Ramen Eki

While the food is incredibly tasty they don't use fully authentic Japanese ingredients. Whatever they do to their pork is amazing and worth trying if nearby

It was good, chashu was the best part and everything else was enough. Idk about pricing but $3.8 for extra pork is a bit much for me too (tho it was good).

What a lovely surprise to receive such refined food at this unassuming establishment! You can tell the chef prepares it with pride. I haven't tried a lot of ramen in Perth, to be honest, but this has been the best to date. Would have rated it five stars except it is slightly pricey for the amount of meat you get.

Dropped by to try the place as it was one of the only places open in Coventry Market during the public holiday.

This is probably the most disappointing meal I have had in Perth, both in terms of food quality and service.

The ramen reminded me of poor quality instant noodles. The curry is similar to instant curry from those bricks at Asian groceries.

I ordered a chicken katsu and it came out as a chicken karage. When I asked about the mix up, all I got was a blank stare.

I will not be returning.

The service attitude is very indifferent. The ramen is not bad, but the soup is really very little. The taste of the noodles is very ordinary. Overall, it is not recommended

Found a hair in my chicken. Please message me to get the picture. Disgusting and can’t eat the rest of my meal. I cannot uploads a photo. Never ordering again. Reported to Uber eats

We tried their ramen, the food was fresh and delicious but definitely not authentic Japanese food. If you are not too picky and are craving for Japanese ramen, this one might probably satisfy your taste buds. However, my suggestion is if you do not mind driving a few kilometres and pay a little bit more, there are some really good ones in the city.

Average but edible. I got the hot and spicy ramen with pork chashu. The pork was very nice. I asked for medium hot and it wasn’t remotely spicy. The broth was ok but not as rich as the ones at Hakata Gensuke or Bari uma. I can forgive those things. But I can’t forgive the noodles! I’m very skeptical about their claim that all their noodles are made in-house. In fact, I’m fairly sure it was angel hair pasta. It was very slippery and bland with no texture or flavour. But, as I said, it was edible and the pork really was very good.

Says open on Monday but when we came it's closed and this is a regular occurrence. Food is average

Food was half okay, but not providing chop sticks or napkins with the order was a little disappointing.

Expensive and bad customer service. $18 for bento box but nothing much to eat, still so hungry after that

The karage chicken is so good here. Rame is average but very satisfying with the karage chicken. Katsu chicken curry was delicious. The tofu dish was very disappointing though as it tasted more like a bean curd. I gave the service 3 stars only because they got my order incorrect as they didn't repeat my order to double check before paying for it. Location is good as it's closed off from the other little restaurants nearby.

I’ve had the Hot and Spicy pork ramen a few times, and it’s truly one of the best ramens I’ve had in Perth. I also recommend the kitchen Karaage side. Delicious

I haven't tried the ramen yet. I don't think this place is Japanese owned but the chicken katsu curry was ok. The rice was a bit odd. Seemed as though there was some short rice mixed with some other white rice. Wasn't bad but not amazing. I'm a very fussy Japanese food eater so I'm probably uber critical of Japanese shops. Take me back to Japan!

Ordered food from them through uber eats at 7: 30 pm, waited an hour for our food and then received a message that our order was cancelled and they had closed.

Im sorry but for the price it is just not worth it.
Broth had no flavour at all. It should be richer and more seasoned. The noodles they use is not for ramen. Lastly, they aren't Japanese people.

Now, I am not saying that just because they aren't Japanese, they shouldn't be making it.

They should visit more ramen places and learn how to properly make one.

I've been a chef for around 10 years, and I was born in Japan. To all the ramen fans out there, please do not eat here.

First time here, and I loved it! Tonkotsu pork broth was tasty and the Cha-shu melts in your mouth.
I like the dipping that accompanied with the chicken karaage. Ramen noodles has the right firmness and texture for me. Can’t wait to go back again.

Best ramen I've ever had. Their eggs are perfect every time. I often make the trek down from Joondalup just to get some.

Restaurant setting but have to stand in front of the cashier and twist the body to look at the menu which is put up on the wall, first time there and didn’t expect that, spent a bit time to think what to order and found somebody lining up behind you, ended up going somewhere else lol

I have never had a bad experience here, and I always leave stuffed. They are generous with their portions and very friendly.highly recommended.