Andly Private Kitchen

We had dinner here last night for our wedding anniversary, and left feeling very underwhelmed and still hungry.
We paid $150 per head and only two of the six courses were decent. Portion sizes were all extremely small.
A cold soup served as last dish was not enjoyable in the slightest, very limited abalone ingredients used however we ate it as we were starving.
We have been twice before, and noticed a decline over the years, photos online look amazing but unfortunately this restaurant is no longer for us.
Very sad experience given the money we outlaid and having to grab a bite to eat somewhere else after was not good enough.

I’ve finally made my way to Andly Private Kitchen in West Leederville.
I enjoyed every single dish that was served.
The service is exceptional!

The dishes as below:
Salmon Tartare
Chicken breast
Lamb cutlet
Abalone rice
Lobster Bisque
Raspberry and coconut mouse

Was lucky enough to have my partner book this for a date night. Very quaint little space in West Perth, with an intimate dining space, that oddly feels familiar, like hugs from Grandma. The door was opened for us upon arrival, and we were seated quickly. The dining room held a longtable down the middle like a Viking longhall, with space for some smaller, more intimate tables down one side. An open kitchen allows you to watch things be plated and dressed if your date is uninteresting, mine however was top notch, of course.she'll probably read this. Special and intimate. The service is close by and attentive, without hovering, although one of our servers could be clumsy filling tea cups and placing the cutlery on their holder's.to be honest, I had trouble with that too, so no biggie.
Very pleased with the food, a couple of real special dishes, Here's your tip, we really should have taken a bottle or two of wine with us.nextime Gadget. The highlight for me was the House speciality; Snow Crab in Lager sauce, wish I could buy the sauce, as I could definitely chug it like I'm in a Maple Syrup sculling competition. Other worthy dishes were Budda jump over the wall, with pan seared scallops, was just piped by the snowcrab, and the Prawn stuffed Squid, oh oh oh, and the duck pancakes were pretty decent too. Overall, a lovely space where I shared some beautiful food with beautiful company. Thank you

Been here a couple of times and found that the food here is a bit hit or miss depending on the menu you pay for.

Most recently, we paid for the $150 pp menu and as part of the courses were served a simple curry chicken. This definitely didn’t fit into a Chinese fine dining meal. We also had birthday cake and were asked if they could put the cake on the same plate as the dessert, so they could save washing (which was quite shocking).

While the taste and quality of food is always there, I feel the food has become less fine dining and the last experience has put me off a bit. Will likely be a while before I’m back, if at all.

Took my Daughter tonight for 30 th Birthday.absolutely Outstanding. The staff are so good.all very polite explained all the dishes and gave us night to remember. The food is so good and tasty. If I could give more stars I would. 20 plus stars out of 5. We will be back Thank you.

A great experience for fine dining chinese food in a cosy but intimate setting (< 20 seats i think). A lot of correspondence prior to ensure you know what the experience will/can be. We came as a group of 6, and left feeling like we had eaten for two each. On the pricier end, but definitely worth the value, you will be blown away with all the flavours!

Didn’t get to try the food here once
My friend tried to book weeks in advance before and got cancelled last minute. I didn’t believe and tried my luck to book here again this year and also got cancelled Seriously please give people a call or leave them a message if you are going to cancel their booking, emails don’t always reach us in time. Hope to be able to get into this restaurant for once in the future without cancellation.

Amazing food and service, could not fault any dish. The staff are attentive and friendly. The element of surprise is a nice touch.

Went to celebrate our Wedding Anniversary and were welcomed into an amazingly private dining room. The atmosphere was lovely and our hosts were very welcoming.

The meals start from $150 per person and increases in $50 increments; the chef designs your meal based on ingredient availability and price range. We hadn't been before or knew anyone who had been so went with the $150 option. It is BYO or they have mocktails and other options available at $10 or lower.

The meal went like this:
First - spiced lamb rack to start; so tender and tasty. We thoroughly enjoyed it!

Second - Tooth fish in soup; cooked to perfection with a sweet and slightly savoury flavour. As one of their signature dishes I thought it a little disappointing. I'm not sure what I was expecting but thought it would be more than it was.

Third - Peking Duck Pancake; was ok, I've had better Peking Duck elsewhere.

Forth - Wagyu beef with sesame sauce. This was absolutely delicious. The combination of the sauce with mushroom and the beef went very well together. The sauce did overwhelme the dish a little but I would definitely have it again!

