TianshanBest Tianshan Xinjiang Cuisine
Address | 167 Grattan St, Carlton VIC, Australia | ||||||||||||
Phone | +61 451 918 520 | ||||||||||||
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Categories | Traditional Restaurant | ||||||||||||
Rating | 3.7 6 reviews | ||||||||||||
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TianshanBest Tianshan Xinjiang Cuisine reviews
6 The mutton bone soup and mutton soup with clear soup and low water content are quite good, but the soup is watered down too much and loses its flavor.
There are still leftover crispy baked buns. Think about how awful the overnight onion buns are. The most important thing is that they won’t be replaced!
Grilled naan? This is a stain on someone's pocket, just a thin piece of hot noodle cake.
The mutton pilaf is delicious and the portion is generous! The mutton kebabs are also delicious!
I heard from friends that this store is very delicious. I tried it today and it tasted really good, very authentic, with large portions and fast delivery. Good reviews! I will recommend it to other friends next time.
Very nice place! Great traditional food from XinJiang very authentic cuisine!
The waiter threw it directly on my table when serving the food. The lamb chop rice ordered was very greasy and the portion was small. There were only two pieces of lamb chops, one of which had almost no meat. I ordered a small portion but it was really not worth the 25 yuan. Then when I asked the waiter, she had a very bad attitude and rushed over to argue with me.
The service here is really awful. The worst dining experience ever. The food here is too overpriced with small portions. I ordered $25 lamb ribs and it came with two pieces of lamb ribs and one barely had meat on it. The waitress's attitude was really offensive. The cutlery was dirty and I had to wipe by myself.
The boss is so nice and passionate. She even gave us two bags to separate the cold yogurt and hot rice when we order a takeway. It will be my kitchen untill I graduate.
This place is the most delicious and authentic. The waiters, boss and wife are very enthusiastic. I will definitely come here next time.