paddock&farm
Address | 4&5/1008 Beaufort St, Bedford WA, Australia | ||||||||||||
Phone | +61 414 129 396 | ||||||||||||
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Website | www.paddockandfarm.com.au | ||||||||||||
Categories | Butcher Shop Deli, Organic Food Store, Organic Shop | ||||||||||||
Rating | 5 27 reviews | ||||||||||||
Similar companies nearby Effie's Gourmet Chicken and Fresh Australian Seafood — 243 Walter Rd W, Morley WA Mondo Butchers — 824 Beaufort St, Inglewood WA Green Watermelon Deli — 395 William St, Perth WA Bekaa Valley Butchers — 187 Walter Rd W, Dianella WA |
paddock&farm reviews
27Awesome butcher. Quality, healthy and ethical produce. Super friendly service and even awesome coffee!
Nice little shop that has a great selection of smallgoods and produce, sourced direct from farm. Good store for people who are part of the paleo movement, as well as gluten intolerant etc. Had some breakfast there which was nice, beef brisket with a fried egg, kimchi mayonnaise, and a sourdough slice. Tasty.
Amazing cafe food, best brunch in a while, the brisket is incredible. Also loved the smoked tomatoes and mozzarella mushrooms. Just yum!
So happy to have found Tyron and his team.
He understands and accommodates different dietary requirements and if he doesn’t have what you want he may be able to make a special order - just ask (but he probably will have already offered this option to you if my experience is anything to go on!)
Organic grass-fed meats, paleo sausages.my dietary options have expanded since finding Tyron and Paddock & Farm - a heartfelt thank you
Last week, I enjoyed a delicious brunch at Paddock & Farm. When I walked in, I noticed how good the place smelled. I love that deli smell!
I had the slow-cooked beef brisket on sourdough toast with kimchi aioli and a fried egg. It came with a garnish of arugula and smoked tomato. The chef added a perfectly tender sample of crispy coated cow’s tongue. All of the items went really well together. I enjoyed each fork full. It was a fantastic brunch with familiar foods that were put together in a thoughtful and modern way. I could tell that both the butcher and chef took care of everything on the plate. The ingredients were beautiful and they were prepared expertly. The result was a meal that I’m still thinking about a week later and felt compelled to write about!
Before leaving, I bought a large loaf of the sourdough bread that was in my meal. Of course, it was great fresh and toasted. My husband made grilled cheese sandwiches out of it for our kids. They loved it.
Can’t wait to eat at Paddock & Farm again!
Awesome selection of top quality meats, the sausages are worth driving across Australia for, do your self a favor and have breakie here the sausages and bacon come straight out of the display cabinet. And oh my god who would have thought a butcher could make a coffee the hipster Batista's would be envious of if I could give 6 stars I would