Vics Food & Wine

You cant go wrong at Vics, Always great service and good food. I have never had a bad meal here, granted some things are better than other. Good serving sizes and all at a reasonable price.it can sometimes be a challenge to get a seat so booking ahead could be a good idea.

One of the better restaurants in Sunbury. I've often had the parma there, but yesterday was probably the best one. Not sure if they've done something different but it was better.maybe I was just extra hungry. Chips were well cooked and even the veggies were simple, but delicious. Service was quick and friendly all night and couldn't fault them. Can get a little noisy in there at times, but nothing too bad.

Went to dinner here on Valentine’s Day, they were able to reserve a table even though it was a last minute booking, experience was honestly above and beyond. Very incredible atmosphere, welcoming and humble. Food was incredible and was true the “home made” notes, best gnocchi I have ever had, everything including drinks arrived within a good time, dinner service was busy but they all handled themselves very very well, thank you to Alex and Phoebe for making the experience one to remember, most lovely wait staff! Will definitely be back as a regular!

The layout, staff attention, food description, presentation, textures and flavours were all top notch for my girl and I. I will most likely be man i my this a regular every time I visit my Sister.

Absolutely delicious menu here! Great atmosphere, beautifully decorated, perfect for a large group or a nice cosy date night by the fire. Always excellent service here. We were served by Chloe, a credit to the place for sure! If you are lucky, Vic will be there with a huge smile! Surely not a better pizza in Sunbury than this!

First time to Vic’s on a very busy night. Were seated immediately with a booking. Drink orders were taken, entrees were ordered and chef’s specials explained. I thought we’re off to a great start. I wasn’t disappointed. Fried Zucchini and halloumi cheese balls and salt and pepper calamari entrees, cooked perfectly, brilliant. Tonight I put the menu down and decided to go with one of the chefs specials, lamb ragout with fettuccine and a glass of Pinot. Great flavour and good service. Not the cleanest glass but the wine inside it was excellent so who cares. I’ll come back again on a quieter night and would recommend to others. I was asked a couple of times how everything was and once by the manager, who by the way seemed to be working very diligently tonight.

Absolutely fantastic variety of dishes to choose from. Reasonably priced and large servings. If you are a small eater I recomnend ordering an entree as a main or eat very little during the day prior to your visit. Staff are very promt with addessing customer needs. Great variety of beverages for young and old. I will be definately taking more friends ti Vics for the experience

Mostly okay. Anything with a cream sauce was salty, portions were odd considering the prices. Very uninspired and mediocre over all. Food took a bit to come out but it all came out fairly quickly. Wait staff were polite and attentive. Clearly someone spent decent money starting this restaurant it's just a shame the food doesn't try to be anything other than pub dishes for bland tastes.

Both times I have been there I had a different rissoto and OMG it is very delicious. My friend had a small pizza and we shared a calamari and everything was really nice. Service was fantastic and u need to book on Friday or Sat nights as is busy. Not a bad report to give.