Vietnamese street foods 888
Address | 139 High St, Shepparton VIC, Australia |
Phone | +61 484 996 996 |
Categories | Traditional Restaurant |
Rating | 3.7 7 reviews |
Similar companies nearby 快乐小羊火锅餐厅 Happy Lamb — 173/175 Exhibition St, Melbourne VIC 鱼生生·河豚鱼小火锅 / Da Tie Niu — GROUND FLOOR/360 La Trobe St, Melbourne VIC Ummah Thai Restaurant — Shop 31A & 32, 380 Sayers Rd Wyndham Village Shopping Centre, Tarneit VIC Jinzhouyu Chinese Style BBQ — 62 Lygon St, Carlton VIC |
Vietnamese street foods 888 reviews
7 Went there at 12: 30 on a weekday and they were sold out of food. Wow. That’s lunch time and you don’t have food?
Not a very good business plan
The best bahn mi in the town so far.the only problem for me is the opening time, hope they can open lil bit early and closed bit late
The best banh mi in town. Outstanding customer service. Highly recommended!
Cheap and Super Tasty!
Some of the best Vietnamese Rolls in Shepparton!
And The Coffee is a must try!
Delicious sandwich, adorable prices, also suitable for vegetarians. Super friendly staff
Average at best.
Not true authentic Vietnamese rolls.
Lettuce isn’t authentic.
Carrots werent pickled
No picked daikon radish
Little to no corriander
Needed to be slimmer bread rolls. Too doughy.
I’ve eaten a heap of these over the years, and unfortunately these aren’t near the best I’ve had.
Overall The rolls were very light in ingredients and the rolls themselves weren’t that fresh
A lot of places in Melbourne are better.
Hopefully they can amend a few things and get better.
Not quite there yet but has great potential. Clean and spacious dining area with excellent staff but a little steep with the pricing.
Crispy pork banh mi - Too much bread and not enough filling. The best banh mi places are always generous with pate, vietnamese butter and any sauces. I definitely think this roll could've used a hoi sin style sauce. The pork belly itself was super crispy. I think they used mayo (?) rather than vietnamese butter which was disappointing.
The rice paper rolls were tasty. Meat well marinated with lemongrass and they surprisingly went with the often forgotten Vietnamese 'mam nem' sauce. Caught me off guard as we are so use to the peanut/hoi sin or fish sauce for rice paper rolls.