Fifth - Chicken curry; this dish was the winner of the night! Perfectly cooked chicken in a yellow curry. Had an almost savoury nutty/satay flavour. Very tasty, I would go again just for this dish!

Sixth - For dessert was a coconut mango layer cake with mango sorbet and a few other elements that went nicely with the cake.

Overall was a nice experience and we enjoyed it. Might try somewhere else next time.

Its just AMAZING! Been twice and experience all different meals.
1. Ingredients: lobsters, snow crabs, crayfish, abalone, wagyu beef, lamp. THE BEST OF THE BEST.they were so fresh and you can tell its the TOP one.
2. Presentation: its just like FINE DINING.its like ART!
3. Service: super friendly staffs, knowledgeable and very helpful.
4. All the meals were cooking with passion, with love. No oily food, no salty, no sweet.the master chefs bring his food to a different level. He gave us a different experience about Chinese food. Just amazing! (No doubt he has earned so many awards)
5. Restaurant astmostphere is a warm, welcomed with relaxing music. Very quite, enjoyable. Just like Fine dining
6. Price: not a cheap dinner but for what you get => REASONABLE PRICE. It suits for anniversary, birthday, special occassions.
7. Not a licensed venue but you are allowed BYO.
8. Plenty of free parking outside the restaurant.
Thank you so much for such a GREAT EXPERIENCE

Awesome food and great customer service. Cant fault this place and will be coming back real soon.

Private dinner, strictly payment in advance. You may order courses depending on request for meat lover or seafood…
We have seafood by Sze Chuan style, a bit spicy, all were fresh. Signature dish was snow crab.
The dishes could be nicer if they were not that salty a bit.
Count by head was about A$ 160

Over priced for what you get.

The food was good, but should have been half the price.

Food was good. But i was expecting more i guess. I never thought I'd say this but there is such a thing as too much truffle.

Also the wait staff was in just a novelt t shirt. He should have been dressed much better.

Over all it was nice.but i feel it was a bit pricy for what it was.

Incredible meal and even better service! Couldn't recommend enough! One of my favourite dining experiences in Perth

My partner’s booking was a while ago which was on Lunar New Year Eve 11/2/2021 for family dinner (it’s important as fam Xmas lunch in AU). I wouldn’t be leaving the review if my friend didn’t tell me the same experience they just had lately- although the deposit 100 was paid, the restaurant canceled/ postponed the booking just 2 hours before the dinner due to the cook cut his finger…I just read reviews here and found it has happened on others, too.

How often the chef cut his fingers seriously in a year that they have to close the restaurant and how can the customers rearrange somewhere nice and proper for their important day just two hours before dinner?

I suggest people don’t make the booking at Andly Private Kitchen for important occasions in case the cancellation might ruin the day you save for anniversary, birthday, annual family gathering or any once-for-awhile occasion.

Reply:
The safety of food process might need to be reviewed as it has happened 3 times in a year (that is just the cases I have known so far) and the chef definitely wants to pour his passion in the handmade meals for happy customers instead of letting the customers feel sorry for his frequent injuries, isn’t it?

We came here on Christmas eve and all the dishes were delicious and precious. Throughout the night, we had 4 seafood dishes: crayfish, crab, patagonian toothfish and abalone; 1 meat dish: smoked duck. They are all incredible! Even my partner is not a huge fan on seafood but he ended up finish everything and was very happy with the meal. The restaurant tried their best to provide quality service and I could see the effort. The only thing I hope there’s improvement is it’s a little too dark in the ladies’ room. Apart from that, our night was perfect and would come back again for sure.

Fantastic experience at Andly. Friendly staff, fancy and cozy environment. Mix of Western and Eastern style of food served with care and love. Friendly patient staff provide great service - they look after you in every single details! Thank you once again to the owner, chef and the rest of the team. You all are amazing? Highly recommend and will definitely come back!

A hidden gem. Venue is quite small, food was magnificent (gorgeous flavours and beautifully presented), staff were very professional, and being BYO is an added bonus.

Went to Andly for a company dinner recently. The food and service was amazing! The owner tailored the menu according to our dietary requirements and was extremely friendly. Very rare to find Chinese degustation style fine dining restaurant in Perth and this place is definitely a hidden gem. If you want a modern twist towards Chinese cuisine that gets you thinking about the art of plating and flavours, this is the place for you. Highly recommended! We will be back!