St George Workers Club
Address | 212 Pakington St, Geelong West VIC, Australia | ||||||||||||||
Phone | +61 3 5221 3162 | ||||||||||||||
Hours |
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Website | www.stgeorgeworkersclub.com.au | ||||||||||||||
Categories | Workers Club, Off Track Betting Shop | ||||||||||||||
Rating | 3.9 12 reviews | ||||||||||||||
Similar companies nearby Halide Supply — 128 Smith St, Collingwood VIC |
St George Workers Club reviews
12My husband and I go for lunch just about every Saturday. The chef, Jamie never lets us down delivering yummy meals at all times. Recently we have had the pleasure to be served by Juliette. She is very friendly and always has a welcoming smile on her face. I wholeheartedly recommend this place. You won't regret it.
Lovely Staff, meals came out quick and was hot, was plenty of food on plates was no complaints from the 10 persons on our table
8 of us out for a meal last night, everyone thoroughly enjoyed their different meals, staff very courteous and meals served very quickly
We had booked for 8 people and a high chair at a nearby restaurant a week earlier only to turn up for our booking to be told they had ran out of high chairs. We then approached the St George workers club asking if they could accommodate 8 people and a high chair - which was early on a Saturday night so their bistro was quite busy. The staff were amazing. They pushed several tables together and made us feel welcome from the minute we got there to the moment we left. They provided colouring bags with stickers for the children, and our waitress interacted with our youngest in the high chair whenever she passed our table. The food was great, but the staff deserve a 5 star rating for their service alone. Thank you for making us feel welcome - would certainly recommend to anyone who is dining out in Pakington St.
As well as being in a great location for lunch, the food is fantastic and the prices are reasonable. As a member.well ex member now, the inconsistency of the staff really irritates me 75% of the time the staff are fantastic and if you happen to forget your membership card you can prove it by showing the correspondence relating to your membership, the reasonable and logical staff understand that we are living In an electronic era.however there is one staff member who obviously has no control within her personal life and finds it of the utmost importance to provide identification to the enth degree as if we are boarding a plane. But hey just bring your I'd along even if you are a 99 year old about to celebrate your 100th birthday as the stickler will likely turn you down if you don't.
I WALKED INTO THE WORKERS CLUB, TO THE SOUND OPF NO M, USIC, THE AM, BIANCE WAS NULL, THE STAFF WERE RUDE, ESPECIALLY GLENN. WH0 TOLD ME TO SHUT UP, AFTER I STARTED LAUGHING. THIS IS HARDLY A PUB ATMOSP[HERE. THE PARMI WAS BURNJT, CHIPS SDIDNT EVEN ARRIVE, AND GLENN FORGOT TO PUT THE LEMOIN AND LIME IN MY LEMON LIME AND BITTERS. HE THEN TOLD ME I SHOULD LEAVE BECAUSE I WAS UPSET AT HOW BAD THE SE4RVICE WAS. I THEN ASKED FOR A WATER, AND GLENN SAID THAT IF I WANT A QWATER, I SHOULD GO DRINK IT FROPM THE TOILETS. I WILL NOT NBE COMING BACKL TO HERE ANMY TUIME SOON. REGARDS.
Great atmosphere for one or a group! Friendly & accommodating service. Delicious food form a light to full meal. Great spot for Punters or a relaxing catch up. Cosy outdoor smoking & punting area. Close to public transportation & shopping strip & city.
Lovely quiet pub. Went for lunch and had the chicken burger. Omg it was Devine. Very filling and lovely. Staff friendly and would definitely go back again.
A nice place to go for a few beers or a glass of red and a nice meal. Most of the staff a friendly.
Absoutley great food. So delious. Very clean. Outstanding customer service. Very well priced. A+
Our group all have very nice meals here tonight especially the lamb shanks and a lovely happy waitress
Paid $50 for 2 parmies but they advertise $16 each Lunch special. I ask the cashier why they advertise $16 but charged me $25. Her response of the $16 is the half serve I probably should of told you that. The parmies were soggy on the bottom and burnt around the edges. Besides waiting 35 minutes for the meals and it wasn’t busy. I also observed the chef use the same tongs serving chips, salad, meat and chicken! At one stage I watched him use his hands to put salad on a plate after he had handled a bowl with chips in it. Not a good experience at all.