Quattro at Mantons Creek

Beautiful dinner experience.
Went for a la carte menu and it was amazing. Great wine, delicious fmains, friendly service and scrumptious sticky date pudding.
I will definitely return!

When you go to dine at Quattro restaurant, you go there knowing that the standard of food service and excellence will never ever be compromised from the moment you enter and gain recognition as a regular customer and from the time is it down and your address all the wonderful serving staff headed by Shannon you know that this is going to be an evening to remember.
This was exactly the experience last week to see the menu has improved again, and the service has always been at such a high level makes going back here a great experience.

Of course, thee administration by the Epicurean group is the secret behind all of these experiences and this is no exception.

I heartily recommend you try this.
As a local winemaker I endorse it totally

Stunning property, beautiful setting and a really great lunch at Quattro / Mantons Creek Estate.

The staff were all terrific and couldn't fault their level across attentiveness & politeness which made for a really enjoyable experience overall.
We had a lovely bottle of their Pinot Noir and when it came to the food, we ended up taking a few of their recommendations around specials on the day to which the entrees, mains and deserts were all excellent in taste, presentation and portion size.
Quattro & Mantons Creek Estate are definately worth the visit! -
The winery / estate as a whole is tucked away nicely in it's own area in Shoreham which coupled with the views and property ambience makes for a great visit.

First visit here.
A beautiful setting among the trees, vines and roses.
The decor inside was beautiful, ambience as you dine.
Staff professional, friendly and service quick.
Good variety of wines.
Food was fine dining with beautiful flavours.
We will be back.

An amazing venue with fabulous food.
We were fortunate enough to have our wedding reception at Quattro and have dined here a few times. The staff are the nicest bunch of people, both Kate and Alex were absolute superstars in making sure our day ran smoothly. The food is always delicious and our guests are still complementing us on our wedding reception food!
Thank you to the team at Quattro for hosting our wedding, it was a wonderful experience and I would highly recommend people to try this winery! The food and atmosphere is divine!

Beautiful location with even better food, highly recommend the short rib was the best I’ve ever had. Michael was amazing and guided us around the menu with amazing suggestions, highly recommend.

Not the best lunch. The chefs pasta is $40 and is literally 6 pieces of tortellini and its served as main? Definitely lacked value for money. The salad was fresh from the garden as I can tell because it had a live ant in it.

A very wonderful restaurant and wonderful staff as well. The food was amazing and very beautifully presented. Everything was just so delicious, so I definitely recommend.

Did not know this restaurant existed. Wanted to book the epicurean but was booked out for a wedding. Was recommended this and was fantastic. Nothing more needs to be said.

Great experience! The lady at the front of house was very welcoming and friendly. Excellent Pinot noir. Woodfire calamari was delicious!

Thank you to Clair, Kate, Michael and the staff who looked after us very well. They accommodated us, a group of 17 staff at the last minute (when our original venue cancelled). The ambiance was brilliant- we were sat out on the decking over looking the vineyard. The service was spot on and the food outstanding and plentiful. I would highly recommend them.

This has to be the coolest winery in the area. The manager is relaxed, welcoming and always makes every experience effortless. We took a group of friends here and everyone was impressed!

We arrived to celebrate our anniversary and my 60th Birthday no acknowledgement of our special occasion when special notes put on the booking
On a plus room very Clean on the down side child size Bath towels hand towels BUT no face washers had to ask for Shampoo as 1 Conditioner for 2 people when shampoo arrived we didn't know as not let known
Breakfast arrived with no notification about 9.30 with check out at 10am
Food was very small serves cellar door wines were another % in restaurants and not all cellar door wines available in the restaurant
Music from restaurant was heard in room above TV
No greating or goodbye upon departure
Restaurant set up was disturbing in the morning with the sound of tables and chairs being set for lunch with the price of the room VERY Deflated for my Birthday
As for 1ply toilet paper I thought it was only used in public toilets Not Rooms in excess of $300+ no photos of food as in shock
That is the bath towels

We absolutely enjoyed the atmosphere and wines we had with our lunch overlooking the picturesque vineyard, could not fault the food and the staff were amazing particularly Isabelle and Kiera giving great service, can’t wait to return with a bunch of friends and family

Lovely Pinot noir and great food.
Pizzas were wood fired and tasty. Pumpkin tortellini was amazing.
Felt a little rushed as we were informed the kitchen was closing at the time of our seating.
Def coming back again.

Were to start!
We arrived early to go to the cellar door to be greeted by someone who said their throat hurts so they won’t be talking today!

Place lacks atmosphere.
It is loud as there is no sound proofing.

A group of men were vaping at the table next to us in the restaurant.

Chef’s are not tasting the food before it goes out. The tuna tartare mix on its own was nicely salted by the capers but then ruined by the over salted cracker served with it.

Menu should say “mini croquettes” they were the size of a kids thumbs and tasted like something out of the freezer. Bland at best.

The wild boar gnocchi sauce was acidity and very unpleasant.

To top it all off the servings for the price were a rip off. $12 for a few slices of sourdough bread is ridiculous.

This is one of the only places in the peninsula that charges a 7.5% surcharge for a Saturday.

The only plus is the wait staff, they were lovely but are being let down by the food and venue.

Unfortunately another disappointing venue by epicurean group.

Will not be coming back!

We ordered the $80 tasting for 2 people. What was served to us was 2 starters, 2 mains, and 1 dessert to share. The total cost of this if we had of ordered ala carte was $130. The tasting menu is very misleading and doesn't let you taste everything shown on the tasting menu. There is no point having the tasting menu, you may as well order ala carte. Food was good and service was good.

We had lunch here and had 3 courses. Tuna tartare, duck ragout tagliatelle and mushroom gnocchi. Finished off with hazelnut parfait and mandarin panacotta for dessert. Food and setting were absolutely superb, will definitely come back

Hard to fault. Food delicious. Service perfect. Ambience warm & inviting. Prices fair.
Unlike many places nearby where the service is pretentious & prices over the top Quattro reminds us of what eating out is all about.
Will certainly be returning.

Good food, good service and great wine. Really enjoyed as a local having dinner with my family at Mantons Creek.