OCEANIABIZ.COM

LILYMU

Address 3 Parramatta Square, 153 Macquarie St, Parramatta NSW, Australia
Phone +61 2 7809 4952
Hours
Tuesday17:30-21:00
Wednesday12:00-14:00, 17:30-21:00
Thursday12:00-14:00, 17:30-21:00
Friday12:00-14:00, 17:30-21:30
Saturday12:00-14:00, 17:30-21:30
Sunday12:00-14:00, 17:30-21:00
Website www.lilymu.com
Categories Pan-Asian Restaurant, Asian Restaurant, Chinese Restaurant, Cocktail Bar, Restaurant
Rating 4.5 46 reviews
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LILYMU reviews

46
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Kristy
20 January 2022 15:53

I enjoyed every moment of my Lilymu experience. The staff were very informative and friendly. The cocktails and food came out very quickly and everything I ordered was so packed with flavour, it was delicious. An absolute delight to dine at Lilymu.

Elie
19 January 2022 20:56

I didn’t take enough photos of the food because I was to excited and busy eating! If that says anything about how good it was.

Great pan Asian restaurant with unusual yet amazing dishes. Fresh produce and each dish was full of flavour.

I’ve been to all of Ibbys restaurants, and this one is just as good as the others! Definitely worth trying

Johnny
18 January 2022 10:49

Nice decor and surroundings, had a few choices off the menu, really nice and good value. A great addition to Parra. Try it out

Diana
18 January 2022 2:43

A groovy, bustling Asian fusion restaurant in Parramatta square (very easy access to the station!). Interesting flavours and nice presentation - shared 4 dishes between 4 and found it filling but perhaps for the price tag perhaps a smidge small on portion sizing (worked out to be ~42pp). Would recommend the prawn fried rice + lamb massaman!

Wayne
16 January 2022 1:22

A late booking on the day for dinner the same evening which included a special request was unexpectedly accommodated by the restaurant. Service from all the wait staff/manager was really good and all the dishes were delicious. Definitely recommend the restaurant.

Aaron
15 December 2021 18:14

It was bliss. I kinda skipped lunch so went crazy on the entree and mains, Ended up having no space for dessert. But I legit felt like the luckiest person that evening to be served such frikking fresh food. The team is the best.it was one of those busy bee Tuesdays. Bartenders were swimming in dockets, but they did well. The girls were as usual in their element makin guests feel at home ie.happy
And Clearing the plates as they went along.

I did the napkin test thrice, and each time I returned back to the table. It was neatly folded back ️ loved it. Like the trek to Parramatta was totally justified.

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