamb shoulder, brined chicken and rhubarb soufflé! Expensive but definite worth it.

Was a nice night out but could have been fabulous. Interrupted too often and we weren’t advised cash was not accepted when we booked or arrived. When staff spoke to us it was so fast I almost got whiplash. Food was delicious