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Kebabs on High

Address 112 Geelong Rd, Torquay VIC, Australia
Phone +61 435 371 302
Hours
Monday11:00-22:00
Tuesday11:00-22:00
Wednesday11:00-22:00
Thursday11:00-10:00
Friday11:00-23:00
Saturday11:00-23:00
Sunday11:00-23:00
Categories Fast Food Restaurant
Rating 3.3 7 reviews
Nearest branches
Kebabs on High — Shop 6/152 High St, Belmont VIC
Kebabs on High — 120 Bellarine Hwy, Newcomb VIC
Similar companies nearby
The Cave Wood Fired Pizza — 18/20 Princes Terrace, Jan Juc VIC
Bell Street Fish & Chips — 32A Bell St, Torquay VIC
Bubba Pizza Torquay — 1/38-40 Bell St, Torquay VIC
Flippin Fresh — 33 Surf Coast Hwy, Torquay VIC

Kebabs on High reviews

7
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Abz
07 January 2024 4:06

The lady was rude. Was grumpy and uninviting. We told her no onions and it had onions. The Kebab was also soggy and disgusting. Never again Oh, my wife also had a rock in her Kebab Salad which was the size of one of the apostles.

Caraline
10 December 2023 20:50

I was so excited to see this open as I walk past it all the time and it's always closed. Our kebabs were almost unedible. So oily and soggy. Really disappointed

Justin
06 December 2023 17:10

Make your own decision but I will never eat there again. I ordered the Mixed plate and threw it out.

DSG_Syco
01 December 2023 21:23

Food was amazing the music was making me wanting to break it down and the staff
were very nice

Lachlan
30 November 2023 17:50

Love the food, by far best kebabs in town, staff were lovely, the merc in the back is hot

what
28 November 2023 10:46

Finally a yummy kebab place close by. I ordered the chicken hsp and it was fresh and delicious. Highly recommend

Ryan
13 November 2023 18:10

Kebabs on high, Well its close its just not the same as the shop in Belmont, I found the kebab to be very oily and the meat being from warming tray brought down from the Belmont shop and not freshly cut does leave it not tasting the same it was abit bland, overall it is very eatable but not as good as I know kebabs on high. The staff where good and the chips where on point if the meat was freshly cut or even fried a little on hot plate would improve it alot.

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