Heritage Springs Meats

Always a friendly experience here. Quality of meat is 5 star as well. Always go out of my way to go here. Thanks to all the wonderful staff.

Bought a homemade lasagna today & it was delicious! 1 fed 4 adults and we all loved it, i will definitely be buying this again! Staff seem lovely too & the shop has so many options.

Rude lady staff. Always in bad mood, second time this has happened, and frowning. Rest of the staff are always smiling and helpful. Will now avoid going to this shop when she is working. Really top class meat they have

Drive out from Bayswater to get my meat here. Used to get from Jeff's main St. The quality here is even better

We enjoyed having the meats recently bought from Heritage Springs Meats.tried the spicy sausages and marinated chicken wings. The service rep at the counter was quite helpful in selecting the options. A slightly higher price than the usual at Coles or Woolies. Will definitely be visiting again.

What a selection! Clean, sauced up and good cuts. Premium sauces and rubs, plus other meals like quiche. Everything super high quality and well presented. Great customer service.
Built a DIY meat pack for Father’s Day, so glad to find this gem next to Coles.

If you are waiting to be served and your mobile phone rings and you then answer your phone, heritage butchers will refuse to serve you. Next please.

Staff are amazing, selections are very nice - with the bonus of; if you like tackling a large slab of meat for smoking or slow cooking. Look for their center piece display - $40-$110 dollars slabs of beautiful meat - air tight packed and encourages you to barbeque, smoke or roast.
Myself, I'm a steak person - and unlike most butchers, they trim a nice line of fat on your porterhouse so you are not paying excessive fees for fat.
Their prices are moderate to high depending on your interest - but it is rare to have a butcher trade fat for quality. This is a rarity everyone! And something you should all be looking for with your meat selections!
The beef isn't particularly marbled but we are not talking about $85 per kilo steaks, are we?
Also, any energy enthusiastic protein fan would love to pay for healthy quality proteins than have to slice and dice there way through fat and hormone enriched madness.
I haven't had a chance to try there crumb ranges, or their chicken (I will in time considering their quality standards) - however the presentation is right on point and the staff there are more than willing to help.
More over; both a negative and a positive depending on your request: depending on availability, the staff can (and will) talk to the friendly butcher who will cut to order if not on display; however this depends on the specialist meat you are requesting, if they have it, and cost.
The only detractions, I could see:
1.their fresh lamb range (its small and not really on presentation or advertised for cost (except for crumbed) - cost for this meat is high which is understandable and it is common to preserve waste of premium meat.
I asked the staff about this, they are happy to cut to order - but without display - its hard to know quality and with cutlets is all about the fat weight to the meat. Lamb being the premium meat these days - its hard not ask for a (1/2 or 1/4) a kg of lamb cutlets without viewing the quality - as said before, they have crumbed, but that's not really a viewing of the quality of meat you are paying for.
2. There is also no online advertisement of their meat prices, catalogue, or specials that could be advertised. There is a facebook book advertiser which isn't a bad thing, but could probably move more produce if there was a direct to public update on specials on that facebook page.
But the specials are few and far between (talking to staff) outside of basic chicken and beef mince special (on bulk), priced meat special are random - which tells me that unless you know the butcher - the cost will always be higher.
So while the meat is specialist and upper level - it's hard for the average family not to walk past it, take note of the prices and grab lesser quality for -25% from an adjacent store.
3. There is a fair amount of air-packed produce (mostly bulk items) - but it really depends about your feelings of presentation or gas contained freshness (which they have no gassed meat whatsoever) - I don't really care either way cause i know the tricks of both - so it didn't bother me. But vacuumed meat can look off colour to gassed meat (which is normal to a point) and you should research the difference to be informed.
Overall, i have to be honest - this butcher has a higher grade quality of meat and you will not be dissatisfied with the purchase or flavour. Although it is more expensive than other options in the direct vicinity - their variety is great, the presentation is clean and approachable, the meat is worth the cost (with in reason and visual assessment) and the customer service is honest, respectful and (above all) friendly.
Its hard to turn down quality and I believe you can immediately tell. This butcher (and staff), focuses its efforts on this enthusiastically.
I only think they would benefit more from advertising, as I am now haunting their Facebook page.)
Well Done.

Great local butcher fresh meat, staff are friendly and very helpful.
Love the marinated lamb shanks and marinated barbecue steak

Beautiful fresh meat local butcher.
Highly recommended been buying from since first opened. You won't be disappointed.

Great butcher, The owner is super lovely! Great range of meats and the bbq packs have a great variety, at an affordable price.

Great service and the best beef steak and lamb chops I've had since I was a kid, highly recommended