Taste Canton Chinese Restaurant

Went here as a change from our usual Pearl River in Morley, Awesome food, seriously good and cannot say anything against the food at all, some of the best I've had for this kind of restaurant, very fresh and tasty, nice clean restaurant that's very well presented, it's only let down by poor service, went on a Sunday morning for Yum Cha / Dim Sum and service from the kitchen was very slow, despite not being super busy, they're quick with the cart but order anything that's not on the cart and it's very slow, also had to ask for more chilli oil three times before it finally arrived.

I'm going to give it four stars rather than three as I don't think the service should detract from the food and maybe we caught them on a bad morning.

Best service I've had in a long time. Very attentive and able to recommend dishes. Thank you for a lovely night.

Amazing food quick friendly service everything we bought tasted spot on definitely be back

Great to have a Dimsum place here North of the River. Was packed on Saturday, and they do serve acceptable Dimsum.

Prompt, friendly and attentive service.
Very nice food. Bit of a different selection of meals compared to other Chinese restaurants we have been to. Will come back.

Very authentic Chinese food, impressive quality. Definitely one of the best Chinese restaurants I’ve tried in Perth. Tried a variety of dishes including lobster, roast duck, steamed fish, handmade tofu, stir fry kang Kong, chicken 白切雞, beef cubes 黑椒牛柳粒, 回鍋肉, braised pork 紅燒肉, 干鍋羊肉. All dishes were amazing. Will definitely go back and try more dishes!

My family and i have been coming here for 12 years. We are a big family of 7 from New Zealand and we love to eat! We always come for yum cha/dim sum. Prices are reasonable, food is always delicious and served hot and the service is great! I especially love being able to order dim sim at night when its only served during lunch. They are always accommodating. Special shout out the the man and lady that have been there since day one always giving my mum and dad coupons for their next visit.

The food was amazing! I had Dim Sum and it was incredible. The Siu Mai and Hai Go are definitely two of the best choices for Dim Sum and their BBQ pork buns are so good!

It is definitely one of the best Chinese/Cantonese restaurants in all of Perth and if you don't believe me, try for yourself.

I hear other people complaining about the prices and such but Dim Sum is meant to be pricey and last time I came for dinner, the food was even cheaper!

Authentic Cantonese Food, feels like I’ve been transported straight to Honk along. The atmosphere is also very calm with music playing in the background that pairs excellently with some warm and delicious food! I would recommend the Siu Mai, Har Gow and the Egg Tarts! Definitely coming back again! 多謝! (Thank you!)

The food was very good! I enjoyed it! The place rebrand has been great and I much enjoyed the new menu. I am looking forward to coming here again!

Went there because friends recommended. The service is top-notch. The young lady who served us looked after very well. Food is delicious. Definitely will go back.

One of the best Chinese restaurant in whole of Perth. Must visit for authentic Chinese food lovers!

Very authentic Cantonese taste and excellent services by the owner. Must try the wild rice in hot clay pot and hand made egg tofu. White cut Chicken was also cook to perfection, juicy and delicious. 3 dishes and complementary fruits for less than $70, great value for money. Highly recommended.

We ordered take away over 50 dollars so we got free spring rolls and 12% discount. The food is really taste especially the special lamb shank. We will be back definitely.

3.5 stars
Relatives tried yum cha & dim sum here before, and they said dim sum was very good. They booked a banquet of 3 round tables. I haven't tried Dim Sum yet. Need to come back for dim sum or other dishes.
The chef came from Guangdong (廣東).

Environment: plenty of carparks. Same as former decorations. Not very packed. - 7/10
Service: the owner and wait persons were nice. Served fast. Most dishes almost came at the same time. The owner distributed the soup into small bowls unevenly - half full of 2 bowls (we didn't request that, and I did the rest of soup). Slightly chaotic when changing clean plates for desserts. - 7.2/10

Food: They pre-ordered some tailor-made dishes for the banquet. Some dishes were out of menu. The chef forgot our requests. Slightly pricey. Normal presentation. According to the sequences:
- Prawn Crackers: requested for kids. Free and crispy, but some flakes on the bottom.
- Seafood Soup: There were small diced shrimps, more (larger pieces) squids and a lot of enoki mushroom (stems only) in the soup. - 5/10
- Chicken with Ginger & shallot sauce: The dipping sauce was very good. The children was undercooked for us (we requested well done). Sent back to kitchen to recook. It's still good in texture - 6/10
- Salad Spare Ribs: Not in the usual menu. It's like deep fried pork ribs mixed with Mayonnaise. It's not our version/ interpretation of Salad Spare Ribs. The worst was "no meat" - 4/10
- Noodles with Prawns in Butter sauce, 1.5 serve: it's not traditional E-fu noodles. It's just an egg noodles, but ok. There were 15 well-cooked prawns. Better use larger plate for larger serve. The best dish. - 8/10
- Pad Fried Toothfish glazed with soy sauce: poor presentation. The toothfish steak was too thin for deep fry. - 7/10
- Fried Wild Rice with Wagyu Beef and Shrimp in Hot Stone Bowl: well cooked. Beef and shrimps were finely chopped. Could taste the wagyu beef only in my 2 small bowls of rice. I couldn't find shrimp meat in mine. Better not too finely chopped of the beef and shrimp. However, my aunty told that they had requested no beef. - 7.7/10
- Homemade Egg Tofu with Mushrooms, 1.5 serve: Egg tofu was silky. Not enough sauce and mushrooms. Ate them separately - 7.3/10
- Beef with Black Pepper Sauce: normal presentation and portion. Tender. Not very strong flavor of black pepper but ok - 6/10
- Mixed Vegetables in Taro nest: not in the menu. Small portion. It looked great in mixed vegetables when served. It had snow fungus. But a lot of hard black ear mushrooms on the bottom. Taro nest was not good looking. - 5.5/10
- Shanghai Pan-Fried Red Bean Pancakes with Ice Cream: not in the menu. Well presented. Not the usual rectangular shape. Crispy outside. Prefer a bit more red bean paste filling, but ok for free. - 7.3/10

Very friendly staff.
Food excellent.
Not too busy during lunch.
Has nice atmosphere.

We recently tried this place out for dim sum, the food was great, service was great the decor was good.
Was a little disappointed about the surcharge to pay by card, almost all payments are made by card these days and it removes all of the cash handling/transport/banking/theft risk -1 star for that.

This restaurant is a hidden Gem, and we were really amazed with the quality and value of the food. Order 3 dishes, and all of them are super delicious and authentic. The staffs are very friendly too. Highly recommend this place!

First time trying out their dinner, food is yummy. Would recommend their hand-made tofu, ginger & shallot steamed chicken & stewed beef brisket, perfect combo with steamed rice
Only inconvenience was you'll be charged with a surcharge if you're paying by card (even if it's savings), which not many of us carry cash around ever since COVID.

This stingy container of roast pork cost an astounding $28. It's supposed to be 400 grams- I didn't have scales but I suspect it's barely half that amount. To top it off the pork was hard and chewy. Clearly it was old and had been reheated. Honestly the worst Cantonese roast pork I've ever had (and I've had a lot).