OCEANIABIZ.COM

paddock&farm

Address 4&5/1008 Beaufort St, Bedford WA, Australia
Phone +61 414 129 396
Hours
Monday10:00-18:30
Tuesday10:00-18:30
Wednesday10:00-18:30
Thursday10:00-18:30
Friday10:00-18:30
Saturday08:00-15:00
Website www.paddockandfarm.com.au
Categories Butcher Shop Deli, Organic Food Store, Organic Shop
Rating 5 27 reviews
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paddock&farm reviews

27
Sort by: date highest rated lowest rated most helpful
Paul
04 August 2018 5:20

Awesome butcher. Quality, healthy and ethical produce. Super friendly service and even awesome coffee!

James
27 June 2018 15:51

Nice little shop that has a great selection of smallgoods and produce, sourced direct from farm. Good store for people who are part of the paleo movement, as well as gluten intolerant etc. Had some breakfast there which was nice, beef brisket with a fried egg, kimchi mayonnaise, and a sourdough slice. Tasty.

Diem
20 February 2018 10:56

Amazing cafe food, best brunch in a while, the brisket is incredible. Also loved the smoked tomatoes and mozzarella mushrooms. Just yum!

Jennifer
29 January 2018 13:49

So happy to have found Tyron and his team.
He understands and accommodates different dietary requirements and if he doesn’t have what you want he may be able to make a special order - just ask (but he probably will have already offered this option to you if my experience is anything to go on!)
Organic grass-fed meats, paleo sausages.my dietary options have expanded since finding Tyron and Paddock & Farm - a heartfelt thank you

Diane
10 January 2018 17:37

Last week, I enjoyed a delicious brunch at Paddock & Farm. When I walked in, I noticed how good the place smelled. I love that deli smell!

I had the slow-cooked beef brisket on sourdough toast with kimchi aioli and a fried egg. It came with a garnish of arugula and smoked tomato. The chef added a perfectly tender sample of crispy coated cow’s tongue. All of the items went really well together. I enjoyed each fork full. It was a fantastic brunch with familiar foods that were put together in a thoughtful and modern way. I could tell that both the butcher and chef took care of everything on the plate. The ingredients were beautiful and they were prepared expertly. The result was a meal that I’m still thinking about a week later and felt compelled to write about!

Before leaving, I bought a large loaf of the sourdough bread that was in my meal. Of course, it was great fresh and toasted. My husband made grilled cheese sandwiches out of it for our kids. They loved it.
Can’t wait to eat at Paddock & Farm again!

Laurie
27 October 2017 9:02

Awesome selection of top quality meats, the sausages are worth driving across Australia for, do your self a favor and have breakie here the sausages and bacon come straight out of the display cabinet. And oh my god who would have thought a butcher could make a coffee the hipster Batista's would be envious of if I could give 6 stars I would

Nino
06 August 2017 1:12

This is our favourite butcher, plenty of sugar free/paleo options. Great place to have breakfast, and one of very few places where you can select your meats to have it cooked right there for lunch. Very friendly staff

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