Dough Pizza

Ordered a vegetarian pizza with chicken as no vegetarian was on the Menu. Got the biggest shock when paying the bill. They billed us $50 for the pizza! Plus $7 each for corkage. Who charges $50 for a pizza? They do! First and last visit. Not recommended.

Quite good pizza but both times I visited it was a bit too salty? Dough is on point, tomato sauce is also nice.

Just ordered and basic pasta. $24 and the container was not even half full. I was a supporter of this place but not sure about that anymore

Words fail me to describe the discrace that has just been delivered. A prawn pizza with exactly 6 scrawny bits of prawn. Moreover it was cold, soggy and had burnt edges. Including a tiny tiramisu I was charged $51 dollars! Absolutely appalled. Zero care or quality.

Great authentic pizza, the dough is super tasty. The edge of the pizza is a bit too big for my taste, I would prefer less edge and more of the pizza:)

They will ask you before you order, if you like still water or with bubbles, its not free. They will charge you for the water, cos its not tap water.
It’s a bit different from other restaurants I used to know, especially the ones in NZ, where water is always free.

Had a very unpleasant experience. Had to ask three times before the waitress checked with the chef that my pasta was vegetarian (which it wasn’t even though that’s what I had ordered and was told repeatedly it was vegetarian). Second waitress was apologetic but was offered no compensation. If staff is new and need to double check ingredients with the chef that’s completely understandable, but she guaranteed me twice that it wasn’t meat. Very disappointed with the service. I usually order pizza from here which are quite nice but this was the first time dining in. Won’t be returning again.

One word- doughlicous

If questioning if the pizza is good at this place, stop questioning. Good prices for the quality, I’ll be back!

Hands down the best pizza in perth! Very authentic and beautiful staff and service. We had the mortadella and pistachio add ricotta upon the recommendation of staff and it was to die for. We also had a vegan pizza, a marinara add mushroom and eggplant aswell recommended by staff and were very happy with it. We will definitely be back!

Fantastic Food and friendly staff. The Burrata pizza was delicious and I'm looking forward to exploring more of the menu here

Tastiest pizza I've had since coming to Australia. Also, so happy to see that there are actual traditional pizza toppings on the menu.
Especially the mozzarella is to die for, so flaky and reminds me of home.
Like I wrote, the flavour is absolutely unbeatable, from dough to toppings, everything is irresistibly yummy.
That's why I'm really apologetic that I want to mention that all the pizzas we ordered were incredibly soggy in the middle. Even though I am not a fan of 'crunchy all the way' and I know a little bit of juice can't be avoided with certain toppings when served on a solid plate, but it was really, really wet. Didn't affect the flavour at all, it was still tasty, but I'm really not sure if that's the way the pizza is intended to be served by the chefs. I'm not an expert and I don't want to criticize something so flavourful and delicious, but I couldn't ignore the puddle of 'pizza sweat' on my plate.

Very tasty food, it's BYO so remember to bring an alcoholic bevvie with you if you are that way inclined otherwise I recommend the jugs of house made iced tea. Great menu, just wish the serve of crispy polenta was bigger as it's delicious but rather tiny for the price.

This place has good food. Seriously.

I absolutely love their garlic focaccia and pizza bases.

If you’re into thin, “crispy” pizza bases then it probably won’t suit you. But if you’re like me and appreciate the texture of the dough in every bite you take, then this place is definitely for you!

It’s not that their dough is thick, but it just has a very nice texture to it - which I think all good pizzas should be like! What makes a good pizza is its base, and they absolutely nail it.

Also recommend their spaghetti allo scoglio and tiramisu.

As a chef, I can say they execute their dishes wonderfully. Very well seasoned, and nice flavours. I like the amount of air and rise in the dough to give its texture.

Panna cotta moulding and plating could be a lot better, but it still tasted good anyway.

Customer service is average. It wasn’t bad, but it wasn’t great either.

Overall, I would definitely come back again.
Recommend for anyone who loves their carbs and appreciates dough as much as I do.

They must have changed owners or management, and definitely cooks. The best were the potato sticks filled with cheese. The pizza (capricciosa) was very disappointing. The dough is perfect, the ham is the cheapest you can buy from the deli, the artichokes not a hint of char and the olives were from a jar wich is ok, but the jar had been opened probably over a couple of weeks.too sad about my last experience as it used to be my favourite, for years since 2012 till 2018 when it was the last time I visited.

There’s only good to be said about this restaurant. First, every time we were there the owner was overseeing the restaurant and food. A great sign of how much he cares. The salads are fresh and delicious. Your only choice of salad dressing is oil and vinegar which you combine yourself.excellent bread and the show stopper is the freshly made pastas. The flavors of his sauces are delicious. The portions are generous and shareable.this is truly an enjoyable experience.parking is a bit of a challenge

Pizzas and the focaccia were really good. The one negative was that only 2 people were working the front and it was quite busy.

I searched Perth’s top pizza and found this place to be the closest to me in Northbridge on the list. Was not disappointed the pizza is very good the guys clearly know their stuff. Napoli style thin crust with good puff, proper wood stone oven. No hesitation to return even the price is very reasonable, highlight for me is the smell of the cooking pizza which will make you drool

By far the best Italian Pizza in Perth! My search for a true Italian taste has finally reached its destination at Dough. It's a bit addictive now!

My husband and I enjoyed the best pizza here last Saturday night. The atmosphere is great, the staff very friendly and obliging, and the pizza truly out of this world. Thank you especially to Sergio for organising a gluten free base for my pizza. It was honestly the best gf pizza base I've ever had.

The pizza was great. Really good choices and the quality and taste was excellent. The price was reasonable considering the quality of the food. A small area is available for eating in, and I can assume that it might be difficult to get a table when they are busy. The only negative is the wait time after ordering and I assume it comes from having a small team (it’s not a big place) and the pizza over does not look very big either.

Pizza wasn't an average pizza one would get anywhere, but it was good. I loved the tiramisu panna cotta. It wasn't sweet and it was fluffy. I will definitely be going back to try the vegetarian pasta and entrees. Staff was friendly and attentive. He was busy, but I didn't mind waiting since it was good service.