Salami Shack
| Address | 40 Lagarna Dr, Kurunjang VIC, Australia | ||||||||||
| Phone | +61 1300 618 837 | ||||||||||
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| Website | www.salamishack.com.au | ||||||||||
| Categories | Food Products Supplier, Meat Wholesaler | ||||||||||
| Rating | 4.3 6 reviews | ||||||||||
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Salami Shack reviews
6 Woman at Eynesbury Market packaged the incorrect item. Didn't realise until we got home. Emailed the company they replied advising they would exchange now can't get a reply from them.
Edit to your response. I replied 27th and followed up 29th and still no reply. Shame it took a negative review in order to get a response. I have the email chain as evidence. Disappointing.
Met Salami Shack at Sale Gippsland Centre. Highly recommended his products and really loved the variety of crocodile, Camel, Ostrich.n Bacon Salt to die for. Hope to see u back in Sale.
Ordered online for my partner who loves salami and I received it a few days later. Very impressed with how fast it was delivered. Thank you.
Great product with great service!
I was lucky enough to find Salami Shack at a farmers market in Ballarat. After eating everything I bought over the weekend, I ordered more on the Sunday night. By Tuesday, it was already at my place.
Highly recommend. The spicy buffalo is definitely worth a shot.
Parcel went missing in the Post, Salami Shack have rectified and resent.
Great service, Thank you!
Welcome to Salami Shack!
At Salami Shack we taste test many, many salamis and mettwursts to bring you the "best of the best".
Salami Shack is Australia's leading distributor of salamis and mettwursts, bringing over 20 varieties to markets, field days and shows near you.
Specialising in salami and mettwurst, we bring you a variety of meats - traditional beef & pork, lean beef, kangaroo and venison. None of our salamis or mettwursts are made from imported meat or meat product – all meats are sourced from Australian farmers.
Our salami and mettwurst makers are all relatively small third and fourth generation family businesses, located in and around the Barossa Valley in South Australia.
In the finest of European traditions, our salamis and mettwursts take time to make with blending, fermenting, smoking and curing all being carried out with pride, and using methods handed down from parents, grandparents and even great grandparents.
Importantly, all our salamis and mettwursts do not contain any "fillers" or "extenders", so therefore are gluten free, and can be enjoyed by all. Savour the delicate tastes, slow down and embrace the slow food movement from Europe, right here in Australia.
Tradition, fine food, family and friends.