Three Founders

Lamb and Barramundi were delightful. One star off because the pasta wouldn't fill a four year old tummy. Front of house seemed a little confused too. I just wish restaurants these days served the same mouth watering menus they display on their websites. I so wanted to indulge in a roast pork belly.

Wish there was more ambience here. Front of house Glenda bungled around with each and every one of the diners. Have you got any a booking I don't think I can fit you in fumble with paperwork and that bloody flouro marker.couldn't be seated five minutes earlier.really spoilt our evening despite the I terminations of other staff correcting her faux pas. Foodwise excellent, wine list sad and wait staff really need to iron their clothes and not slouch about like everything's a burden. An entrees of gnochi arrived cold, went back to the kitchen and we awaited the ping of the microwave that was used to reheat it.error it also managed to turn the once fluffy potato pillows into chewy chunks. Be careful what you wish for here.

Easy and plentiful parking. Grand entrance, helpful reception staff who even escorted us to the lift and ensured we knew where to find the restaurant. Friendly greeting by a beautiful Maitre de, escorted to a nice table. It was relatively busy for the start of service at 6pm Sunday. It's quite a bright and expansive area, but still managed to be intimate. Lovely waitress was sweet and fun. Quickly returned with our drink order: generous servings. Only issue we had with the menu was that everything sounded appealing. Meals were quick out of the kitchen. Very impressive and generated a lot of conversation about how good everything was. Skillful presentation, amazing flavours, generous servings. We ordered 2 entrees (scallops & gnocchi) chicken pasta and a side of beans.to come out together. One glass of sparkling & one Pepsi. $108. Very reasonable for the enjoyment we had. There were several desserts we were interested in, but too full to proceed. We were ready to go in around an hour which was what we wanted. Lovely chat with the Matre de. Learnt that between the entrance level sports bar (nice seating options and a similar but simpler menu) and the restaurant there are meals available 7 days a week. Highly recommended and a high quality option in a rural area. We had the resort experience and got to sleep in our own bed.

Gorgeous ambience, friend helpful staff. Second timers, returning for the Porterhouse steak and Yorkshire pudding. We also tried the lamb, asian coleslaw with cashews, barramundi. Delicious!

Lovely bright clean and airy restaurant. Plenty of space for larger groups as well as couples. Excellent service from the team from start to finish. The menu focuses on modern Australian style that were delivered promptly and presented very well. We had and can recommend the scallops entree with roasted capsicum sauce, the pan-seared barramundi and steak mains which was ordered and delivered nicely rare. The wine menu is quite comprehensive and includes a good selection of local region offerings. Overall can recommend good value for money.

We had dinner here lastnight. The food was divine.
Unfortunately the menu item I really wanted wasn't available. I chose this place specifically for it, as I am a fussy vegetarian. I settled for something else but it ended up being excellent and gave me room for desert.
My other gripe is the timing. We waited a very long time for our main meal to come out. We were the third table seated for the evening and it wasn't busy at all.
So if it was busy, I definitely wouldn't come here.

The food quality is amazing. Staff are friendly and genuine. Make sure to try the duck risotto and mousse cake

Food was excellent and great GF options. Exceptional service by Adrian and team. Will definitely visit again in future.

Great service especially from David! He was so friendly and attentive and the food was just Phenomenal!

Superb dining, great quality food, generous serves, complimented by professional and attentive staff.

Good food great service
We have our dinner while we stay at RACV Resort
We also have our breakfast here as well and they have wide variety