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Tucks

Address 37 Shoreham Rd, Red Hill South VIC, Australia
Phone +61 3 5989 8660
Website www.tuckswine.com.au
Categories Winery, Tourist Attraction, Vineyard, Wedding Venue, Wine Cellar
Rating 3.5 34 reviews
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Tucks reviews

34
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David
22 April 2019 4:10

Lovely view and setting. Terrible service on two separate occasions. Unwanted additional items were added to order, with mains somehow not making it to the kitchen.
Such a bad experience that I had to flee the state.
On the bright side it only takes 1: 25 to Melbourne airport instead of the insisted 2 hours.

Zoe
19 February 2019 23:03

Brilliant view and super lovely staff. We enjoyed a great lunch with our dog overlooking the beautiful winery.

rosie
02 February 2019 19:53

We had a wine tasting and ordered tapas On a wine tour. $30 for croquet and chips. Both were inedible. Lift your food game

Amrit
13 December 2018 15:51

Average food, expensive and they forgot one of our main orders, which wasnt very good when it came out an hour after we sat down.

Laura
11 November 2018 6:42

Beautiful place but being a vegetarian the menu was dismal. I paid $35 (including a 15% public holiday surcharge) to have the only non meat option which was salad. It was accompanied with smoked potatoes but they tasted so meat like that I couldn't stand them. When I asked for something other then salad they gave me another bowl of salad. Surely there are a lot of vegetarians around these days and there should be one option on the menu! I left hungry.

Sarah
25 October 2018 16:29

Very nice food and cider. Prompt friendly service. Lovely little outdoor area for the kids to pass time in while waiting for food. Nice outlook from the dining area.

Kate
19 October 2018 3:27

I wouldn't know what they're like because they haven't answered 2 of my voicemails to make a booking. Wanting to book a group of 15 in and simply unable to. Good job!

Amanda
10 October 2018 22:22

We dropped in to Tucks Ridge after visiting Montalto. We were interested in tasting their wines but were very rudely told that if we didn’t have a booking we couldn’t come in! I guess we misinterpreted both the concept of a cellar door and the sign that said “we are open”. If bothering to visit Tucks Ridge, my advice would be to book ahead.though after being denied a taste of their wines, I’m can’t say if it would be worth it.

ALISON
12 September 2018 19:52

We have been going to this winery some years and always had amazing food and wine, staff were lovely. Unfortunately after today it is no longer my favourite winery, food was terrible lamb was awful will not be returning sadly. Bring back the old Tucks not a cafeteria version with sub par food.

Megan
03 September 2018 1:18

Lovely and very personable staff. Food is very tasty and reasonable priced. Cocktails are amazing.

Shaun
29 August 2018 12:29

1st time to visit, the food was amazing and wine equally as good, incl staff knowledge.

Though the untidness of the food in the outdoor area was a bit off putting, BUT having to pay a 10% surcharge on a standard weekend is a bit rich!

Had this been absorbed in the price would've been ok. Sorry but u have lost my business!

Zoe
08 April 2018 8:38

Tucks Ridge reopened about thee thee months ago (it's now owned by neighbouring Montalto). The place has been completely modernised and feels very different to most of the other wineries on the Peninsula. It does a great value (and excellent!) lunch overlooking the vines. Cellar door is really fun and unique (won't spoil the surprise!). A hidden gem!

Shell
28 August 2017 21:41

Best wine tasting experience I've ever had. Knowledgeable and personable staff at Tuck's Ridge. Very sad to hear they've been bought by Montalto. We were pushed through a tasting like we were cattle at Montalto. When you can't beat 'em, buy 'em.

I'm usually a red drinker but I must say, the Savagnin and the pinot gris were exceptional.

David
01 July 2017 8:46

If you love your wine and love finding out more about it then you will certainly appreciate Tuck’s, Ridge. Winemakers again were on hand to share their passion and knowledge, and you couldn’t help but listen and be intrigued by the information that flowed from their mouths. With some off the beaten path varietals to explore along with the traditional ones, it was hard to pass up their Pinot Gris, and it would be remiss not to mention the 2012 Sparkling Cuveé

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